OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Carotenoids and Their Biosynthesis in Fungi
Gerhard Sandmann
Molecules (2022) Vol. 27, Iss. 4, pp. 1431-1431
Open Access | Times Cited: 63
Gerhard Sandmann
Molecules (2022) Vol. 27, Iss. 4, pp. 1431-1431
Open Access | Times Cited: 63
Showing 1-25 of 63 citing articles:
The contribution of fungi to the global economy
Allen Grace T. Niego, Christopher Lambert, Peter E. Mortimer, et al.
Fungal Diversity (2023) Vol. 121, Iss. 1, pp. 95-137
Open Access | Times Cited: 96
Allen Grace T. Niego, Christopher Lambert, Peter E. Mortimer, et al.
Fungal Diversity (2023) Vol. 121, Iss. 1, pp. 95-137
Open Access | Times Cited: 96
Technological advances in the production of carotenoids and their applications– A critical review
Veeramuthu Ashokkumar, G. Flora, Murugan Sevanan, et al.
Bioresource Technology (2022) Vol. 367, pp. 128215-128215
Closed Access | Times Cited: 82
Veeramuthu Ashokkumar, G. Flora, Murugan Sevanan, et al.
Bioresource Technology (2022) Vol. 367, pp. 128215-128215
Closed Access | Times Cited: 82
Astaxanthin: Past, Present, and Future
Yasuhiro Nishida, Pernilla Berg, Behnaz Shakersain, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 514-514
Open Access | Times Cited: 45
Yasuhiro Nishida, Pernilla Berg, Behnaz Shakersain, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 514-514
Open Access | Times Cited: 45
Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access | Times Cited: 2
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access | Times Cited: 2
Carotenoids in Drug Discovery and Medicine: Pathways and Molecular Targets Implicated in Human Diseases
Damilohun Samuel Metibemu, Ifedayo Victor Ogungbe
Molecules (2022) Vol. 27, Iss. 18, pp. 6005-6005
Open Access | Times Cited: 46
Damilohun Samuel Metibemu, Ifedayo Victor Ogungbe
Molecules (2022) Vol. 27, Iss. 18, pp. 6005-6005
Open Access | Times Cited: 46
Strategies for the Development of Industrial Fungal Producing Strains
Sonia Salazar-Cerezo, Ronald P. de Vries, Sandra Garrigues
Journal of Fungi (2023) Vol. 9, Iss. 8, pp. 834-834
Open Access | Times Cited: 26
Sonia Salazar-Cerezo, Ronald P. de Vries, Sandra Garrigues
Journal of Fungi (2023) Vol. 9, Iss. 8, pp. 834-834
Open Access | Times Cited: 26
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 15
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 15
Bacterioruberin: Biosynthesis, Antioxidant Activity, and Therapeutic Applications in Cancer and Immune Pathologies
Micaela Giani, Carmen Pire, Rosa María Martínez‐Espinosa
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 167-167
Open Access | Times Cited: 12
Micaela Giani, Carmen Pire, Rosa María Martínez‐Espinosa
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 167-167
Open Access | Times Cited: 12
Fungi's treasure in cosmeceuticals-a comprehensive chemical approach
Adrija Mukherjee, Shreyansi Das, Debraj Chakraborty, et al.
South African Journal of Botany (2024) Vol. 166, pp. 311-331
Closed Access | Times Cited: 9
Adrija Mukherjee, Shreyansi Das, Debraj Chakraborty, et al.
South African Journal of Botany (2024) Vol. 166, pp. 311-331
Closed Access | Times Cited: 9
Extraction of Carotenoids from Pumpkin (Cucurbita moschata) and Spinach (Spinacia oleracea) Using Environmentally Friendly Deep Eutectic Solvents (DESs)
Koray Tanrıver, Mehmet Bilgin, Selin Şahin, et al.
AppliedChem (2025) Vol. 5, Iss. 1, pp. 2-2
Open Access | Times Cited: 1
Koray Tanrıver, Mehmet Bilgin, Selin Şahin, et al.
AppliedChem (2025) Vol. 5, Iss. 1, pp. 2-2
Open Access | Times Cited: 1
Exploration of Carotenoid-Producing Rhodotorula Yeasts from Amazonian Substrates for Sustainable Biotechnology Applications
Raissa Sayumy Kataki Fonseca, Kevyn Melo Lotas, Ana Claúdia Alves Cortez, et al.
Current Research in Microbial Sciences (2025) Vol. 8, pp. 100373-100373
Open Access | Times Cited: 1
Raissa Sayumy Kataki Fonseca, Kevyn Melo Lotas, Ana Claúdia Alves Cortez, et al.
Current Research in Microbial Sciences (2025) Vol. 8, pp. 100373-100373
Open Access | Times Cited: 1
Multi-omics profiling reveals potential mechanisms of culture temperature modulating biosynthesis of carotenoids, lipids, and exopolysaccharides in oleaginous red yeast Rhodotorula glutinis ZHK
Die Zhao, Chunji Li
LWT (2022) Vol. 171, pp. 114103-114103
Open Access | Times Cited: 33
Die Zhao, Chunji Li
LWT (2022) Vol. 171, pp. 114103-114103
Open Access | Times Cited: 33
Natural Substrates and Culture Conditions to Produce Pigments from Potential Microbes in Submerged Fermentation
Chatragadda Ramesh, V. R. Prasastha, Mekala Venkatachalam, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 460-460
Open Access | Times Cited: 32
Chatragadda Ramesh, V. R. Prasastha, Mekala Venkatachalam, et al.
Fermentation (2022) Vol. 8, Iss. 9, pp. 460-460
Open Access | Times Cited: 32
Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
Mahmud Ekrem Parlak, Oya Irmak Şahin, Ayşe Neslihan Dündar, et al.
Food Chemistry (2023) Vol. 439, pp. 138160-138160
Closed Access | Times Cited: 21
Mahmud Ekrem Parlak, Oya Irmak Şahin, Ayşe Neslihan Dündar, et al.
Food Chemistry (2023) Vol. 439, pp. 138160-138160
Closed Access | Times Cited: 21
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
Alexandru Rusu, Monica Trif, João Miguel Rocha
Molecules (2023) Vol. 28, Iss. 16, pp. 6020-6020
Open Access | Times Cited: 20
Alexandru Rusu, Monica Trif, João Miguel Rocha
Molecules (2023) Vol. 28, Iss. 16, pp. 6020-6020
Open Access | Times Cited: 20
Industrially Important Fungal Carotenoids: Advancements in Biotechnological Production and Extraction
Tahira Naz, Samee Ullah, Yusuf Nazir, et al.
Journal of Fungi (2023) Vol. 9, Iss. 5, pp. 578-578
Open Access | Times Cited: 17
Tahira Naz, Samee Ullah, Yusuf Nazir, et al.
Journal of Fungi (2023) Vol. 9, Iss. 5, pp. 578-578
Open Access | Times Cited: 17
Evaluation of carbon dioxide supercritical fluid extraction (CO2-SFE) on carotenoids recovery from red yeast cells
Vincenzo Larocca, Maria Martino, Mario Trupo, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 12
Vincenzo Larocca, Maria Martino, Mario Trupo, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 12
Fungi-derived natural antioxidants
Nazli Pinar Arslan, Pranav Dawar, Seyda Albayrak, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-24
Closed Access | Times Cited: 12
Nazli Pinar Arslan, Pranav Dawar, Seyda Albayrak, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-24
Closed Access | Times Cited: 12
Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 11
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 11
Changes in the photosynthetic activity and content of chlorophylls and carotenoids in the Peltigera canina and Peltigera aphthosa lichens under the action of elevated temperature
A. Hayrullina, V. Habibrahmanova, D. Rahmatullina, et al.
Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences (2025), Iss. 9, pp. 18-29
Closed Access
A. Hayrullina, V. Habibrahmanova, D. Rahmatullina, et al.
Proceedings of the Komi Science Centre of the Ural Division of the Russian Academy of Sciences (2025), Iss. 9, pp. 18-29
Closed Access
Targeting the isoprenoid pathway in choleste biosynthesis: An approach to identify isoprenoid biosynthesis inhibitors
Maximilian Liebl, Florian Olander, Christoph Müller
Archiv der Pharmazie (2025) Vol. 358, Iss. 2
Open Access
Maximilian Liebl, Florian Olander, Christoph Müller
Archiv der Pharmazie (2025) Vol. 358, Iss. 2
Open Access
Lipids of Yeasts and Filamentous Fungi and Their Importance to Biotechnology
Volkmar Passoth, Bettina Müller
Grand challenges in biology and biotechnology (2025), pp. 163-227
Closed Access
Volkmar Passoth, Bettina Müller
Grand challenges in biology and biotechnology (2025), pp. 163-227
Closed Access
Biotechnological Production and Applications of Fungal Carotenoids
Javier Ávalos, Javier Pardo-Medina, Julia Marente, et al.
Grand challenges in biology and biotechnology (2025), pp. 229-262
Closed Access
Javier Ávalos, Javier Pardo-Medina, Julia Marente, et al.
Grand challenges in biology and biotechnology (2025), pp. 229-262
Closed Access
Carotenoids for Antiaging: Nutraceutical, Pharmaceutical, and Cosmeceutical Applications
Mariia Shanaida, Olha Мykhailenko, Roman Lysiuk, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 403-403
Open Access
Mariia Shanaida, Olha Мykhailenko, Roman Lysiuk, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 403-403
Open Access
Culturable Yeast Diversity Associated with Industrial Cultures of the Microalga Microchloropsis gaditana and Their Ability to Produce Lipids and Biosurfactants
Madalena Cunha Matos, Mónica A. Fernandes, Inês Costa, et al.
Journal of Fungi (2025) Vol. 11, Iss. 3, pp. 228-228
Open Access
Madalena Cunha Matos, Mónica A. Fernandes, Inês Costa, et al.
Journal of Fungi (2025) Vol. 11, Iss. 3, pp. 228-228
Open Access
