OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil
Andrés Notario, Rosario Sánchez, Pilar Luaces, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1650-1650
Open Access | Times Cited: 17
Andrés Notario, Rosario Sánchez, Pilar Luaces, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1650-1650
Open Access | Times Cited: 17
Showing 17 citing articles:
An Appraisal of the Oleocanthal-Rich Extra Virgin Olive Oil (EVOO) and Its Potential Anticancer and Neuroprotective Properties
Raffaele Infante, Marco Infante, Donatella Pastore, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17323-17323
Open Access | Times Cited: 16
Raffaele Infante, Marco Infante, Donatella Pastore, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17323-17323
Open Access | Times Cited: 16
Olive Polyphenol Oxidase Gene Family
Rosario Sánchez, Laura Arroyo, Pilar Luaces, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3233-3233
Open Access | Times Cited: 11
Rosario Sánchez, Laura Arroyo, Pilar Luaces, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3233-3233
Open Access | Times Cited: 11
Effect of Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Infestation on the Phenolic Response and Quality of Olive Fruits (Olea europaea L.)
Tea Ivancic, Mariana Cecilia Grohar, Jerneja Jakopič, et al.
Agronomy (2022) Vol. 12, Iss. 9, pp. 2200-2200
Open Access | Times Cited: 12
Tea Ivancic, Mariana Cecilia Grohar, Jerneja Jakopič, et al.
Agronomy (2022) Vol. 12, Iss. 9, pp. 2200-2200
Open Access | Times Cited: 12
Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards
Laura Košćak, Janja Lamovšek, Edyta Đermić, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 307-307
Open Access | Times Cited: 6
Laura Košćak, Janja Lamovšek, Edyta Đermić, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 307-307
Open Access | Times Cited: 6
Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils
Gianluca Veneziani, Diego L. García‐González, Sonia Esposto, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 612-612
Open Access | Times Cited: 6
Gianluca Veneziani, Diego L. García‐González, Sonia Esposto, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 612-612
Open Access | Times Cited: 6
Insecticidal Action of Local Isolates of Entomopathogenic Fungi Against Bactrocera oleae Pupae
Spiridon Mantzoukas, A. Margaritis, Thomais Sourouni, et al.
Biology (2024) Vol. 14, Iss. 1, pp. 5-5
Open Access | Times Cited: 2
Spiridon Mantzoukas, A. Margaritis, Thomais Sourouni, et al.
Biology (2024) Vol. 14, Iss. 1, pp. 5-5
Open Access | Times Cited: 2
How Olive Oil Health Claims Depend on Fruit Quality
M.F. Peres, Cecília Gouveia, Conceição Vitorino, et al.
(2024)
Open Access | Times Cited: 1
M.F. Peres, Cecília Gouveia, Conceição Vitorino, et al.
(2024)
Open Access | Times Cited: 1
The Composition of Volatiles and the Role of Non-Traditional LOX on Target Metabolites in Virgin Olive Oil from Autochthonous Dalmatian Cultivars
Barbara Soldo, Maja Jukić Špika, Igor Pasković, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1696-1696
Open Access | Times Cited: 1
Barbara Soldo, Maja Jukić Špika, Igor Pasković, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1696-1696
Open Access | Times Cited: 1
Bactrocera oleae Control and Smart Farming Technologies for Olive Orchards in the Context of Optimal Olive Oil Quality: A Review
Olga S. Arvaniti, Efthymios Rodias, Αντωνία Τέρπου, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2586-2586
Open Access | Times Cited: 1
Olga S. Arvaniti, Efthymios Rodias, Αντωνία Τέρπου, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2586-2586
Open Access | Times Cited: 1
Biochar-Derived Smoke Waters Affect Bactrocera oleae Behavior and Control the Olive Fruit Fly under Field Conditions
Giovanni Jesu, Stefania Laudonia, Giuliano Bonanomi, et al.
Agronomy (2022) Vol. 12, Iss. 11, pp. 2834-2834
Open Access | Times Cited: 4
Giovanni Jesu, Stefania Laudonia, Giuliano Bonanomi, et al.
Agronomy (2022) Vol. 12, Iss. 11, pp. 2834-2834
Open Access | Times Cited: 4
Investigation of Fruit Growth Patterns, Olive Fly Bactrocera oleae (Rossi) Infestation, and Genetic Diversity in Italian Olive Cultivars
Giandomenico Corrado, Alessandro Mataffo, Antonio P. Garonna, et al.
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9929-9929
Open Access | Times Cited: 1
Giandomenico Corrado, Alessandro Mataffo, Antonio P. Garonna, et al.
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9929-9929
Open Access | Times Cited: 1
Exploring the Connection between the Occurrence and Intensity of “Grubby” Defect and Volatile Composition of Olive Oil
Karolina Brkić Bubola, Igor Lukić, Marin Krapac, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4473-4473
Open Access | Times Cited: 1
Karolina Brkić Bubola, Igor Lukić, Marin Krapac, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4473-4473
Open Access | Times Cited: 1
How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits
M.F. Peres, Cecília Gouveia, Conceição Vitorino, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1734-1734
Open Access
M.F. Peres, Cecília Gouveia, Conceição Vitorino, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1734-1734
Open Access
Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics
Davide Nucciarelli, Diego L. García‐González, Gianluca Veneziani, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3073-3073
Open Access
Davide Nucciarelli, Diego L. García‐González, Gianluca Veneziani, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3073-3073
Open Access
Looking for Typical Traits in Monovarietal VOOs According to Their Phenolic Composition
Maria Giovanna Molinu, Pierfrancesco Deiana, Sandro Dettori, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3425-3425
Open Access
Maria Giovanna Molinu, Pierfrancesco Deiana, Sandro Dettori, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3425-3425
Open Access
Key genes for olive breeding: role of olive polyphenol oxidase genes
Rosario Sánchez, Laura Arroyo, Carlos Sanz, et al.
Acta Horticulturae (2023), Iss. 1362, pp. 373-380
Open Access
Rosario Sánchez, Laura Arroyo, Carlos Sanz, et al.
Acta Horticulturae (2023), Iss. 1362, pp. 373-380
Open Access
Exogenous systemin peptide treatment in olive alters Bactrocera oleae (Diptera, Tephritidae) oviposition preference
Luiza Sánchez, Ana Cunha, Nuno Rodrigues, et al.
Research Square (Research Square) (2023)
Open Access
Luiza Sánchez, Ana Cunha, Nuno Rodrigues, et al.
Research Square (Research Square) (2023)
Open Access
