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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemicals of Avocado Residues as Potential Acetylcholinesterase Inhibitors, Antioxidants, and Neuroprotective Agents
Geisa Gabriela da Silva, Lúcia Pinheiro Santos Pimenta, Júlio Onésio Ferreira Melo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1892-1892
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
Alejandro Rojas-García, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 449-449
Open Access | Times Cited: 39
Phytochemical Profiling, Antioxidant, Antimicrobial and Cholinesterase Inhibitory Effects of Essential Oils Isolated from the Leaves of Artemisia scoparia and Artemisia absinthium
Farman Ali Khan, Nasir Mehmood Khan, Shujaat Ahmad, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 10, pp. 1221-1221
Open Access | Times Cited: 32
Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties
A. I. Marra, Vasileios Manousakis, Georgios Panagiotis Zervas, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5978-5978
Open Access | Times Cited: 6
Potential and prospects for utilization of avocado by-products in integrated biorefineries
Beatriz Rodríguez-Martínez, Aloia Romaní, Gemma Eibes, et al.
Bioresource Technology (2022) Vol. 364, pp. 128034-128034
Open Access | Times Cited: 24
Avocado Waste Biorefinery: Towards Sustainable Development
Teresa Sandoval-Contreras, Fernando González Chávez, Amrita Poonia, et al.
Recycling (2023) Vol. 8, Iss. 5, pp. 81-81
Open Access | Times Cited: 16
Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose
Alexandra Del-Castillo-Llamosas, Gemma Eibes, Pedro Ferreira-Santos, et al.
Bioresource Technology (2023) Vol. 385, pp. 129432-129432
Open Access | Times Cited: 14
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
Analyzing Aloe vera and Avocado Seed Extracts for Antioxidants, Saponins, Tannins, Flavonoids, and Alkaloids Using the UV-VIS Spectrophotometric Method
Nur Ariska Nugrahani, Cecilya Nella Yuppy Anggraeni, Noor Hafida Widyastuti, et al.
F1000Research (2025) Vol. 14, pp. 36-36
Open Access
Impact of Fruit Development Age on Postharvest Quality of Hass Avocado
Pablo Rodríguez, Jairo Villamizar, Alexander Rebolledo Roa
International Journal of Fruit Science (2025) Vol. 25, Iss. 1, pp. 18-35
Open Access
Vesicular Carriers for Phytochemical Delivery: A Comprehensive Review of Techniques and Applications
Shery Jacob, Fathima Sheik Kather, Sai H. S. Boddu, et al.
Pharmaceutics (2025) Vol. 17, Iss. 4, pp. 464-464
Open Access
Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed Powder
Andreea Pușcaș, Anda Elena Tanislav, Romina Alina Marc, et al.
Plants (2022) Vol. 11, Iss. 8, pp. 1083-1083
Open Access | Times Cited: 18
Antioxidant and Antimicrobial Agents from Avocado (Persea americana) Seed Extract Encapsulated in Gum Arabic through Spray Drying Method
Duhaul Biqal Kautsar, Mahardika F. Rois, Nurul Faizah, et al.
Periodica Polytechnica Chemical Engineering (2023) Vol. 67, Iss. 1, pp. 161-171
Open Access | Times Cited: 10
Efficiency of Different Solvents in the Extraction of Bioactive Compounds from Plinia cauliflora and Syzygium cumini Fruits as Evaluated by Paper Spray Mass Spectrometry
Vinícius Tadeu da Veiga Correia, Viviane Dias Medeiros Silva, Henrique de Oliveira Prata Mendonça, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2359-2359
Open Access | Times Cited: 10
Best Medicine for Dementia: The Life-Long Defense of the Brain
Marcus J. Andersson, Jonathan Stone
Journal of Alzheimer s Disease (2023) Vol. 94, Iss. 1, pp. 51-66
Closed Access | Times Cited: 10
Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling
Nicole Roberta Giuggioli, Valentina Maria Merlino, Antonina Sparacino, et al.
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 9
Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value‐added compounds
Bruna B. Neves, Sara Pinto, Rita Pais, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 3
Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action
María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes‐Piné, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4878-4878
Open Access | Times Cited: 3
Physical properties of computationally informed phyto-engineered 2-D nanoscaled hydronium jarosite
Nandipha L. Botha, Karen J. Cloete, G. G. Welegergs, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Hass Avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction
Juan F. Grisales-Mejía, Gerardo Álvarez‐Rivera, Harlen Torres, et al.
The Journal of Supercritical Fluids (2023) Vol. 204, pp. 106117-106117
Open Access | Times Cited: 8
Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review
Dimas Rahadian Aji Muhammad, Siham Ayouaz, Annisa Noor Rachmawati, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6018-6018
Open Access | Times Cited: 2
Avocado (Persea americana Mill.) seeds compounds affect Helicobacter pylori infection and gastric adenocarcinoma cells growth
Brena Ramos Athaydes, Cristina Luz Tosta, Raffaela Zunti Carminati, et al.
Journal of Functional Foods (2022) Vol. 99, pp. 105352-105352
Open Access | Times Cited: 10
Antioxidant activity of Carica papaya & Persea americana fruits against cadmium induced neurotoxicity, nephrotoxicity, and hepatotoxicity in rats with a computational approach
Sadia Anjum, Hamile Ali, Faiza Naseer, et al.
Journal of Trace Elements in Medicine and Biology (2023) Vol. 81, pp. 127324-127324
Closed Access | Times Cited: 6
Identification of flavonoids by HPLC-MS in fruit waste of Latin America: A systematic review
Noemí León-Roque, Blanca Romero Guzman, Jimy Oblitas, et al.
Scientia Agropecuaria (2023) Vol. 14, Iss. 1, pp. 153-162
Open Access | Times Cited: 4
Nutritional Content, Antioxidant Properties and Potential Health Benefits of Avocado (Persea americana Mill.)
Rumeysa GÖLDAĞ, Muhammet Doğan
Karamanoğlu Mehmetbey Üniversitesi Mühendislik ve Doğa Bilimleri Dergisi (2024) Vol. 6, Iss. 1, pp. 62-69
Open Access | Times Cited: 1
Antibacterial Komagataeibacter hansenii nanocellulose membranes with avocado seed bioactive compounds
Kaja Kupnik, Mateja Primožič, Vanja Kokol, et al.
Cellulose (2024) Vol. 31, Iss. 7, pp. 4305-4327
Open Access | Times Cited: 1
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