OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
Emna G. Nasr, Ekaterina N. Epova, Mathieu Sébilo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 2014-2014
Open Access | Times Cited: 21
Emna G. Nasr, Ekaterina N. Epova, Mathieu Sébilo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 2014-2014
Open Access | Times Cited: 21
Showing 21 citing articles:
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3705-3705
Open Access | Times Cited: 36
Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3705-3705
Open Access | Times Cited: 36
Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks
Jiashun Fu, Junhao Wang, Zhe Chen, et al.
Food Control (2023) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 19
Jiashun Fu, Junhao Wang, Zhe Chen, et al.
Food Control (2023) Vol. 150, pp. 109744-109744
Closed Access | Times Cited: 19
Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification
Xinjing Dou, Xuefang Wang, Fei Ma, et al.
Food Chemistry (2023) Vol. 433, pp. 137306-137306
Closed Access | Times Cited: 17
Xinjing Dou, Xuefang Wang, Fei Ma, et al.
Food Chemistry (2023) Vol. 433, pp. 137306-137306
Closed Access | Times Cited: 17
Machine Learning–Based Detection of Olive Oil Adulteration Using BME688 Gas Sensor Matrix
İsmail Hakkı PARLAK, Mehmet Mıllı, Nursel SÖYLEMEZ MİLLİ
Food Analytical Methods (2025)
Open Access
İsmail Hakkı PARLAK, Mehmet Mıllı, Nursel SÖYLEMEZ MİLLİ
Food Analytical Methods (2025)
Open Access
Discrimination between Korean and Chinese Kimchi using inductively coupled plasma-optical emission spectroscopy and mass spectrometry: A multivariate analysis of Kimchi
Suel Hye Hur, Hyo‐Young Kim, Yong-Kyoung Kim, et al.
Food Chemistry (2023) Vol. 423, pp. 136235-136235
Closed Access | Times Cited: 10
Suel Hye Hur, Hyo‐Young Kim, Yong-Kyoung Kim, et al.
Food Chemistry (2023) Vol. 423, pp. 136235-136235
Closed Access | Times Cited: 10
Andiroba oil (Carapa guianensis): Descriptive analysis and applicability
Andreza de Brito Leal, Helen Cristina dos Santos Hackbart, Fane Benedito Eduardo Duarte Macueia, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117004-117004
Closed Access | Times Cited: 7
Andreza de Brito Leal, Helen Cristina dos Santos Hackbart, Fane Benedito Eduardo Duarte Macueia, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117004-117004
Closed Access | Times Cited: 7
Analytical strategies for sensitive and precise determination of 87Sr/86Sr in olive oil through ion extraction, chromatographic separation, and multicollector inductively-coupled plasma mass-spectrometry
Emna G. Nasr, Ekaterina N. Epova, Dominic Larivière, et al.
Food Chemistry (2024) Vol. 458, pp. 140247-140247
Open Access | Times Cited: 2
Emna G. Nasr, Ekaterina N. Epova, Dominic Larivière, et al.
Food Chemistry (2024) Vol. 458, pp. 140247-140247
Open Access | Times Cited: 2
Geographical Traceability of Wolfberry Pulp: Integrating Stable Isotopes, Minerals, Nutrients, and Chemometric
Qi Peng, Jiaxin Huang, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106439-106439
Closed Access | Times Cited: 2
Qi Peng, Jiaxin Huang, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106439-106439
Closed Access | Times Cited: 2
Heavy metals, rare earth elements and isotopic fingerprint of Venetian Protected Designation of Origin sparkling wines
Mattia Rapa, Marco Ferrante, Ilia Rodushkin, et al.
British Food Journal (2023) Vol. 125, Iss. 7, pp. 2644-2662
Open Access | Times Cited: 5
Mattia Rapa, Marco Ferrante, Ilia Rodushkin, et al.
British Food Journal (2023) Vol. 125, Iss. 7, pp. 2644-2662
Open Access | Times Cited: 5
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions
Nuno Rodrigues, Nuno Ferreiro, Ana C. A. Veloso, et al.
Sensors (2022) Vol. 22, Iss. 24, pp. 9651-9651
Open Access | Times Cited: 8
Nuno Rodrigues, Nuno Ferreiro, Ana C. A. Veloso, et al.
Sensors (2022) Vol. 22, Iss. 24, pp. 9651-9651
Open Access | Times Cited: 8
Identification of Turkish extra virgin olive oils produced in different regions by using NMR (1H and 13C ) and IRMS (13C /12C )
Didar Sevim, Oya Köseoğlu, Hasan Ertaş, et al.
Journal of the American Oil Chemists Society (2023) Vol. 100, Iss. 5, pp. 355-367
Open Access | Times Cited: 4
Didar Sevim, Oya Köseoğlu, Hasan Ertaş, et al.
Journal of the American Oil Chemists Society (2023) Vol. 100, Iss. 5, pp. 355-367
Open Access | Times Cited: 4
Machine learning-enabled high-throughput industry screening of edible oils
Peishan Deng, Xiao‐Min Lin, Zifan Yu, et al.
Food Chemistry (2024) Vol. 447, pp. 139017-139017
Closed Access | Times Cited: 1
Peishan Deng, Xiao‐Min Lin, Zifan Yu, et al.
Food Chemistry (2024) Vol. 447, pp. 139017-139017
Closed Access | Times Cited: 1
The Use of Twins in Isotopic Analysis
Tatiana Iavoruk, А.Н. Баженов
Springer proceedings in mathematics & statistics (2024), pp. 113-119
Closed Access | Times Cited: 1
Tatiana Iavoruk, А.Н. Баженов
Springer proceedings in mathematics & statistics (2024), pp. 113-119
Closed Access | Times Cited: 1
Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils
Emna G. Nasr, Ekaterina N. Epova, Julien Barré, et al.
Food Chemistry (2023) Vol. 426, pp. 136487-136487
Open Access | Times Cited: 3
Emna G. Nasr, Ekaterina N. Epova, Julien Barré, et al.
Food Chemistry (2023) Vol. 426, pp. 136487-136487
Open Access | Times Cited: 3
Properties and chemical compositions of monovarietal virgin olive oil at different ripening stages: A study on olive cultivation in Northwest China
Zihan Zhang, Zhaoshan Wang, Qiaohua Li, et al.
Agronomy Journal (2023) Vol. 115, Iss. 6, pp. 2757-2777
Closed Access | Times Cited: 2
Zihan Zhang, Zhaoshan Wang, Qiaohua Li, et al.
Agronomy Journal (2023) Vol. 115, Iss. 6, pp. 2757-2777
Closed Access | Times Cited: 2
Multi-Elemental Analysis and Geographical Discrimination of Greek “Gigantes Elefantes” Beans Utilizing Inductively Coupled Plasma Mass Spectrometry and Machine Learning Models
Eleni C. Mazarakioti, Anastasios Zotos, Vassilios S. Verykios, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3015-3015
Open Access
Eleni C. Mazarakioti, Anastasios Zotos, Vassilios S. Verykios, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3015-3015
Open Access
Virgin Olive Oil Authentication using mass spectrometry-based approaches: a review
Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Cristina Ruiz‐Samblás, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118029-118029
Closed Access
Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Cristina Ruiz‐Samblás, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118029-118029
Closed Access
Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics
Mavro Lučić, Maja Jukić Špika, Nevenka Mikac, et al.
Food Chemistry (2023) Vol. 424, pp. 136401-136401
Open Access | Times Cited: 1
Mavro Lučić, Maja Jukić Špika, Nevenka Mikac, et al.
Food Chemistry (2023) Vol. 424, pp. 136401-136401
Open Access | Times Cited: 1
Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region
Alessandro Chiaudani, Federica Flamminii, Ada Consalvo, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 141-141
Open Access | Times Cited: 1
Alessandro Chiaudani, Federica Flamminii, Ada Consalvo, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 141-141
Open Access | Times Cited: 1
Mitigating properties of vitamin E and olive oil on the teratomorphogenic impacts of lambda-cyhalothrin in developing chick embryos
Kashifa Sadaf, Khawaja Raees Ahmad, Syeda Nadia Ahmad, et al.
Toxicology Reports (2022) Vol. 9, pp. 1901-1905
Open Access | Times Cited: 2
Kashifa Sadaf, Khawaja Raees Ahmad, Syeda Nadia Ahmad, et al.
Toxicology Reports (2022) Vol. 9, pp. 1901-1905
Open Access | Times Cited: 2
Identification and differentiation between olive oil from different Al Jouf olive field areas by optical spectroscopic techniques
A.A. Khedr, Hisham Imam, Abdullah M. Alhajoj, et al.
AIP Advances (2022) Vol. 12, Iss. 10
Open Access | Times Cited: 2
A.A. Khedr, Hisham Imam, Abdullah M. Alhajoj, et al.
AIP Advances (2022) Vol. 12, Iss. 10
Open Access | Times Cited: 2
Machine Learning-Enabled High-Throughput Industry Screening of Edible Oils
Peishan Deng, Xiao‐Min Lin, Zifan Yu, et al.
(2023)
Closed Access
Peishan Deng, Xiao‐Min Lin, Zifan Yu, et al.
(2023)
Closed Access
