OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds
Marcin Kidoń, Pascaline Aimee Uwineza
Molecules (2022) Vol. 27, Iss. 10, pp. 3049-3049
Open Access | Times Cited: 28
Marcin Kidoń, Pascaline Aimee Uwineza
Molecules (2022) Vol. 27, Iss. 10, pp. 3049-3049
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Bioactive profile and functional food applications of banana in food sectors and health: a review
Muhammad Faizan Afzal, Waseem Khalid, Sidra Akram, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2286-2300
Open Access | Times Cited: 41
Muhammad Faizan Afzal, Waseem Khalid, Sidra Akram, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2286-2300
Open Access | Times Cited: 41
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits
Afifa Aziz, Sana Noreen, Waseem Khalid, et al.
ACS Omega (2023) Vol. 8, Iss. 26, pp. 23346-23357
Open Access | Times Cited: 28
Afifa Aziz, Sana Noreen, Waseem Khalid, et al.
ACS Omega (2023) Vol. 8, Iss. 26, pp. 23346-23357
Open Access | Times Cited: 28
Exploring Design Strategies for Healthier Fruit Smoothies
Melisa Donda Zbinden, Charito Vignatti, María Auxiliadora Faicán-Benenaula, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Melisa Donda Zbinden, Charito Vignatti, María Auxiliadora Faicán-Benenaula, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Feasibility Study of Biodegradable Vegetable Peels as Sustainable Fluid Loss Additives in Water-Based Drilling Fluids
Olajide S. Oladipo, Foad Faraji, Hossein Habibi, et al.
J — Multidisciplinary Scientific Journal (2025) Vol. 8, Iss. 1, pp. 10-10
Open Access
Olajide S. Oladipo, Foad Faraji, Hossein Habibi, et al.
J — Multidisciplinary Scientific Journal (2025) Vol. 8, Iss. 1, pp. 10-10
Open Access
Optimization and bioactive evaluation of corn silk incorporated carrot banana smoothie using D-optimal mixture design
Ankita Sharma, Mahendra Gunjal, Prasad Rasane, et al.
Food Chemistry Advances (2025), pp. 100956-100956
Open Access
Ankita Sharma, Mahendra Gunjal, Prasad Rasane, et al.
Food Chemistry Advances (2025), pp. 100956-100956
Open Access
Biosorption of Remazol Brilliant Blue R textile dye using Clostridium beijerinckii by biorefinery approach
Nazlıhan Tekin, Tuğba Köse, Sevgi Ertuğrul Karatay, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 39, pp. 51568-51581
Closed Access | Times Cited: 3
Nazlıhan Tekin, Tuğba Köse, Sevgi Ertuğrul Karatay, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 39, pp. 51568-51581
Closed Access | Times Cited: 3
The Application of Mulberry Elements into a Novel Form of Easy-to-Prepare Dried Smoothie
Monika Przeor, Nour I. A. Mhanna, Agnieszka Drożdżyńska, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10432-10432
Open Access | Times Cited: 2
Monika Przeor, Nour I. A. Mhanna, Agnieszka Drożdżyńska, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10432-10432
Open Access | Times Cited: 2
Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products
Donporn Wongwaiwech, Sudthida Kamchonemenukool, Chi‐Tang Ho, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5675-5675
Open Access | Times Cited: 10
Donporn Wongwaiwech, Sudthida Kamchonemenukool, Chi‐Tang Ho, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5675-5675
Open Access | Times Cited: 10
Fruit Smoothies Enriched in a Honeysuckle Berry Extract—An Innovative Product with Health-Promoting Properties
Marta Waszkiewicz, Anna Sokół‐Łętowska, Aleksandra Pałczyńska, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3667-3667
Open Access | Times Cited: 6
Marta Waszkiewicz, Anna Sokół‐Łętowska, Aleksandra Pałczyńska, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3667-3667
Open Access | Times Cited: 6
Effect of Yogurt Addition on the Stability of Anthocyanin during Cold Storage of Strawberry, Raspberry, and Blueberry Smoothies
Iwona Ścibisz, Małgorzata Ziarno
Foods (2023) Vol. 12, Iss. 20, pp. 3858-3858
Open Access | Times Cited: 5
Iwona Ścibisz, Małgorzata Ziarno
Foods (2023) Vol. 12, Iss. 20, pp. 3858-3858
Open Access | Times Cited: 5
Enzymatic processing as a tool for increasing the biological value of pumpkin puree
Evgeny Rozhnov, Marina Shkolnikova, В. С. Лазарев
E3S Web of Conferences (2024) Vol. 537, pp. 10014-10014
Open Access | Times Cited: 1
Evgeny Rozhnov, Marina Shkolnikova, В. С. Лазарев
E3S Web of Conferences (2024) Vol. 537, pp. 10014-10014
Open Access | Times Cited: 1
Exploring optimal high-pressure processing conditions on a (poly)phenol-rich smoothie through response surface methodology
Cristina Matías, Iziar A. Ludwig, Concepción Cid, et al.
LWT (2024) Vol. 206, pp. 116595-116595
Open Access | Times Cited: 1
Cristina Matías, Iziar A. Ludwig, Concepción Cid, et al.
LWT (2024) Vol. 206, pp. 116595-116595
Open Access | Times Cited: 1
Targeted fermentolysis of pumpkin pulp as a tool for developing the quality of semi-finished products
Евгений Дмитриевич Рожнов, Marina Shkolnikova, V. N. Abbazova, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 248-254
Open Access | Times Cited: 1
Евгений Дмитриевич Рожнов, Marina Shkolnikova, V. N. Abbazova, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 2, pp. 248-254
Open Access | Times Cited: 1
Fruit–Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro
Emel Hasan Yusuf, Aneta Wojdyło, Ana I. Bourbon, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 917-917
Open Access | Times Cited: 3
Emel Hasan Yusuf, Aneta Wojdyło, Ana I. Bourbon, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 917-917
Open Access | Times Cited: 3
Utilizing excess stocks of seasonal fruit into marketable smoothie products as an effort to improve the economy of the North Bekasi Bay Pucung Umkm Community
Mezi Julian, Lilik Edi Saputro, Dyah Mustika Wardani, et al.
Jurnal Pengabdian Masyarakat Bestari (2024) Vol. 3, Iss. 1, pp. 75-88
Open Access
Mezi Julian, Lilik Edi Saputro, Dyah Mustika Wardani, et al.
Jurnal Pengabdian Masyarakat Bestari (2024) Vol. 3, Iss. 1, pp. 75-88
Open Access
Antioxidant activity and sensory acceptability of whey protein-based smoothie beverages made from mango (Mangifera indica L.) cv Haden and strawberry (Fragaria x ananassa Duch.) cv Festival
Alejandro Santos-Espinosa, Priscilia Yazmín Heredia- Castro, Jesus Sosa‐Castañeda, et al.
Agro Productividad (2024)
Open Access
Alejandro Santos-Espinosa, Priscilia Yazmín Heredia- Castro, Jesus Sosa‐Castañeda, et al.
Agro Productividad (2024)
Open Access
Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 11-26
Closed Access
Nikhil Dnyaneshwar Patil, Ankur Kumar, Kandi Sridhar, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 11-26
Closed Access
Exploring Optimal High-Pressure Processing Conditions on a (Poly)Phenol-Rich Smoothie Through Response Surface Methodology
Cristina Matías, Iziar A. Ludwig, Concepción Cid, et al.
(2024)
Closed Access
Cristina Matías, Iziar A. Ludwig, Concepción Cid, et al.
(2024)
Closed Access
Feasibility Study of Biodegradable Vegetable Peels as Sustainable Fluid Loss Additives in Water-Based Drilling Fluids
Olajide S. Oladipo, Foad Faraji, Mardin Abdalqadir, et al.
(2024)
Closed Access
Olajide S. Oladipo, Foad Faraji, Mardin Abdalqadir, et al.
(2024)
Closed Access
Yeşil Meyveli Soğuk İçeceklerin Probiyotik Bakteriler ile Fermantasyonu: Biyoaktif, Mikrobiyolojik ve Fizikokimyasal Özellikleri
Selin Kalkan, Emine Kirkkoçoğlu, Zeliha Kaya, et al.
Karadeniz Fen Bilimleri Dergisi (2024) Vol. 14, Iss. 3, pp. 1384-1400
Open Access
Selin Kalkan, Emine Kirkkoçoğlu, Zeliha Kaya, et al.
Karadeniz Fen Bilimleri Dergisi (2024) Vol. 14, Iss. 3, pp. 1384-1400
Open Access
РОЗРОБЛЕННЯ МОЛОЧНИХ СМУЗІ З ВІВСЯНИМИ Й ГРЕЧАНИМИ ПЛАСТІВЦЯМИ ТА ПЛОДОВО-ЯГІДНИМИ ПОРОШКАМИ
І.М. Дударєв, Тамара Панащук, V.Ya. Shemet
Innovations and Technologies in the Service Sphere and Food Industry (2024), Iss. 3 (13), pp. 19-27
Closed Access
І.М. Дударєв, Тамара Панащук, V.Ya. Shemet
Innovations and Technologies in the Service Sphere and Food Industry (2024), Iss. 3 (13), pp. 19-27
Closed Access
Dose‐dependent effects of anthocyanin‐rich extracts on obesity‐induced inflammation and gut microbiota modulation
Nicholas Vannuchi, Giovana Jamar, Veridiana Vera de Rosso, et al.
BioFactors (2024)
Open Access
Nicholas Vannuchi, Giovana Jamar, Veridiana Vera de Rosso, et al.
BioFactors (2024)
Open Access
Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice
Dan Wu, Qile Xia, He Huang, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2446-2446
Open Access | Times Cited: 1
Dan Wu, Qile Xia, He Huang, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2446-2446
Open Access | Times Cited: 1
Proximate analysis and fiber content of smoothies fortified with Chia seeds
Farah Paramita, Septa Katmawanti, Agung Kurniawan
Journal of Public Health in Africa (2022) Vol. 13, Iss. 2, pp. 4-4
Open Access | Times Cited: 1
Farah Paramita, Septa Katmawanti, Agung Kurniawan
Journal of Public Health in Africa (2022) Vol. 13, Iss. 2, pp. 4-4
Open Access | Times Cited: 1
