Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Predictive Multi Experiment Approach for the Determination of Conjugated Phenolic Compounds in Vegetal Matrices by Means of LC-MS/MS
Eleonora Oliva, Federico Fanti, Sara Palmieri, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3089-3089
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

LC-MS/MRM analysis of bioactive compounds from saffron (Crocus sativus L.) by-products: Optimization of phenolic compounds recovery using simplex centroid mixture design
Chaimae Slimani, Chaïmae Raïs, Farid Mansouri, et al.
Microchemical Journal (2025) Vol. 209, pp. 112714-112714
Closed Access | Times Cited: 1
Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions
Silvia Cañas, Miguel Rebollo‐Hernanz, Cheyenne Braojos, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1818-1818
Open Access | Times Cited: 26
Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts
Nadia Naim, Aziz Bouymajane, Yassine Oulad El Majdoub, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 186-186
Open Access | Times Cited: 24
A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans
Ahmed M. Mustafa, Doaa Abouelenein, Simone Angeloni, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3033-3033
Open Access | Times Cited: 21
Green extraction of phenolic compounds from strawberry waste based on natural deep eutectic solvents
Eleonora Oliva, Aina Mir‐Cerdà, Manuel Sergi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3967-3977
Open Access | Times Cited: 4
A Novel Strategy for Biomarker Discovery: Neutral Loss-Dependent Acquisition of Circulating Extracellular Vesicles for the Detection of Phosphopeptides
Dong‐Qing Wei, Hao Zhang, Mingyang Li, et al.
Talanta Open (2025), pp. 100399-100399
Open Access
Analytical quantification of the plant specific cardiac glycosides in biological fluids in a rare case of yellow oleander (Cascabela thevetia) self-poisoning in Italy
Michele Stanislaw Milella, Giada Della Grotta, Nirinalisera Razafimpanana, et al.
Toxicon (2025), pp. 108268-108268
Closed Access
Exploiting Polyphenol-Mediated Redox Reorientation in Cancer Therapy
Lei Li, Ping Jin, Yueyue Guan, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 12, pp. 1540-1540
Open Access | Times Cited: 14
Cichorium intybus L. “hairy” roots as a rich source of antioxidants and anti-inflammatory compounds
Nadiia Matvieieva, Volodymyr Bessarabov, Olena Khainakova, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14516-e14516
Open Access | Times Cited: 8
Vigna unguiculata L. Walp. Leaves as a Source of Phytochemicals of Dietary Interest: Optimization of Ultrasound‐Assisted Extraction and Assessment of Traditional Consumer Habits
Emiliano Pioltelli, C. Sartirana, Andrea Copetta, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 11
Open Access | Times Cited: 7
Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines
Simone Poggesi, Aakriti Darnal, Adriana Teresa Ceci, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3458-3458
Open Access | Times Cited: 10
Anti-obesity, phytochemical profiling and acute toxicity study of ethanolic extract of saffron (Crocus sativus L.)
Farah Mejbel Al Jaberi, Maram B. Alhawarri, Aidiahmad Dewa, et al.
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 11, pp. 100420-100420
Open Access | Times Cited: 1
Fingerprinting alkaloids for traceability: Semi-untargeted UHPLC-MS/MS approach in raw lupins as a case study
Fabiola Eugelio, Sara Palmieri, Marcello Mascini, et al.
Food Chemistry X (2024) Vol. 23, pp. 101769-101769
Open Access | Times Cited: 1
Fast Analysis of Caffeic Acid-Related Molecules in Instant Coffee by Reusable Sonogel–Carbon Electrodes
Laura Pigani, Cristina Rioli, Barbara Zanfrognini, et al.
Sensors (2022) Vol. 22, Iss. 21, pp. 8448-8448
Open Access | Times Cited: 3
Metabolite Profiling, Antioxidant and Key Enzymes Linked to Hyperglycemia Inhibitory Activities of Satureja hispidula: An Underexplored Species from Algeria
Ammar Haouat, Habiba Rechek, Diana C. G. A. Pinto, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8657-8657
Open Access | Times Cited: 3
In vitro analysis of quercetin-like compounds from mistletoe Dendrophthoe pentandra (L.) Miq as a potential antiviral agent for Newcastle disease
Mochamad Lazuardi, Malarvili Selvaraja, Khairat Jasmine, et al.
F1000Research (2024) Vol. 12, pp. 1214-1214
Open Access
In vitro analysis of quercetin-like compounds from mistletoe Dendrophthoe pentandra (L.) Miq as a potential antiviral agent for Newcastle disease
Mochamad Lazuardi, Malarvili Selvaraja, Khairat Jasmine, et al.
F1000Research (2024) Vol. 12, pp. 1214-1214
Open Access
In vitro analysis of quercetin-like compounds from mistletoe Dendrophthoe pentandra (L.) Miq as a potential antiviral agent for Newcastle disease
Mochamad Lazuardi, Malarvili Selvaraja, Khairat Jasmine, et al.
F1000Research (2024) Vol. 12, pp. 1214-1214
Open Access
In vitro analysis of quercetin-like compounds from mistletoe Dendrophthoe pentandra (L.) Miq as a potential antiviral agent for Newcastle disease
Mochamad Lazuardi, Malarvili Selvaraja, Khairat Jasmine, et al.
F1000Research (2024) Vol. 12, pp. 1214-1214
Open Access
Headspace aroma and secondary metabolites profiling in 3 Pelargonium taxa using a multiplex approach of SPME‐GC/MS and high resolution‐UPLC/MS/MS coupled to chemometrics
Khaled Ahmed Mansour, Amira El-Mahis, Mohamed A. Farag
Journal of the Science of Food and Agriculture (2024)
Closed Access
In vitro analysis of quercetin-like compounds from mistletoe Dendrophthoe pentandra (L.) Miq as a potential antiviral agent for Newcastle disease
Mochamad Lazuardi, Malarvili Selvaraja, Khairat Jasmine, et al.
F1000Research (2023) Vol. 12, pp. 1214-1214
Open Access | Times Cited: 1
Phytochemical profile analysis by LC–ESI–MSn and LC–HR‐ESI–MS and validated HPLC method for quantification of rutin in herbal drug and products from leaves of Croton blanchetianus
Thainá dos Santos Dantas, Janaína Carla Barbosa Machado, Ewelyn Cintya Felipe dos Santos, et al.
Biomedical Chromatography (2023) Vol. 37, Iss. 9
Closed Access
In vitro analysis of quercetin-like compounds from mistletoe Dendrophthoe pentandra (L.) Miq as a potential antiviral agent for Newcastle disease
Mochamad Lazuardi, Malarvili Selvaraja, Khairat Jasmine, et al.
F1000Research (2023) Vol. 12, pp. 1214-1214
Open Access
In vitro analysis of quercetin-like compounds from mistletoe Dendrophthoe pentandra (L.) Miq as a potential antiviral agent for Newcastle disease
Mochamad Lazuardi, Malarvili Selvaraja, Khairat Jasmine, et al.
F1000Research (2023) Vol. 12, pp. 1214-1214
Open Access
In vitro analysis of quercetin-like compounds from mistletoe Dendrophthoe pentandra (L.) Miq as a potential antiviral agent for Newcastle disease
Mochamad Lazuardi, Malarvili Selvaraja, Khairat Jasmine, et al.
F1000Research (2023) Vol. 12, pp. 1214-1214
Open Access
Page 1 - Next Page

Scroll to top