OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative Freeze-Dried Snacks with Sodium Alginate and Fruit Pomace (Only Apple or Only Chokeberry) Obtained within the Framework of Sustainable Production
Agnieszka Ciurzyńska, Paulina Popkowicz, Sabina Galus, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3095-3095
Open Access | Times Cited: 14
Agnieszka Ciurzyńska, Paulina Popkowicz, Sabina Galus, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3095-3095
Open Access | Times Cited: 14
Showing 14 citing articles:
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 58
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 58
Impact of Incorporating Two Types of Dried Raspberry Pomace into Gluten-Free Bread on Its Nutritional and Antioxidant Characteristics
Anna Pecyna, Monika Krzywicka, Agata Blicharz‐Kania, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1561-1561
Open Access | Times Cited: 9
Anna Pecyna, Monika Krzywicka, Agata Blicharz‐Kania, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1561-1561
Open Access | Times Cited: 9
Fiber Enrichment of 3D Printed Apricot Gel Snacks with Orange By-Products
Carmen Molina-Montero, Diana Vicente-Jurado, Marta Igual, et al.
Gels (2023) Vol. 9, Iss. 7, pp. 569-569
Open Access | Times Cited: 13
Carmen Molina-Montero, Diana Vicente-Jurado, Marta Igual, et al.
Gels (2023) Vol. 9, Iss. 7, pp. 569-569
Open Access | Times Cited: 13
Effect of PEF Treatment on Chosen Properties of Raw and Hot Air- and Freeze-Dried Poultry Meat
Małgorzata Nowacka, Iwona Szymańska, Katarzyna Rybak, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1808-1808
Open Access | Times Cited: 5
Małgorzata Nowacka, Iwona Szymańska, Katarzyna Rybak, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1808-1808
Open Access | Times Cited: 5
Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Tailoring microstructure and mechanical properties of pectin cryogels by modulate intensity of ionic interconnection
Youchuan Ma, Jinfeng Bi, Zhonghua Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130028-130028
Closed Access | Times Cited: 3
Youchuan Ma, Jinfeng Bi, Zhonghua Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130028-130028
Closed Access | Times Cited: 3
Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp: Drying Kinetics, Main Properties and Microstructure
Radosław Bogusz, Małgorzata Nowacka, Katarzyna Rybak, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5629-5629
Open Access | Times Cited: 3
Radosław Bogusz, Małgorzata Nowacka, Katarzyna Rybak, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5629-5629
Open Access | Times Cited: 3
Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method
Małgorzata Nowacka, Katarzyna Rybak, Magdalena Trusińska, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3507-3507
Open Access | Times Cited: 1
Małgorzata Nowacka, Katarzyna Rybak, Magdalena Trusińska, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3507-3507
Open Access | Times Cited: 1
Process Parameters as Tools to Intensify the Freeze-Drying Process and Modify the Sorption Properties of the Obtained Freeze-Dried Products
Ewa Jakubczyk, Dorota Nowak
(2024)
Open Access | Times Cited: 1
Ewa Jakubczyk, Dorota Nowak
(2024)
Open Access | Times Cited: 1
The Effect of the Addition of Selected Fruit Pomace Powders and Pectin as Carrier Agents on the Nutritional Value of Freeze-Dried Snacks
Magdalena Karwacka, Katarzyna Rybak, Michał Świeca, et al.
Sustainability (2022) Vol. 14, Iss. 20, pp. 13012-13012
Open Access | Times Cited: 6
Magdalena Karwacka, Katarzyna Rybak, Michał Świeca, et al.
Sustainability (2022) Vol. 14, Iss. 20, pp. 13012-13012
Open Access | Times Cited: 6
Process optimization and characterization of physicochemical properties of freeze-dried pineapple snacks enriched with propolis
Elif Savaş, Melih Manav
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2693-2715
Open Access | Times Cited: 2
Elif Savaş, Melih Manav
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2693-2715
Open Access | Times Cited: 2
Application of chokeberry pomace as pectin substitute in nonconventional freeze-dried snacks: physicochemical characteristics of the products
Magdalena Karwacka, Sabina Galus, Monika Janowicz
European Food Research and Technology (2024) Vol. 250, Iss. 12, pp. 2921-2933
Open Access
Magdalena Karwacka, Sabina Galus, Monika Janowicz
European Food Research and Technology (2024) Vol. 250, Iss. 12, pp. 2921-2933
Open Access
The effect of apple pomace powder and calcium ions on selected physicochemical properties of freeze‐dried carrot‐orange‐ginger snacks
Magdalena Karwacka, Sabina Galus, Monika Janowicz
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1713-1722
Closed Access | Times Cited: 1
Magdalena Karwacka, Sabina Galus, Monika Janowicz
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1713-1722
Closed Access | Times Cited: 1
Different methods for textural evaluation of freeze‐dried candies during storage
Diego Archaina, Facundo Pieniazek, Valeria Messina, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 4, pp. 550-559
Open Access
Diego Archaina, Facundo Pieniazek, Valeria Messina, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 4, pp. 550-559
Open Access
