OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach
Harsh Kumar, Kanchan Bhardwaj, Natália Martins, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3479-3479
Open Access | Times Cited: 6
Harsh Kumar, Kanchan Bhardwaj, Natália Martins, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3479-3479
Open Access | Times Cited: 6
Showing 6 citing articles:
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 18
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 18
Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties
Murat Emre Terzioğlu, İhsan Bakırcı, Emel Öz, et al.
International Dairy Journal (2023) Vol. 146, pp. 105749-105749
Closed Access | Times Cited: 13
Murat Emre Terzioğlu, İhsan Bakırcı, Emel Öz, et al.
International Dairy Journal (2023) Vol. 146, pp. 105749-105749
Closed Access | Times Cited: 13
Controlling diabetes with the aid of medicinal herbs: a critical compilation of a decade of research
Shahida Anusha Siddiqui, Sipper Khan, Sajad Ahmad Wani
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12552-12566
Closed Access | Times Cited: 7
Shahida Anusha Siddiqui, Sipper Khan, Sajad Ahmad Wani
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12552-12566
Closed Access | Times Cited: 7
The effect of ultrasound process on lactic acid bacteria, physicochemical and sensory properties of yoghurt, before and after inoculation of starter cultures into milk
Hakan TAVŞANLI, Tevhide Elif Güner, Berfin Altundal, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 105-113
Open Access | Times Cited: 1
Hakan TAVŞANLI, Tevhide Elif Güner, Berfin Altundal, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 105-113
Open Access | Times Cited: 1
Fermented milk products as a component of rational nutrition (literature review and own research)
NV Melnikivs’ka, N. V. Ustenko, M. J. Kudria
Diabetes Obesity Metabolic Syndrome (2023), Iss. 5, pp. 45-53
Open Access
NV Melnikivs’ka, N. V. Ustenko, M. J. Kudria
Diabetes Obesity Metabolic Syndrome (2023), Iss. 5, pp. 45-53
Open Access
