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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

On the Traceability of the Hazelnut Production Chain by Means of Trace Elements
Elisa Calà, Andrea Fracchia, Elisa Robotti, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3854-3854
Open Access | Times Cited: 12

Showing 12 citing articles:

Physiological Responses to Salt Stress at the Seedling Stage in Wild (Oryza rufipogon Griff.) and Cultivated (Oryza sativa L.) Rice
Jacopo Trotti, Isabella Trapani, Federica Gulino, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 369-369
Open Access | Times Cited: 6
Analysis of the Energy Potential of Hazelnut Husk Depending on the Variety
Anna Borkowska, Kamila Klimek, Grzegorz Maj, et al.
Energies (2024) Vol. 17, Iss. 16, pp. 3933-3933
Open Access | Times Cited: 5
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2023) Vol. 38, Iss. 3, pp. 496-577
Open Access | Times Cited: 11
Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data
Marie-Sophie Müller, Esra Erçetin, L. Cvancar, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3350-3350
Open Access | Times Cited: 4
On the Traceability of Honey by Means of Lanthanide Distribution
Federica Gulino, Elisa Calà, Christian Cozzani, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1803-1803
Open Access | Times Cited: 5
Diversity of hazelnut varieties and changes in plant development during introduction in the semi-arid zone
М. Nazarenko, Olga Simchenko
Biosystems Diversity (2023) Vol. 31, Iss. 3, pp. 313-318
Open Access | Times Cited: 3
Giresun Fındığının Alan Emisyon Tabancası–Taramalı Elektron Mikroskobu (AET-TEM) ile Yapısal İncelemesi ve Formülasyon Modellemesi için Besin Tasarım Yöntemi Geliştirilmesi
Yakup Ermurat
Karadeniz Fen Bilimleri Dergisi (2024) Vol. 14, Iss. 1, pp. 14-22
Open Access
Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis
Federica Gulino, Cassandra Siragusa, Elisa Calà, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2634-2634
Open Access
Food Authentication goes green: Development of a fast and resource-saving method for determining the geographical origin of hazelnuts using ICP-MS and laser ablation
Marie-Sophie Müller, Christian Springer, Eva Middendorf, et al.
Journal of Food Composition and Analysis (2024), pp. 107168-107168
Closed Access
Формування продуктивності у фундука в залежності від активності фотосинтезу
О.О. Сімченко, М. Nazarenko
Аграрні інновації (2022), Iss. 15, pp. 53-58
Open Access | Times Cited: 2
СОРТИ ФУНДУКУ ЯК ДЖЕРЕЛО ОТРИМАННЯ ЦІННИХ ХАРЧОВИХ ЕЛЕМЕНТІВ В УМОВАХ ПІВНОЧІ СТЕПУ УКРАЇНИ
О.О. Сімченко, М. Nazarenko
Аграрні інновації (2023), Iss. 17, pp. 197-201
Open Access
ОСОБЛИВОСТІ ФОРМУВАННЯ ВРОЖАЙНОСТІ В СУЧАСНИХ СОРТІВ ГОРІХУ ГРЕЦЬКОГО В УМОВАХ ЗОНИ НЕСТІЙКОГО ЗВОЛОЖЕННЯ
I.V. Liadska, О.І. ЦИЛЮРИК, О.О. Іжболдін, et al.
Аграрні інновації (2023), Iss. 19, pp. 175-179
Open Access
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