OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases
Marija Takić, Biljana Pokimica, Gordana Petrović-Oggiano, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4471-4471
Open Access | Times Cited: 52
Marija Takić, Biljana Pokimica, Gordana Petrović-Oggiano, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4471-4471
Open Access | Times Cited: 52
Showing 1-25 of 52 citing articles:
Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds
Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 60
Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 60
Review of Eukaryote Cellular Membrane Lipid Composition, with Special Attention to the Fatty Acids
Omeralfaroug Ali, András Szabó
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15693-15693
Open Access | Times Cited: 37
Omeralfaroug Ali, András Szabó
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15693-15693
Open Access | Times Cited: 37
The Effect of Omega-3 Fatty Acids on Insulin Resistance
Susmita Sinha, Mainul Haque, Halyna Lugova, et al.
Life (2023) Vol. 13, Iss. 6, pp. 1322-1322
Open Access | Times Cited: 30
Susmita Sinha, Mainul Haque, Halyna Lugova, et al.
Life (2023) Vol. 13, Iss. 6, pp. 1322-1322
Open Access | Times Cited: 30
Efficacy and acceptability of anti-inflammatory eicosapentaenoic acid for cognitive function in Alzheimer’s dementia: A network meta-analysis of randomized, placebo-controlled trials with omega-3 fatty acids and FDA-approved pharmacotherapy
Ping‐Tao Tseng, Bing‐Syuan Zeng, Mein‐Woei Suen, et al.
Brain Behavior and Immunity (2023) Vol. 111, pp. 352-364
Open Access | Times Cited: 25
Ping‐Tao Tseng, Bing‐Syuan Zeng, Mein‐Woei Suen, et al.
Brain Behavior and Immunity (2023) Vol. 111, pp. 352-364
Open Access | Times Cited: 25
The Antitumor Effects of α-Linolenic Acid
Huirong Yan, Senmiao Zhang, Li Yang, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 260-260
Open Access | Times Cited: 11
Huirong Yan, Senmiao Zhang, Li Yang, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 260-260
Open Access | Times Cited: 11
Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome
Marija Takić, Slavica Ranković, Zdenka Girek, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4909-4909
Open Access | Times Cited: 9
Marija Takić, Slavica Ranković, Zdenka Girek, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4909-4909
Open Access | Times Cited: 9
Functional lipid diversity and novel oxylipin identification for interspecies differentiation and nutritional assessment of commercial seahorse (Hippocampus) using untargeted and targeted lipidomics
Lijun Ge, Weibo Lu, Huixiang Wu, et al.
Food Chemistry (2025), pp. 143117-143117
Closed Access | Times Cited: 1
Lijun Ge, Weibo Lu, Huixiang Wu, et al.
Food Chemistry (2025), pp. 143117-143117
Closed Access | Times Cited: 1
An alternative source of medicines: pharmaceutical utilization of animal-derived metabolites
Gülin Renda
Phytochemistry Reviews (2025)
Open Access | Times Cited: 1
Gülin Renda
Phytochemistry Reviews (2025)
Open Access | Times Cited: 1
Nanotechnology-Based Topical Delivery of Natural Products for the Management of Atopic Dermatitis
Mário Pedro Marques, Carla Varela, Laura Mendonça, et al.
Pharmaceutics (2023) Vol. 15, Iss. 6, pp. 1724-1724
Open Access | Times Cited: 14
Mário Pedro Marques, Carla Varela, Laura Mendonça, et al.
Pharmaceutics (2023) Vol. 15, Iss. 6, pp. 1724-1724
Open Access | Times Cited: 14
Peanut-natto improved obesity of high-fat diet mice by regulating gut microbiota and lipid metabolism
Shufang Cao, Lina Yang, Mengxi Xie, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105956-105956
Open Access | Times Cited: 14
Shufang Cao, Lina Yang, Mengxi Xie, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105956-105956
Open Access | Times Cited: 14
Different Sources of Omega-3 Fatty Acid Supplementation vs. Blood Lipid Profiles—A Study on a Rat Model
Ewa Sokoła-Wysoczańska, Katarzyna Czyż, Anna Wyrostek
Foods (2024) Vol. 13, Iss. 3, pp. 385-385
Open Access | Times Cited: 5
Ewa Sokoła-Wysoczańska, Katarzyna Czyż, Anna Wyrostek
Foods (2024) Vol. 13, Iss. 3, pp. 385-385
Open Access | Times Cited: 5
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through zebrafish Nile red fat metabolism assay and untargeted metabolomics
Francesco Martelli, Valentina Bernini, Erasmo Neviani, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5554-5565
Closed Access | Times Cited: 5
Francesco Martelli, Valentina Bernini, Erasmo Neviani, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5554-5565
Closed Access | Times Cited: 5
Advances of α-linolenic acid: Sources, extraction, biological activity and its carrier
Pengyu Zhu, Liuping Fan, Xiaowei Yan, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104676-104676
Closed Access | Times Cited: 5
Pengyu Zhu, Liuping Fan, Xiaowei Yan, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104676-104676
Closed Access | Times Cited: 5
Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources
Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 46-46
Open Access | Times Cited: 4
Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 46-46
Open Access | Times Cited: 4
Sacha Inchi (Plukenetia volubilis): Potential Bioactivity, Extraction Methods, and Microencapsulation Techniques
Sri Redjeki, Alfa Fildzah Hulwana, Rizqa Nurul Aulia, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 160-160
Open Access
Sri Redjeki, Alfa Fildzah Hulwana, Rizqa Nurul Aulia, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 160-160
Open Access
Triacylglycerol Composition of Seed Oil from Corema album Berries
Carmen Martı́n-Cordero, Enrique Martínez‐Force, Nuria Acero, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 914-914
Open Access
Carmen Martı́n-Cordero, Enrique Martínez‐Force, Nuria Acero, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 914-914
Open Access
Evaluation of Effect of Dietary Supplementation with Microencapsulated Hydrolyzed Tannins on Growth, Slaughter Performance, Meat Quality, and Lipid Metabolism of Zhongshan Shelducks
Zhimei Tian, Zhiyuan Tian, Yingshan Yin, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 839-839
Open Access
Zhimei Tian, Zhiyuan Tian, Yingshan Yin, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 839-839
Open Access
Effect of a Behavioral Change Communication Strategy Coupled With Small‐Quantity Lipid‐Based or Micro‐Nutrient Supplements on Stunting and Obesity in Children in Baja Verapaz, Guatemala: Results From a Cluster Randomized Controlled Trial
Carolina Gonzalez Acero, Sebastián Martínez, Ana Beatriz Pérez-Expósito, et al.
Maternal and Child Nutrition (2025)
Open Access
Carolina Gonzalez Acero, Sebastián Martínez, Ana Beatriz Pérez-Expósito, et al.
Maternal and Child Nutrition (2025)
Open Access
Antihyperlipidemic Activity of Chenopodium Album in High Carbohydrate High Fat Diet Induced Obese Rat Model
Razina Rouf
(2025)
Closed Access
Razina Rouf
(2025)
Closed Access
Source of dietary iron and zinc affects meat quality by altering muscular fatty acid profile, flavor substances, and metabolomics in finishing pigs
Zhimei Tian, Miao Yu, Yiyan Cui, et al.
Meat Science (2025) Vol. 225, pp. 109813-109813
Closed Access
Zhimei Tian, Miao Yu, Yiyan Cui, et al.
Meat Science (2025) Vol. 225, pp. 109813-109813
Closed Access
Energy and Macronutrient Dietary Intakes of Vegetarian and Semi-Vegetarian Serbian Adults: Data from the EFSA EU Menu Food Consumption Survey (2017–2022)
Ivana Šarac, Jelena Milešević, Marija Knez, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1285-1285
Open Access
Ivana Šarac, Jelena Milešević, Marija Knez, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1285-1285
Open Access
Nuts, vegetables, fruits, and protein dietary pattern during pregnancy is inversely associated with risk of childhood allergies: a case–control study
Parisa Adineh, Shirin Amini, Farhad Abolnezhadian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Parisa Adineh, Shirin Amini, Farhad Abolnezhadian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Seed morphometry and fatty acid profile in oilseed and non-oilseed sunflower cultivars
Seyed Mehdi Talebi, Niloufar Darbandi, Fatemeh Naziri, et al.
Biochemical Systematics and Ecology (2024) Vol. 113, pp. 104805-104805
Closed Access | Times Cited: 3
Seyed Mehdi Talebi, Niloufar Darbandi, Fatemeh Naziri, et al.
Biochemical Systematics and Ecology (2024) Vol. 113, pp. 104805-104805
Closed Access | Times Cited: 3
Vitamin D and Omega-3 (Fatty Acid) Supplementation in Pregnancy for the Primary Prevention of Food Allergy in Children-Literature Review
Gavriela Feketea, Maria Kostara, Roxana Silvia Bumbăcea, et al.
Children (2023) Vol. 10, Iss. 3, pp. 468-468
Open Access | Times Cited: 8
Gavriela Feketea, Maria Kostara, Roxana Silvia Bumbăcea, et al.
Children (2023) Vol. 10, Iss. 3, pp. 468-468
Open Access | Times Cited: 8
Potential of macronutrients and probiotics to boost immunity in patients with SARS-COV-2: a narrative review
Afrouz Mardi, Aziz Kamran, Farhad Pourfarzi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Afrouz Mardi, Aziz Kamran, Farhad Pourfarzi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
