OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)
Irene Gouvinhas, Juliana Garcia, Daniel Granato, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5057-5057
Open Access | Times Cited: 14
Irene Gouvinhas, Juliana Garcia, Daniel Granato, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5057-5057
Open Access | Times Cited: 14
Showing 14 citing articles:
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
José M. Romero‐Márquez, Tamara Y. Forbes‐Hernández, María D. Navarro‐Hortal, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4353-4353
Open Access | Times Cited: 17
José M. Romero‐Márquez, Tamara Y. Forbes‐Hernández, María D. Navarro‐Hortal, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4353-4353
Open Access | Times Cited: 17
How does olive seed chemistry, health benefits and action mechanisms compare to its fruit oil? A comprehensive review for valorization purposes and maximizing its health benefits
Mohamed F. Abdel Rahman, Enas A. El-Hawary, Ahmed M. Hafez, et al.
Food Bioscience (2024) Vol. 59, pp. 104017-104017
Closed Access | Times Cited: 8
Mohamed F. Abdel Rahman, Enas A. El-Hawary, Ahmed M. Hafez, et al.
Food Bioscience (2024) Vol. 59, pp. 104017-104017
Closed Access | Times Cited: 8
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 25
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 25
Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
Joana Moutinho, Irene Gouvinhas, Raúl Domínguez‐Perles, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3885-3885
Open Access | Times Cited: 16
Joana Moutinho, Irene Gouvinhas, Raúl Domínguez‐Perles, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3885-3885
Open Access | Times Cited: 16
Tyrosinase inhibitor screened from Olea europaea L. leaves: Identification, molecular docking analysis and molecular mechanisms
Han Wang, Jing Chen, Jinxia Hu, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118112-118112
Closed Access | Times Cited: 5
Han Wang, Jing Chen, Jinxia Hu, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118112-118112
Closed Access | Times Cited: 5
Olive stone as a sustainable agricultural by-product: Valorization pathways and prospects in food and feed Industries
Ayla Mumcu, Aişe DELİBORAN
The North African Journal of Food and Nutrition Research (2025) Vol. 9, Iss. SI, pp. S1-S17
Open Access
Ayla Mumcu, Aişe DELİBORAN
The North African Journal of Food and Nutrition Research (2025) Vol. 9, Iss. SI, pp. S1-S17
Open Access
Sustainable Valorization of Olive Stone By-Products: Opportunities and Challenges
Meriem El Fessikh, Hamza Elhrech, Amina El Yahyaoui El Idrissi, et al.
Journal of Food Composition and Analysis (2025), pp. 107495-107495
Closed Access
Meriem El Fessikh, Hamza Elhrech, Amina El Yahyaoui El Idrissi, et al.
Journal of Food Composition and Analysis (2025), pp. 107495-107495
Closed Access
Α Novel Liquid Chromatographic Time-of-Flight Tandem Mass Spectrometric Method for the Determination of Secondary Metabolites in Functional Flours Produced from Grape Seed and Olive Stone Waste
Achilleas Panagiotis Zalidis, Natasa P. Kalogiouri, Ioannis Mourtzinos, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1527-1527
Open Access
Achilleas Panagiotis Zalidis, Natasa P. Kalogiouri, Ioannis Mourtzinos, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1527-1527
Open Access
Optimization of olive stone powder tea production: infusion conditions, bioactive compounds, and sensory evaluation using response surface method
Başak Öncel, Çağla Özbek
Journal of Food Measurement & Characterization (2025)
Open Access
Başak Öncel, Çağla Özbek
Journal of Food Measurement & Characterization (2025)
Open Access
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules
Lorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2776-2776
Open Access | Times Cited: 4
Lorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2776-2776
Open Access | Times Cited: 4
Seed from olive cake prevents hyperglycemia, hyperlipidemia, and oxidative stress in dexamethasone-induced diabetes rats
Mansourou Samba Garba, Sherazede Bouderbala
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 17, pp. 135-148
Open Access | Times Cited: 1
Mansourou Samba Garba, Sherazede Bouderbala
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 17, pp. 135-148
Open Access | Times Cited: 1
Bioactive Compounds of Portuguese Fruits with PDO and PGI
Diana Farinha, Hélio Faustino, Catarina Nunes, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2994-2994
Open Access | Times Cited: 3
Diana Farinha, Hélio Faustino, Catarina Nunes, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2994-2994
Open Access | Times Cited: 3
Ethnopharmacology: A Boon for Brain Aging
Mohamed Y. Zaky, Nahed S. Lamloum, Osama M. Ahmed
(2024), pp. 165-180
Closed Access
Mohamed Y. Zaky, Nahed S. Lamloum, Osama M. Ahmed
(2024), pp. 165-180
Closed Access
Anti-biofilm Properties of Portuguese Honeys Against Multi-Drug Resistant Microorganisms: A Promising Strategy for Chronic Wounds Healing
Andréa Bezerra, Maria José Alves, María José Saavedra, et al.
Food Bioscience (2024) Vol. 61, pp. 104796-104796
Open Access
Andréa Bezerra, Maria José Alves, María José Saavedra, et al.
Food Bioscience (2024) Vol. 61, pp. 104796-104796
Open Access
