OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Joana P. B. Rodrigues, Ângela Liberal, Spyridon Α. Petropoulos, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5200-5200
Open Access | Times Cited: 29
Joana P. B. Rodrigues, Ângela Liberal, Spyridon Α. Petropoulos, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5200-5200
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 25
A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot
Zilong Tian, Tianyu Dong, Shuwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101201-101201
Open Access | Times Cited: 11
Zilong Tian, Tianyu Dong, Shuwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101201-101201
Open Access | Times Cited: 11
Hydrothermally synthesized fluorescent nitrogen-doped carbon dots for catalytic efficiency and anti-counterfeiting application
Mir Waqas Alam
Optical Materials (2024) Vol. 152, pp. 115401-115401
Closed Access | Times Cited: 9
Mir Waqas Alam
Optical Materials (2024) Vol. 152, pp. 115401-115401
Closed Access | Times Cited: 9
Transforming the potential of renewable food waste biomass towards food security and supply sustainability
E.J. Rifna, Madhuresh Dwivedi, Dibyakanta Seth, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101515-101515
Closed Access | Times Cited: 8
E.J. Rifna, Madhuresh Dwivedi, Dibyakanta Seth, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 38, pp. 101515-101515
Closed Access | Times Cited: 8
Neuroprotective Effects of Myrtle Berry By-Product Extracts on 6-OHDA-Induced Cytotoxicity in PC12 Cells
Debora Dessì, Giacomo Fais, Paolo Follesa, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 88-88
Open Access | Times Cited: 1
Debora Dessì, Giacomo Fais, Paolo Follesa, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 88-88
Open Access | Times Cited: 1
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 24
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 24
Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves
Peyman Ebrahimi, Dasha Mihaylova, Christine Mayr Marangon, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 8110-8110
Open Access | Times Cited: 19
Peyman Ebrahimi, Dasha Mihaylova, Christine Mayr Marangon, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 8110-8110
Open Access | Times Cited: 19
Definition of Food Consumption, Loss, and Waste
Arkalgud Ramaprasad, Shwetmala Kashyap
Sustainability (2024) Vol. 16, Iss. 11, pp. 4846-4846
Open Access | Times Cited: 4
Arkalgud Ramaprasad, Shwetmala Kashyap
Sustainability (2024) Vol. 16, Iss. 11, pp. 4846-4846
Open Access | Times Cited: 4
Methodological framework for supporting phytochemical bioprospecting re-search: a case study on carrot (Daucus carota L.) crop by-products.
Jaison Martínez-Saldarriaga, Juan Camilo Henao-Rojas, Diego Hernándo Flórez Martínez, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e41822-e41822
Open Access
Jaison Martínez-Saldarriaga, Juan Camilo Henao-Rojas, Diego Hernándo Flórez Martínez, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e41822-e41822
Open Access
Circular Economy Principles and Their Application in Agri-Food Supply Chain
Mallika Roy, Delwar Akbar, Darshana Rajapaksa
IGI Global eBooks (2025), pp. 239-282
Closed Access
Mallika Roy, Delwar Akbar, Darshana Rajapaksa
IGI Global eBooks (2025), pp. 239-282
Closed Access
Combining Abiotic Stresses as a Low-Cost Strategy for Increasing the Phenolic Content in Apple Agro-Industrial By-Products
Esteban Villamil‐Galindo, Daniel A. Jacobo‐Velázquez, Andrea Piagentini
Antioxidants (2025) Vol. 14, Iss. 3, pp. 287-287
Open Access
Esteban Villamil‐Galindo, Daniel A. Jacobo‐Velázquez, Andrea Piagentini
Antioxidants (2025) Vol. 14, Iss. 3, pp. 287-287
Open Access
Valorizing Bio-Waste and Residuals
Aikaterina L. Stefi, Konstantinos E. Vorgias
Advances in biochemical engineering, biotechnology (2025)
Closed Access
Aikaterina L. Stefi, Konstantinos E. Vorgias
Advances in biochemical engineering, biotechnology (2025)
Closed Access
Ultralow-Cost Hydrogel Electrolytes Based on Agricultural Byproducts for Distributed Electrophysiological Recording in Resource-Limited Settings
Lilian C. Alarcón-Segovia, Kenneth E. Madsen, Claire Liu, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Lilian C. Alarcón-Segovia, Kenneth E. Madsen, Claire Liu, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Recent advances in the combination of organic solvent-free extraction, chemical standardization, antioxidant assay, and cell culture metabolomics for functional food and its by-product
Chen Huei Leo, Eng Shi Ong
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11919-11933
Closed Access | Times Cited: 8
Chen Huei Leo, Eng Shi Ong
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11919-11933
Closed Access | Times Cited: 8
Emerging role of bio-based solvents mixtures to increase the solubility and recovery of carotenoids from processed carrot wastes for potential skin care application
Cassamo U. Mussagy, Ariane Alves Oshiro, Fabiane Oliveira Farias, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117436-117436
Closed Access | Times Cited: 8
Cassamo U. Mussagy, Ariane Alves Oshiro, Fabiane Oliveira Farias, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117436-117436
Closed Access | Times Cited: 8
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Digital supply chain: literature review of seven related technologies
Shuo Zhang, Qianhui Yu, Shuwei Wan, et al.
Manufacturing Review (2024) Vol. 11, pp. 8-8
Open Access | Times Cited: 2
Shuo Zhang, Qianhui Yu, Shuwei Wan, et al.
Manufacturing Review (2024) Vol. 11, pp. 8-8
Open Access | Times Cited: 2
Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot
Priyanka Thakur, A. S. Panwar, Rajat Suhag, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 721-747
Open Access | Times Cited: 6
Priyanka Thakur, A. S. Panwar, Rajat Suhag, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 721-747
Open Access | Times Cited: 6
Stakeholder Pressure Engaged with Circular Economy Principles and Economic and Environmental Performance
Juan Cristóbal Hernández Arzaba, Sarfraz Nazir, Sandra Nelly Leyva-Hernández, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 16302-16302
Open Access | Times Cited: 9
Juan Cristóbal Hernández Arzaba, Sarfraz Nazir, Sandra Nelly Leyva-Hernández, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 16302-16302
Open Access | Times Cited: 9
Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products
Vanessa Cosme Ferreira, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Food Research International (2023) Vol. 173, pp. 113332-113332
Closed Access | Times Cited: 5
Vanessa Cosme Ferreira, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Food Research International (2023) Vol. 173, pp. 113332-113332
Closed Access | Times Cited: 5
Green synthesis of nanostructures from rice straw food waste to improve the antimicrobial efficiency: New insight
Shafiul Haque, Rajeev Singh, Steve Harakeh, et al.
International Journal of Food Microbiology (2022) Vol. 386, pp. 110016-110016
Closed Access | Times Cited: 8
Shafiul Haque, Rajeev Singh, Steve Harakeh, et al.
International Journal of Food Microbiology (2022) Vol. 386, pp. 110016-110016
Closed Access | Times Cited: 8
Definition of Food Consumption, Loss, and Waste
Arkalgud Ramaprasad, Shwetmala Kashyap
(2024)
Open Access | Times Cited: 1
Arkalgud Ramaprasad, Shwetmala Kashyap
(2024)
Open Access | Times Cited: 1
Keratinous and corneous-based products towards circular bioeconomy: A research review
Giovanni Davide Barone, Irene Tagliaro, Rodrigo Oliver‐Simancas, et al.
Environmental Science and Ecotechnology (2024) Vol. 22, pp. 100444-100444
Open Access | Times Cited: 1
Giovanni Davide Barone, Irene Tagliaro, Rodrigo Oliver‐Simancas, et al.
Environmental Science and Ecotechnology (2024) Vol. 22, pp. 100444-100444
Open Access | Times Cited: 1
High Value-Added Products from Food Waste
Paula Toshimi Matumoto‐Pintro, Bianka Rocha Saraiva
Foods (2023) Vol. 12, Iss. 21, pp. 4038-4038
Open Access | Times Cited: 2
Paula Toshimi Matumoto‐Pintro, Bianka Rocha Saraiva
Foods (2023) Vol. 12, Iss. 21, pp. 4038-4038
Open Access | Times Cited: 2
Methodological Framework for Supporting Bioprospecting Re-Search: A Case Study on Carrot (Daucus Carota L.) Crop By-Products
Jaison Martínez-Saldarriaga, Juan Camilo Henao-Rojas, Diego Hernándo Flórez Martínez, et al.
(2024)
Closed Access
Jaison Martínez-Saldarriaga, Juan Camilo Henao-Rojas, Diego Hernándo Flórez Martínez, et al.
(2024)
Closed Access
