OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reactive Extrusion as a Pretreatment in Cassava (Manihot esculenta Crantz) and Pea (Pisum sativum L.) Starches to Improve Spinnability Properties for Obtaining Fibers
David Tochihuitl-Vázquez, R. Ramı́rez-Bon, J. M. Yáñez‐Limón, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5944-5944
Open Access | Times Cited: 9
David Tochihuitl-Vázquez, R. Ramı́rez-Bon, J. M. Yáñez‐Limón, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5944-5944
Open Access | Times Cited: 9
Showing 9 citing articles:
Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread
Élder Pacheco da Cruz, Juliani Buchveitz Pires, Felipe Nardo dos Santos, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109105-109105
Closed Access | Times Cited: 49
Élder Pacheco da Cruz, Juliani Buchveitz Pires, Felipe Nardo dos Santos, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109105-109105
Closed Access | Times Cited: 49
New advances of electrospun starch fibers, encapsulation, and food applications: A review
Laura Martins Fonseca, Élder Pacheco da Cruz, Rosane Lopes Crizel, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104467-104467
Closed Access | Times Cited: 18
Laura Martins Fonseca, Élder Pacheco da Cruz, Rosane Lopes Crizel, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104467-104467
Closed Access | Times Cited: 18
Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning
Juliani Buchveitz Pires, Felipe Nardo dos Santos, Élder Pacheco da Cruz, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127617-127617
Closed Access | Times Cited: 23
Juliani Buchveitz Pires, Felipe Nardo dos Santos, Élder Pacheco da Cruz, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127617-127617
Closed Access | Times Cited: 23
Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning
Felipe Nardo dos Santos, Laura Martins Fonseca, Cristina Jansen-Alves, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130953-130953
Closed Access | Times Cited: 9
Felipe Nardo dos Santos, Laura Martins Fonseca, Cristina Jansen-Alves, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130953-130953
Closed Access | Times Cited: 9
Cassava starch esterification with formic acid for fabrication of electrospun fibers
Felipe Nardo dos Santos, Élder Pacheco da Cruz, Laura Martins Fonseca, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131182-131182
Closed Access | Times Cited: 6
Felipe Nardo dos Santos, Élder Pacheco da Cruz, Laura Martins Fonseca, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131182-131182
Closed Access | Times Cited: 6
Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review
Lucas Rafael Carneiro da Silva, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana
Polymers from Renewable Resources (2023) Vol. 14, Iss. 2, pp. 108-153
Closed Access | Times Cited: 10
Lucas Rafael Carneiro da Silva, Alessandro de Oliveira Rios, Ruth Marlene Campomanes Santana
Polymers from Renewable Resources (2023) Vol. 14, Iss. 2, pp. 108-153
Closed Access | Times Cited: 10
Effects of Acetylation on the Morphological, Physicochemical, and Thermal Properties of Enterolobium cyclocarpum Starch
Jorge Carlos Canto-Pinto, Emilio Pérez‐Pacheco, Carlos Rolando Ríos‐Soberanis, et al.
ChemistrySelect (2024) Vol. 9, Iss. 41
Closed Access
Jorge Carlos Canto-Pinto, Emilio Pérez‐Pacheco, Carlos Rolando Ríos‐Soberanis, et al.
ChemistrySelect (2024) Vol. 9, Iss. 41
Closed Access
Orange peel essential oil in rice starch encapsulating material for antimicrobial application against Escherichia coli
Felipe Nardo dos Santos, Estefânia Júlia Dierings de Souza, Juliani Buchveitz Pires, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138955-138955
Closed Access
Felipe Nardo dos Santos, Estefânia Júlia Dierings de Souza, Juliani Buchveitz Pires, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138955-138955
Closed Access
