OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch
Mengzi Nie, Chunhong Piao, Jiaxin Li, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6524-6524
Open Access | Times Cited: 9
Mengzi Nie, Chunhong Piao, Jiaxin Li, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6524-6524
Open Access | Times Cited: 9
Showing 9 citing articles:
Insight to starch retrogradation through fine structure models: A review
Luyao Zhang, Jing Zhao, Fei Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132765-132765
Closed Access | Times Cited: 16
Luyao Zhang, Jing Zhao, Fei Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132765-132765
Closed Access | Times Cited: 16
Highland Barley Starch: Structures, Properties, and Applications
Jingjing Xie, Yan Hong, Zhengbiao Gu, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 387-387
Open Access | Times Cited: 18
Jingjing Xie, Yan Hong, Zhengbiao Gu, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 387-387
Open Access | Times Cited: 18
The synergistic effect of lactic acid bacteria fermentation combined with gluten on the starch digestive properties of highland barley
Yue Wu, Meihui Yu, Yue Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103822-103822
Closed Access | Times Cited: 7
Yue Wu, Meihui Yu, Yue Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103822-103822
Closed Access | Times Cited: 7
Inhibition of starch retrogradation: Advances in physical, chemical, and biological methods
Xiaoyuan Zheng, Fankui Zeng
International Journal of Biological Macromolecules (2025), pp. 141390-141390
Closed Access
Xiaoyuan Zheng, Fankui Zeng
International Journal of Biological Macromolecules (2025), pp. 141390-141390
Closed Access
Innovative non-thermal processing: Unraveling structural and functional transformations in food macromolecules—Starch, proteins, and lipids
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Food Research International (2025), pp. 116500-116500
Closed Access
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Food Research International (2025), pp. 116500-116500
Closed Access
Starch molecular structure, physicochemical properties and in vitro digestibility of Ethiopian malt barley varieties
Bilatu Agza Gebre, Zekun Xu, Mengting Ma, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128407-128407
Closed Access | Times Cited: 4
Bilatu Agza Gebre, Zekun Xu, Mengting Ma, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128407-128407
Closed Access | Times Cited: 4
A concise review of yam ( Dioscorea spp. ) starch: extraction, chemical composition, physicochemical properties and its potential food applications
Kurai Gareth Mawoneke, Raphael Kwiri, Melody Ndemera
Cogent Food & Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Kurai Gareth Mawoneke, Raphael Kwiri, Melody Ndemera
Cogent Food & Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Characterization of Alternative Starches and Its Effects on the In Vitro Dissolution of Capsules Containing Low Solubility Drugs (Ibuprofen and Nifedipine)
Aníbal de Freitas Santos Júnior, Carlos M. Carvalho, Gilmar Antônio Carvalho Teles Júnior, et al.
Starch - Stärke (2024)
Closed Access
Aníbal de Freitas Santos Júnior, Carlos M. Carvalho, Gilmar Antônio Carvalho Teles Júnior, et al.
Starch - Stärke (2024)
Closed Access
Physicochemical properties of Betaone barley starch depending on starch isolation methods
Young-Mi Yoon, Gyeong-A Jeong, Seulgi Park, et al.
Food Engineering Progress (2024) Vol. 28, Iss. 4, pp. 333-341
Closed Access
Young-Mi Yoon, Gyeong-A Jeong, Seulgi Park, et al.
Food Engineering Progress (2024) Vol. 28, Iss. 4, pp. 333-341
Closed Access
