OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple
Rocío De la Peña-Armada, Inmaculada Mateos‐Aparicio
Molecules (2022) Vol. 27, Iss. 20, pp. 6937-6937
Open Access | Times Cited: 19
Rocío De la Peña-Armada, Inmaculada Mateos‐Aparicio
Molecules (2022) Vol. 27, Iss. 20, pp. 6937-6937
Open Access | Times Cited: 19
Showing 19 citing articles:
Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts
Filip Herzyk, Dorota Piłakowska-Pietras, Małgorzata Korzeniowska
Foods (2024) Vol. 13, Iss. 11, pp. 1713-1713
Open Access | Times Cited: 24
Filip Herzyk, Dorota Piłakowska-Pietras, Małgorzata Korzeniowska
Foods (2024) Vol. 13, Iss. 11, pp. 1713-1713
Open Access | Times Cited: 24
Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources
Priti Pal, Akhilesh Kumar Singh, Rajesh K. Srivastava, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3007-3007
Open Access | Times Cited: 14
Priti Pal, Akhilesh Kumar Singh, Rajesh K. Srivastava, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3007-3007
Open Access | Times Cited: 14
Effects of apples ( Malus domestica ) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
Otávio Simões Girotto, Otávio Oliveira Furlan, Renato Cesar Moretti, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-32
Open Access | Times Cited: 4
A Comprehensive Review of Deep Learning in Computer Vision for Monitoring Apple Tree Growth and Fruit Production
Meng Lv, Yixiao Xu, Miao Yu, et al.
Sensors (2025) Vol. 25, Iss. 8, pp. 2433-2433
Open Access
Meng Lv, Yixiao Xu, Miao Yu, et al.
Sensors (2025) Vol. 25, Iss. 8, pp. 2433-2433
Open Access
The Utilization of Jackfruit (Artocarpus heterophyllus L.) Waste towards Sustainable Energy and Biochemicals: The Attainment of Zero-Waste Technologies
Prakash Kumar Sarangi, Rajesh K. Srivastava, Akhilesh Kumar Singh, et al.
Sustainability (2023) Vol. 15, Iss. 16, pp. 12520-12520
Open Access | Times Cited: 10
Prakash Kumar Sarangi, Rajesh K. Srivastava, Akhilesh Kumar Singh, et al.
Sustainability (2023) Vol. 15, Iss. 16, pp. 12520-12520
Open Access | Times Cited: 10
Exploring the prebiotic potential of unpurified apple dietary fibre concentrate
Ana A. Vaz, Gemma Bellı́, Gemma Oms‐Oliu, et al.
LWT (2025), pp. 117608-117608
Open Access
Ana A. Vaz, Gemma Bellı́, Gemma Oms‐Oliu, et al.
LWT (2025), pp. 117608-117608
Open Access
Supercritical Fluid Extraction of Bioactive Components from Apple Peels and Their Modulation of Complex I Activity in Isolated Mitochondria
Antonella Aresta, Nicoletta De Vietro, Pietro Cotugno, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 307-307
Open Access | Times Cited: 2
Antonella Aresta, Nicoletta De Vietro, Pietro Cotugno, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 307-307
Open Access | Times Cited: 2
Synthesis of MOF-5/polyethersulfone (PES) mixed matrix membranes for enhancing membrane filtration performance in polyphenol purification
Lu Wang, Jingzhe Huang, Jianhua Fan, et al.
Environmental Research (2024) Vol. 252, pp. 118875-118875
Closed Access | Times Cited: 1
Lu Wang, Jingzhe Huang, Jianhua Fan, et al.
Environmental Research (2024) Vol. 252, pp. 118875-118875
Closed Access | Times Cited: 1
Analysis of Fatty Acid Composition and Volatile Profile of Powder from Edible Crickets (Acheta domesticus) Reared on Apple By-Products
Io Umebara, Keiko Akutsu, Misako Kubo, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1668-1668
Open Access | Times Cited: 1
Io Umebara, Keiko Akutsu, Misako Kubo, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1668-1668
Open Access | Times Cited: 1
Sustainable Solutions: Navigating Agrifood Waste with Eco-smart Approaches for a Greener Environment
Maharudra Pratap Singh, Pawan Kumar, Priti Pal, et al.
(2024), pp. 133-165
Closed Access | Times Cited: 1
Maharudra Pratap Singh, Pawan Kumar, Priti Pal, et al.
(2024), pp. 133-165
Closed Access | Times Cited: 1
Harvest time influences in the quality attributes and physicochemical and phytochemical composition of bacuri pulp (Platonia insignis Mart.)
Fátima Alves Teixeira da Rocha, A. J. de B. Araújo, Taciano Pessoa, et al.
Food Research International (2024) Vol. 199, pp. 115343-115343
Closed Access | Times Cited: 1
Fátima Alves Teixeira da Rocha, A. J. de B. Araújo, Taciano Pessoa, et al.
Food Research International (2024) Vol. 199, pp. 115343-115343
Closed Access | Times Cited: 1
PHArmed: A Biological Process for PHA Production from Apple Waste Residues
Maria Teresa Oliveira, J. F. Marques, Markus Driller, et al.
U Porto Journal of Engineering (2024) Vol. 10, Iss. 2, pp. 3-21
Open Access
Maria Teresa Oliveira, J. F. Marques, Markus Driller, et al.
U Porto Journal of Engineering (2024) Vol. 10, Iss. 2, pp. 3-21
Open Access
Phytochemical and Functional Properties of Fruit and Vegetable Processing By-Products
Roberto Ciccoritti, Roberto Ciorba, D. Ceccarelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9172-9172
Open Access
Roberto Ciccoritti, Roberto Ciorba, D. Ceccarelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9172-9172
Open Access
Synthesis and Characterization of CMC/PAM-Amy Hydrogel and Its Efficacy in Apple Juice Clarification
Taleeha Roheen, Rimsha Ramzan, Muhammad Nadeem, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2264-2264
Open Access
Taleeha Roheen, Rimsha Ramzan, Muhammad Nadeem, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2264-2264
Open Access
Comprehensive toxicological multi-year study on pesticides in apples: Control, trends and dietary risk assessment
Bożena Łozowicka, Piotr Kaczyński, Elżbieta Wołejko, et al.
Food Chemistry (2024) Vol. 464, pp. 141897-141897
Closed Access
Bożena Łozowicka, Piotr Kaczyński, Elżbieta Wołejko, et al.
Food Chemistry (2024) Vol. 464, pp. 141897-141897
Closed Access
Alternative solvents for green extraction of bioactive compounds
Pedro Ferreira-Santos, B. Martı́nez, Francieli Colussi, et al.
Elsevier eBooks (2024), pp. 323-367
Closed Access
Pedro Ferreira-Santos, B. Martı́nez, Francieli Colussi, et al.
Elsevier eBooks (2024), pp. 323-367
Closed Access
Benefits of Using Pomace from Sea Buckthorn Fruit (Hippophaë rhamnoides L.) in the Production of Rye Bread for a Strategy of Sustainable Production and Consumption
Joanna K. Banach, Katarzyna Majewska, Beata Piłat, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11067-11067
Open Access
Joanna K. Banach, Katarzyna Majewska, Beata Piłat, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11067-11067
Open Access
Special Issue: Research and Application of Food By-Products
Renata Różyło
Molecules (2023) Vol. 28, Iss. 11, pp. 4557-4557
Open Access
Renata Różyło
Molecules (2023) Vol. 28, Iss. 11, pp. 4557-4557
Open Access
State of the Art of Apple Waste in the Circular Economy
Elif Çaloğlu Büyükselçuk
Advances in finance, accounting, and economics book series (2023), pp. 379-397
Closed Access
Elif Çaloğlu Büyükselçuk
Advances in finance, accounting, and economics book series (2023), pp. 379-397
Closed Access
