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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and Biological Activities of the Lotus Root Polysaccharide-Iron (III) Complex
Shuai Yuan, Pei-Yu Dong, Hao‐Hai Ma, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7106-7106
Open Access | Times Cited: 18

Showing 18 citing articles:

Preparation, characterization, stability and bioactivity of fermented Tremella polysaccharide-Fe3+ complex
Yashu Wei, Dunqing Jiang, Yan He, et al.
LWT (2024) Vol. 193, pp. 115775-115775
Open Access | Times Cited: 9
Preparation, characterization, antioxidant and antianemia activities of Poria cocos polysaccharide iron (III) complex
Yue Zhang, Jiajing Huang, Mingjie Sun, et al.
Heliyon (2023) Vol. 9, Iss. 1, pp. e12819-e12819
Open Access | Times Cited: 22
Structural Characterization, In Vitro Digestion Property, and Biological Activity of Sweet Corn Cob Polysaccharide Iron (III) Complexes
Weiye Xiu, Xin Wang, Shiyou Yu, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2961-2961
Open Access | Times Cited: 13
Effects of dietary Chinese yam polysaccharide copper complex on growth performance, immunity, and antioxidant capacity of broilers
Jinzhou Zhang, Yan Jin, Mengmeng Cao, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 11
Hypolipidemic Effect of Rice Bran Oil Extract Tocotrienol in High-Fat Diet-Induced Hyperlipidemia Zebrafish (Danio Rerio) Induced by High-Fat Diet
Naicheng Liu, Peng Zhang, Mingyang Xue, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2954-2954
Open Access | Times Cited: 4
Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides
Mengpei Liu, Yan Wang, Rong Wang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2302-2302
Open Access | Times Cited: 4
Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation
Chun‐Lin Jia, M. Li, Kaidi Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136211-136211
Closed Access | Times Cited: 4
Protective effects of betel leaf polysaccharide iron complex against hemolytic anemia: an in vitro and in vivo approach
Neha Khan, Sonia Johri
Discover Plants. (2025) Vol. 2, Iss. 1
Open Access
Development of a dietary supplement with iron oxide nanoparticles and study of its chronic toxicity and biological effects
A.S. Dydykin, E. R. Vasilevskaya, М.А. Асланова, et al.
Food systems (2025) Vol. 8, Iss. 1, pp. 114-123
Open Access
Fabrication of Bletilla Striata polysaccharide-Fe (III) complex and its anti-iron deficiency anemia effects
Linlin Lv, Xinying Wang, Han Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 144219-144219
Closed Access
Preparation, structural analysis and physicochemical properties of the Cordyceps cicadae exopolysaccharide iron complex
Wenjie Lin, Xiangting Hu, Zizhong Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124377-124377
Closed Access | Times Cited: 9
Preparation, antioxidant activity and in vitro digestion of Manilkara zapota alkali-soluble polysaccharide-Fe (Ⅲ) complex
Juan-li Fang, Fulan Hu, Tao Liu, et al.
Process Biochemistry (2024) Vol. 145, pp. 104-112
Closed Access | Times Cited: 2
Preparation, structural characterization, and biological activities of lotus polysaccharides: A review
Hongxin Liu, Sasa Wang, Kaidi Qiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135191-135191
Closed Access | Times Cited: 2
Preparation and biological activity of polysaccharide metal ion complex and feasibility analysis of Tremella fuciformis polysaccharide with metal ions
Juan Bai, Yashu Wei, Yan He, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420031-9420031
Closed Access | Times Cited: 2
Bioactive polysaccharides from lotus as potent food supplements: a review of their preparation, structures, biological features and application prospects
Guona Dai, Jiale Wang, Jiamei Zheng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review
Shasha Dai, Zitong Hao, Yuchao Gao, et al.
Starch - Stärke (2023) Vol. 76, Iss. 3-4
Closed Access | Times Cited: 5
Neuroprotective effects of pink lotus oil in kainic acid-induced epilepsy
Ratchaniporn Kongsui, Teera Chanmanee, Tichanon Promsrisuk, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e38070-e38070
Open Access | Times Cited: 1
Sustainable production of extracellular polymeric substances and iron or copper complex from glutinous rice processing wastewater
Zhen Chen, Shilei Wang, Zhichao Hui, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
A multi-omics approach reveals that lotus root polysaccharide iron ameliorates iron deficiency-induced testicular damage by activating PPARγ to promote steroid hormone synthesis
Pei-Yu Dong, Shuai Yuan, Yu-Mei Chen Yan, et al.
Journal of Advanced Research (2024)
Open Access
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