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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of Astaxanthin as a Nutraceutical in Health and Age-Related Conditions
Geir Bjørklund, Amin Gasmi, Larysa Lenchyk, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7167-7167
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Natural Compounds and Products from an Anti-Aging Perspective
Geir Bjørklund, Mariia Shanaida, Roman Lysiuk, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7084-7084
Open Access | Times Cited: 112
The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 56
Skin Protection by Carotenoid Pigments
Jolanta Flieger, Magdalena Raszewska-Famielec, Elżbieta Radzikowska-Büchner, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1431-1431
Open Access | Times Cited: 25
Characterization of microalgal β-carotene and astaxanthin: exploring their health-promoting properties under the effect of salinity and light intensity
Aditi Sharma, Rupesh Bhardwaj, Ankush Yadav, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 2
Unveiling astaxanthin: biotechnological advances, delivery systems and versatile applications in nutraceuticals and cosmetics
Sai Manojna Polamraju, Janani Manochkumar, Madhubala Ganeshbabu, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 2
Closed Access | Times Cited: 1
Astaxanthin-loaded brain-permeable liposomes for Parkinson’s disease treatment via antioxidant and anti-inflammatory responses
Thuy-vi Nguyen, Shristi Khanal, Eun-Hee Lee, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Application of photosensitive microalgae in targeted tumor therapy
Ruoxi Wang, Zhouyue Wang, Min Zhang, et al.
Advanced Drug Delivery Reviews (2025), pp. 115519-115519
Closed Access | Times Cited: 1
Astaxanthin: An Overview of Its Sources, Extraction Methods, Encapsulation Techniques, Characterization, and Bioavailability
Beckham Oninku, Michael W. Lomas, Gary S. Burr, et al.
Journal of Agriculture and Food Research (2025), pp. 101869-101869
Open Access | Times Cited: 1
Microalgae biomass and biomolecule quantification: Optical techniques, challenges and prospects
Vimal Angela Thiviyanathan, Pin Jern Ker, Shirley Gee Hoon Tang, et al.
Renewable and Sustainable Energy Reviews (2023) Vol. 189, pp. 113926-113926
Closed Access | Times Cited: 19
Enhancing nutrient removal of agricultural and agro-industrial wastewater utilizing symbiotic microalgal co-cultivation systems to optimize sustainable resource recovery
Manogaran Lakshmikandan, Yang Fang, Sisi Ye, et al.
Journal of Water Process Engineering (2024) Vol. 63, pp. 105524-105524
Closed Access | Times Cited: 6
Pharmacological Treatments and Natural Biocompounds in Weight Management
Amin Gasmi, Pavan Kumar Mujawdiya, Amine Nehaoua, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 2, pp. 212-212
Open Access | Times Cited: 12
Natural Compounds Used for Treating Hair Loss
Amin Gasmi, Pavan Kumar Mujawdiya, N. M. Beley, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 16, pp. 1231-1244
Closed Access | Times Cited: 11
Advancement of Carotenogenesis of Astaxanthin from Haematococcus pluvialis: Recent Insight and Way Forward
Busakorn Wilawan, Sook Sin Chan, Tau Chuan Ling, et al.
Molecular Biotechnology (2023) Vol. 66, Iss. 3, pp. 402-423
Closed Access | Times Cited: 11
Antiaging, Brightening, and Antioxidant Efficacy of Fermented Bilberry Extract (Vaccinium myrtillus): A Randomized, Double-Blind, Placebo-Controlled Trial
Vincenzo Nobile, Stéphanie Dudonné, Catherine Kern, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2203-2203
Open Access | Times Cited: 4
The blue advantage: a novel blue carotenoprotein pigment in the tropical seastar Linckia laevigata is an antioxidant defence against extreme environmental stress
Suzanne T. Williams, Stephanie M. Heyworth, Yasunori Kano, et al.
Marine Biology (2025) Vol. 172, Iss. 2
Open Access
Astaxanthin demonstrates moderate or weak activity against bacterial and fungal pathogens
Tomasz M. Karpiński, Marcin Ożarowski, Magdalena Paczkowska-Walendowska, et al.
Food Bioscience (2025), pp. 106026-106026
Closed Access
Protective Efficacy of Astaxanthin Against Acrylonitrile-Induced Toxicity: Hematological Analysis and Histopathological and Immunoexpression Study of TGF-β in the Heart, Kidney, and Liver of Albino Rats
Eshtiyag Abdalla Abdelkareem, Omar A. Ahmed‐Farid, Noha Mohamed Said
Cell Biochemistry and Biophysics (2025)
Closed Access
Effects of high light exposure and heterologous expression of β-carotene ketolase on the metabolism of carotenoids in Chlamydomonas reinhardtii
Rui Mei, Haihong Yang, Chunli Guo, et al.
Frontiers in Bioengineering and Biotechnology (2025) Vol. 13
Open Access
Evaluation of the Quality and Antiaging Activity of Phaffia rhodozyma
Yuan Cao, Chong Chen, Won Young Han, et al.
Journal of Chemistry (2025) Vol. 2025, Iss. 1
Open Access
Carotenoids for Antiaging: Nutraceutical, Pharmaceutical, and Cosmeceutical Applications
Mariia Shanaida, Olha Мykhailenko, Roman Lysiuk, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 403-403
Open Access
Astaxanthin impact on brain: health potential and market perspective
Sara A. Cunha, Sandra Borges, Sara Baptista-Silva, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11067-11090
Closed Access | Times Cited: 10
Extraction of Valuable Biomolecules from the Microalga Haematococcus pluvialis Assisted by Electrotechnologies
Adila Gherabli, Nabil Grimi, Julien Lemaire, et al.
Molecules (2023) Vol. 28, Iss. 5, pp. 2089-2089
Open Access | Times Cited: 9
The Microalgae Chlamydomonas for Bioremediation and Bioproduct Production
Carmen M. Bellido-Pedraza, María J. Torres, Ángel Llamas
Cells (2024) Vol. 13, Iss. 13, pp. 1137-1137
Open Access | Times Cited: 3
The Association between Food Groups, Nutraceuticals, and Food Supplements Consumption on Vascular Health Outcomes: A Literature Review
Xenophon Theodoridis, Michail Chourdakis, Androniki Papaemmanouil, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1210-1210
Open Access | Times Cited: 3
Unveiling the rise of microalgae-based foods in the global market: perspective views and way forward
Wei Shan Ang, Phei Er Kee, John Chi‐Wei Lan, et al.
Food Bioscience (2024), pp. 105390-105390
Closed Access | Times Cited: 3
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