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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interactions between Gut Microbiota and Polyphenols: New Insights into the Treatment of Fatigue
Chuanhong Luo, Xichuan Wei, Jiao Song, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7377-7377
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Sensory Nutrition and Bitterness and Astringency of Polyphenols
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 234-234
Open Access | Times Cited: 20
Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity
Małgorzata Gumienna, Małgorzata Lasik-Kurdyś, Krystyna Szymandera‐Buszka, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 88-88
Open Access | Times Cited: 1
Diet and Aging: The Role of Polyphenol-Rich Diets in Slow Down the Shortening of Telomeres: A Review
Stefania D’Angelo
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2086-2086
Open Access | Times Cited: 18
Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay
Monika Sejbuk, Iwona Mirończuk-Chodakowska, Sercan Karav, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1220-1220
Open Access | Times Cited: 7
Natural bioactive flavonoids as promising agents in alleviating exercise-induced fatigue
Yuzhou Liu, Xiaofei Shen, Mengxiang Sha, et al.
Food Bioscience (2023) Vol. 51, pp. 102360-102360
Closed Access | Times Cited: 16
Exploring the mechanism of Taohong Siwu Decoction on the treatment of blood deficiency and blood stasis syndrome by gut microbiota combined with metabolomics
Yao He, Huajuan Jiang, Kequn Du, et al.
Chinese Medicine (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 12
Pharmacological Effects of Urolithin A and Its Role in Muscle Health and Performance: Current Knowledge and Prospects
Haotian Zhao, Ge Song, Hongkang Zhu, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4441-4441
Open Access | Times Cited: 12
Ethanol extract of propolis relieves exercise-induced fatigue via modulating the metabolites and gut microbiota in mice
Shan Huang, Xiaofei Yang, Jun Ma, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research
Xinxin Si, Yanyan Si, Zhen Lü, et al.
Food Bioscience (2025), pp. 106523-106523
Closed Access
Progress of Grain Polyphenols: Biological Activities, Enrichment Methods, and Applications
Jialin He, Sihao Chen, Xinmiao Yao, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Anti-inflammatory-antioxidant modifications and synbiotics improved health-related conditions in patients with progressive forms of multiple sclerosis: A single-center, randomized clinical trial
Amir Reza Moravejolahkami, Ahmad Chitsaz, Akbar Hassanzadeh, et al.
Complementary Therapies in Clinical Practice (2023) Vol. 53, pp. 101794-101794
Closed Access | Times Cited: 8
Repeated Inhalation of Peppermint Essential Oil Improves Exercise Performance in Endurance-Trained Rats
Wei Zhang, Rongpei Shi, Tian Gao, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2480-2480
Open Access | Times Cited: 7
Anti-fatigue effects and mechanism of Syngnathus schlegeli peptides supplementation on exercise-fatigued mice
Bingna Cai, Xiangxi Yi, Zhou Wang, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105846-105846
Open Access | Times Cited: 7
The Predictive Value of Gut Microbiota Composition for Sustained Immunogenicity following Two Doses of CoronaVac
Ho Yu Ng, Yunshi Liao, Ruiqi Zhang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2583-2583
Open Access | Times Cited: 2
Microbiome-based precision nutrition: Prebiotics, probiotics and postbiotics
Adrián Odriozola, Adriana González-Silvera, Iñaki Odriozola, et al.
Advances in genetics (2024), pp. 237-310
Closed Access | Times Cited: 2
Dual-factor model of sleep and diet: a new approach to understanding central fatigue
Yifei Zhang, Zehan Zhang, Qingqian Yu, et al.
Frontiers in Neuroscience (2024) Vol. 18
Open Access | Times Cited: 2
Gut Microbiota and Gut–Brain Axis in Hypertension: Implications for Kidney and Cardiovascular Health—A Narrative Review
Ewelina Młynarska, Jakub Wasiak, Agata Gajewska, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4079-4079
Open Access | Times Cited: 2
Microbiota and mycobiota in bronchoalveolar lavage fluid of silicosis patients
Linshen Xie, Xiaoyan Zhang, Xiaosi Gao, et al.
Journal of Occupational Medicine and Toxicology (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 5
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access | Times Cited: 1
Thermal treatment enhances the resisting exercise fatigue effect of Phyllanthus emblica L.: novel evidence from tannin conversion in vitro, metabolomics, and gut microbiota community analysis
Dingkun Zhang, Xuan Deng, Mengqi Li, et al.
Chinese Medicine (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 3
From the ocean to the brain: harnessing the power of marine algae for neuroprotection and therapeutic advances
Leonel Pereira, Ana Valado
Exploration of Neuroprotective Therapy (2023), pp. 409-428
Open Access | Times Cited: 2
Ingredients in Rhus chinensis Mill. fruits oil relieve fatigue by reducing oxidative damage and regulating energy metabolism and gut microbiota
Meimei Shan, Xingrui Xu, Chuanqi Chu, et al.
Food Bioscience (2024) Vol. 59, pp. 104099-104099
Closed Access
The health benefits of dietary polyphenols on pediatric intestinal diseases: Mechanism of action, clinical evidence and future research progress
Yurou Jiang, rongtao liu, Jun Han Tang, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 7, pp. 3782-3800
Closed Access
Synthesis and Isolation of Phenol- and Thiol-Derived Epicatechin Adducts Prepared from Avocado Peel Procyanidins Using Centrifugal Partition Chromatography and the Evaluation of Their Antimicrobial and Antioxidant Activity
Barbara Berrios-Henríquez, Matías Venegas-Toloza, María Reyes-Fuentes, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2872-2872
Open Access
The main factors that improve gut microbiota composition
I.O. Melnychuk, M.L. Sharayeva, Amrita Gargi, et al.
Modern medical technology (2024) Vol. 16, Iss. 2, pp. 132-143
Open Access
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