OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Targeted and Non-Targeted HPLC Analysis of Coffee-Based Products as Effective Tools for Evaluating the Coffee Authenticity
Jitka Klikarová, Lenka Česlová
Molecules (2022) Vol. 27, Iss. 21, pp. 7419-7419
Open Access | Times Cited: 10
Jitka Klikarová, Lenka Česlová
Molecules (2022) Vol. 27, Iss. 21, pp. 7419-7419
Open Access | Times Cited: 10
Showing 10 citing articles:
Research on Rapid and Non-Destructive Detection of Coffee Powder Adulteration Based on Portable Near-Infrared Spectroscopy Technology
Fujie Zhang, Xiaoning Yu, Lixia Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 536-536
Open Access | Times Cited: 1
Fujie Zhang, Xiaoning Yu, Lixia Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 536-536
Open Access | Times Cited: 1
Discrimination of Green Coffee (Coffea arabica and Coffea canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting
Giuseppe Mannino, Ronja Kunz, Massimo E. Maffei
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1135-1135
Open Access | Times Cited: 20
Giuseppe Mannino, Ronja Kunz, Massimo E. Maffei
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1135-1135
Open Access | Times Cited: 20
Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4419-4431
Open Access | Times Cited: 15
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4419-4431
Open Access | Times Cited: 15
Performance and utilization of high-performance liquid chromatography separation and detection
Serban C. Moldoveanu, Victor David
Elsevier eBooks (2025), pp. 147-218
Closed Access
Serban C. Moldoveanu, Victor David
Elsevier eBooks (2025), pp. 147-218
Closed Access
Validation of Methodology for Quantifying Caffeic and Ferulic Acids in Raw and Roasted Coffee Extracts by High-Performance Liquid Chromatography
W.B. Silva, Larissa Rocha Soares, Michellia Pereira Soares, et al.
J — Multidisciplinary Scientific Journal (2025) Vol. 8, Iss. 1, pp. 8-8
Open Access
W.B. Silva, Larissa Rocha Soares, Michellia Pereira Soares, et al.
J — Multidisciplinary Scientific Journal (2025) Vol. 8, Iss. 1, pp. 8-8
Open Access
Integrated electronic eye, electronic nose and high performance liquid chromatography for identification of raw and salt-processed Psoralea corylifolia fructus
Xingyu Zhu, Wenhao Dong, Zhao Yu-wei, et al.
Journal of Pharmaceutical and Biomedical Analysis (2025) Vol. 263, pp. 116915-116915
Closed Access
Xingyu Zhu, Wenhao Dong, Zhao Yu-wei, et al.
Journal of Pharmaceutical and Biomedical Analysis (2025) Vol. 263, pp. 116915-116915
Closed Access
Optimization of Gradient Separation Conditions using Liquid Chromatography with Tandem Mass Spectrometric Detection for Analysis of Phenolic Profile During Coffee Roasting
Michal Kašpar, Jana Kubáleková, Soňa Řezková, et al.
Journal of Chromatography A (2025), pp. 466059-466059
Closed Access
Michal Kašpar, Jana Kubáleková, Soňa Řezková, et al.
Journal of Chromatography A (2025), pp. 466059-466059
Closed Access
The utilization of a data fusion approach to investigate fingerprint profiles of dark tea from China's different altitudes
Zhenhong Wang, Yuanxi Han, Liyou Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101447-101447
Open Access | Times Cited: 2
Zhenhong Wang, Yuanxi Han, Liyou Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101447-101447
Open Access | Times Cited: 2
Complex Profiling of Roasted Coffee Based on Origin and Production Scale
Dorina Simedru, Anca Becze
Agriculture (2023) Vol. 13, Iss. 6, pp. 1146-1146
Open Access | Times Cited: 6
Dorina Simedru, Anca Becze
Agriculture (2023) Vol. 13, Iss. 6, pp. 1146-1146
Open Access | Times Cited: 6
Geographical Origin Authentication of Agricultural Products in the China–Eu Geographical Indications Agreement: A Comprehensive Review of Chinese Products
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Portable fluorescence spectroscopy for single-origin coffee authentication with 365 nm wavelength as excitation source
Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1290, Iss. 1, pp. 012005-012005
Open Access
Meinilwita Yulia, Analianasari Analianasari, Slamet Widodo, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1290, Iss. 1, pp. 012005-012005
Open Access
