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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Properties of Hemp Proteins: From Functional Food to Phytotherapy and Beyond
Jiejia Zhang, Jason Griffin, Yonghui Li, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7924-7924
Open Access | Times Cited: 11

Showing 11 citing articles:

Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemeş, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1883-1883
Open Access | Times Cited: 46
Hempseed Water-Soluble Protein Fraction and Its Hydrolysate Display Different Biological Features
Annalisa Givonetti, Stelvio Tonello, Chiara Cattaneo, et al.
Life (2025) Vol. 15, Iss. 2, pp. 225-225
Open Access | Times Cited: 1
Novel and efficient techniques in the discovery of antioxidant peptides
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11934-11948
Closed Access | Times Cited: 17
An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product
Maja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, et al.
Gels (2023) Vol. 9, Iss. 12, pp. 921-921
Open Access | Times Cited: 17
Current and Potential Use of Biologically Active Compounds Derived from Cannabis sativa L. in the Treatment of Selected Diseases
Bożena Bukowska
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12738-12738
Open Access | Times Cited: 7
Effects on Physicochemical, Nutritional, and Quality Attributes of Fortified Vegan Muffins Incorporated with Hempseed as an Alternative Protein Source
Huimin Du, In‐Ha Baek, Yoon-Mi Jang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 601-601
Open Access
Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature
Xiaoqin Zhang, Wei Zhou, Xiaoli Qin, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1149-1149
Open Access
Co-encapsulation of Lactobacillus reuteri DPC16 and Cyclocarya paliurus leaf extracts in plant proteins for probiotic viability improvement
Li Ying Jessie Lau, Meng Wai Woo, Siew Young Quek
Food Chemistry (2025), pp. 144189-144189
Open Access
Hemp seed protein exerts its hypoglycemic and hypolipidemic effects through degradation into short peptides
Mingchen Liu, Yicheng Li, Wentao Li, et al.
Food Chemistry (2025), pp. 144406-144406
Closed Access
Use of industrial hemp byproducts in ruminants: a review of the nutritional profile, animal response, constraints, and global regulatory environment
Agung Irawan, Hunter Buffington, Serkan Ateş, et al.
Journal of Cannabis Research (2025) Vol. 7, Iss. 1
Open Access
Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal
Marina Axentii, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
Foods (2023) Vol. 12, Iss. 9, pp. 1774-1774
Open Access | Times Cited: 6
Protein Mass Fingerprinting and Antioxidant Power of Hemp Seeds in Relation to Plant Cultivar and Environment
Chiara Cattaneo, Annalisa Givonetti, Maria Cavaletto
Plants (2023) Vol. 12, Iss. 4, pp. 782-782
Open Access | Times Cited: 4
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