OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pentapeptide-Zinc Chelate from Sweet Almond Expeller Amandin Hydrolysates: Structural and Physicochemical Characteristics, Stability and Zinc Transport Ability In Vitro
Jiangning Zhang, Zheng Ye
Molecules (2022) Vol. 27, Iss. 22, pp. 7936-7936
Open Access | Times Cited: 10
Jiangning Zhang, Zheng Ye
Molecules (2022) Vol. 27, Iss. 22, pp. 7936-7936
Open Access | Times Cited: 10
Showing 10 citing articles:
The structural characteristics of Crassostrea gigas peptide-zinc complexes and the bioactive mechanism of their enhanced zinc absorption
Siyi Wang, Ximing J. Yang, Shuzhen Cheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103722-103722
Closed Access | Times Cited: 6
Siyi Wang, Ximing J. Yang, Shuzhen Cheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103722-103722
Closed Access | Times Cited: 6
Dietary zinc supplements: beneficial health effects and application in food, medicine and animals
Shi Ying, Rui Hao, Haixia Ji, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5660-5674
Closed Access | Times Cited: 6
Shi Ying, Rui Hao, Haixia Ji, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5660-5674
Closed Access | Times Cited: 6
Preparation, characterization and evaluation of L-theanine - zinc chelate: increasing stability, antioxidant, and antidiabetic activity
Xiaoya Pan, Hongyue Wang, Kejian Guo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Xiaoya Pan, Hongyue Wang, Kejian Guo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Moisture absorption and chemical properties of walnut peptide by gelatin embedding and zinc chelation
Xichun Sheng, Xuehang Wang, Mengxiong Sun, et al.
LWT (2024), pp. 116945-116945
Open Access | Times Cited: 3
Xichun Sheng, Xuehang Wang, Mengxiong Sun, et al.
LWT (2024), pp. 116945-116945
Open Access | Times Cited: 3
Responses of Nutritional Status and Productivity of Timor Mango Trees to Foliar Spray of Conventional and/or Nano Zinc
Essa Makhasha, Rashid S. Al-Obeed, Mahmoud Abdel-Sattar
Sustainability (2024) Vol. 16, Iss. 14, pp. 6060-6060
Open Access | Times Cited: 2
Essa Makhasha, Rashid S. Al-Obeed, Mahmoud Abdel-Sattar
Sustainability (2024) Vol. 16, Iss. 14, pp. 6060-6060
Open Access | Times Cited: 2
Bitter Almond Albumin ACE-Inhibitory Peptides: Purification, Screening, and Characterization In Silico, Action Mechanisms, Antihypertensive Effect In Vivo, and Stability
Nan Qin, Chen Chao, Najun Zhang, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6002-6002
Open Access | Times Cited: 6
Nan Qin, Chen Chao, Najun Zhang, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6002-6002
Open Access | Times Cited: 6
A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption
Xuening Yu, Xiaoyang Liu, Dayong Zhou
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Xuening Yu, Xiaoyang Liu, Dayong Zhou
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects
Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov, et al.
Peptide Science (2024) Vol. 116, Iss. 6
Closed Access
Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov, et al.
Peptide Science (2024) Vol. 116, Iss. 6
Closed Access
Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro
Bin Du, Haijun Chen, Yunan Li, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1230-1246
Open Access
Bin Du, Haijun Chen, Yunan Li, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1230-1246
Open Access
