OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber
Laura Maletti, Veronica D’Eusanio, Caterina Durante, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8747-8747
Open Access | Times Cited: 12
Laura Maletti, Veronica D’Eusanio, Caterina Durante, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8747-8747
Open Access | Times Cited: 12
Showing 12 citing articles:
Optimization of Ultrasound Treatment for Watermelon Vinegar Using Response Surface Methodology: Antidiabetic—Antihypertensive Effects, Bioactive Compounds, and Minerals
Nazan Tokatlı Demirok, Seydi Yıkmış
Fermentation (2024) Vol. 10, Iss. 3, pp. 133-133
Open Access | Times Cited: 4
Nazan Tokatlı Demirok, Seydi Yıkmış
Fermentation (2024) Vol. 10, Iss. 3, pp. 133-133
Open Access | Times Cited: 4
Characterization of Some Stilbenoids Extracted from Two Cultivars of Lambrusco—Vitis vinifera Species: An Opportunity to Valorize Pruning Canes for a More Sustainable Viticulture
Veronica D’Eusanio, Francesco Genua, Andrea Marchetti, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4074-4074
Open Access | Times Cited: 10
Veronica D’Eusanio, Francesco Genua, Andrea Marchetti, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4074-4074
Open Access | Times Cited: 10
Volatile Aroma Compounds of Gavina® Watermelon (Citrullus Lanatus L.) Dietary Fibers to Increase Food Sustainability
Veronica D’Eusanio, Laura Maletti, Andrea Marchetti, et al.
AppliedChem (2023) Vol. 3, Iss. 1, pp. 66-88
Open Access | Times Cited: 8
Veronica D’Eusanio, Laura Maletti, Andrea Marchetti, et al.
AppliedChem (2023) Vol. 3, Iss. 1, pp. 66-88
Open Access | Times Cited: 8
Volatilomic profile of the tree tomato (Solanum betaceum Cav.) pulp during ripening and senescence using HS–SPME with GC–MS
Maribel Quintero, Eliana Alvarez Valdez, Nelson Ceballos-Aguirre, et al.
LWT (2023) Vol. 186, pp. 115213-115213
Open Access | Times Cited: 7
Maribel Quintero, Eliana Alvarez Valdez, Nelson Ceballos-Aguirre, et al.
LWT (2023) Vol. 186, pp. 115213-115213
Open Access | Times Cited: 7
Exploring the Mineral Composition of Grapevine Canes for Wood Chip Applications in Alcoholic Beverage Production to Enhance Viticulture Sustainability
Veronica D’Eusanio, Francesco Genua, Andrea Marchetti, et al.
Beverages (2023) Vol. 9, Iss. 3, pp. 60-60
Open Access | Times Cited: 5
Veronica D’Eusanio, Francesco Genua, Andrea Marchetti, et al.
Beverages (2023) Vol. 9, Iss. 3, pp. 60-60
Open Access | Times Cited: 5
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics
Samuele Pellacani, Marina Cocchi, Caterina Durante, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3587-3587
Open Access | Times Cited: 4
Samuele Pellacani, Marina Cocchi, Caterina Durante, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3587-3587
Open Access | Times Cited: 4
Rosaceae Nut-Shells as Sustainable Aggregate for Potential Use in Non-Structural Lightweight Concrete
Veronica D’Eusanio, Lucia Bertacchini, Andrea Marchetti, et al.
Waste (2023) Vol. 1, Iss. 2, pp. 549-568
Open Access | Times Cited: 4
Veronica D’Eusanio, Lucia Bertacchini, Andrea Marchetti, et al.
Waste (2023) Vol. 1, Iss. 2, pp. 549-568
Open Access | Times Cited: 4
Aroma Profile of Grapevine Chips after Roasting: A Comparative Study of Sorbara and Spergola Cultivars for More Sustainable Oenological Production
Veronica D’Eusanio, Lorenzo Morelli, Andrea Marchetti, et al.
Separations (2023) Vol. 10, Iss. 10, pp. 532-532
Open Access | Times Cited: 4
Veronica D’Eusanio, Lorenzo Morelli, Andrea Marchetti, et al.
Separations (2023) Vol. 10, Iss. 10, pp. 532-532
Open Access | Times Cited: 4
Perceptual Effects of Walnut Volatiles on the Codling Moth
Peixuan Li, Wei Yang, Guoxiang Chen, et al.
Insects (2024) Vol. 15, Iss. 6, pp. 402-402
Open Access
Peixuan Li, Wei Yang, Guoxiang Chen, et al.
Insects (2024) Vol. 15, Iss. 6, pp. 402-402
Open Access
Assessment of Lycopene Levels in Dried Watermelon Pomace: A Sustainable Approach to Waste Reduction and Nutrient Valorization
Veronica D’Eusanio
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 3, pp. 311-321
Open Access
Veronica D’Eusanio
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 3, pp. 311-321
Open Access
Assessment of fruit quality and volatile profiles in watermelons grafted onto various rootstocks
Wanbang Yang, Zhou Jinyu, Rong Yu, et al.
Vegetable Research (2020), pp. 1-15
Open Access | Times Cited: 2
Wanbang Yang, Zhou Jinyu, Rong Yu, et al.
Vegetable Research (2020), pp. 1-15
Open Access | Times Cited: 2
Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors
Veronica D’Eusanio, Lorenzo Morelli, Andrea Marchetti, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7676-7676
Open Access
Veronica D’Eusanio, Lorenzo Morelli, Andrea Marchetti, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7676-7676
Open Access
