OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chickpea and Lupin Sprouts, Stimulated by Different LED Lights, As Novel Examples of Isoflavones-Rich Functional Food, and Their Impact on Breast and Prostate Cells
Agnieszka Galanty, Paweł Zagrodzki, M. González Miret, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 9030-9030
Open Access | Times Cited: 11

Showing 11 citing articles:

Comparative Analysis of Polyphenolic Profile and Chemopreventive Potential of Hemp Sprouts, Leaves, and Flowers of the Sofia Variety
Agnieszka Galanty, Paulina Juncewicz, Irma Podolak, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2023-2023
Open Access | Times Cited: 4

Exploring the Role of Leguminous Microgreens in Obesity Management with Potential Mechanisms and Clinical Evidence
Preeti Singh, Gunjan Singh, Amrish Chandra, et al.
(2025), pp. 513-540
Closed Access

Cytotoxic and Antioxidant Properties and Profile of Active Compounds in Kale and Lupine Sprouts Supplemented with γ-Polyglutamic Acid During Sprouting
Agnieszka Galanty, Patrycja Kłos, Ewelina Prochownik, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2813-2813
Open Access

Can edible sprouts be the element of effective chemopreventive strategy? - A systematic review of in vitro and in vivo study
Marta Grudzińska, Agnieszka Galanty, Paweł Paśko
Trends in Food Science & Technology (2023) Vol. 139, pp. 104130-104130
Open Access | Times Cited: 8

Chickpea Sprouts as a Potential Dietary Support in Different Prostate Disorders—A Preliminary In Vitro Study
Agnieszka Galanty, Ewelina Prochownik, Marta Grudzińska, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1044-1044
Open Access | Times Cited: 2

Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae: FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential
Paweł Paśko, Agnieszka Galanty, Tomasz Dymerski, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5627-5627
Open Access | Times Cited: 2

Can Simulated Microgravity and Darkness Conditions Influence the Phytochemical Content and Bioactivity of the Sprouts?—A Preliminary Study on Selected Fabaceae Species
Marta Grudzińska, Agnieszka Galanty, Ewelina Prochownik, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1515-1515
Open Access | Times Cited: 2

El ácido benzoico mejora la calidad nutricional en germinados de lentejas
Alejandra Gaucin-Delgado, Selenne Yuridia Márquez-Guerrero, Fernando de Jesús Carballo-Méndez, et al.
Revista Mexicana de Ciencias Agrícolas (2024) Vol. 15, Iss. 2, pp. e3638-e3638
Open Access

Effect of Different Colours of Light on Chosen Aspects of Metabolism of Radish Sprouts with Phosphoromic Approach
Anna Kafka, Jacek Lipok, Beata Żyszka-Haberecht, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5528-5528
Open Access

Prostate: The Role of Diet, and Other Factors
Usama Rifat
Journal of Urology and Renal Diseases (2023) Vol. 8, Iss. 10
Open Access

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