OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 40
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 40
Showing 1-25 of 40 citing articles:
Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 49
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 49
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 12
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 12
Harnessing phytochemicals in sustainable and green agriculture
Haeden Poslinski, Melissa Hatley, Judy Tramell, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101633-101633
Closed Access | Times Cited: 1
Haeden Poslinski, Melissa Hatley, Judy Tramell, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101633-101633
Closed Access | Times Cited: 1
A review on the role of deep eutectic solvents in mango (Mangifera indica) extraction
Ahmad Mukhlis Abdul Rahman, Amirul Ridzuan Abu Bakar, Ang Qian Yee, et al.
RSC Advances (2025) Vol. 15, Iss. 6, pp. 4296-4321
Open Access | Times Cited: 1
Ahmad Mukhlis Abdul Rahman, Amirul Ridzuan Abu Bakar, Ang Qian Yee, et al.
RSC Advances (2025) Vol. 15, Iss. 6, pp. 4296-4321
Open Access | Times Cited: 1
Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents
Nataša Joković, Jelena S. Matejić, Jelena Zvezdanović, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 8
Nataša Joković, Jelena S. Matejić, Jelena Zvezdanović, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 8
Reduction and Reuse of Forestry and Agricultural Bio-Waste through Innovative Green Utilization Approaches: A Review
Jianhui Guo, Yi Zhang, Jianjun Fang, et al.
Forests (2024) Vol. 15, Iss. 8, pp. 1372-1372
Open Access | Times Cited: 7
Jianhui Guo, Yi Zhang, Jianjun Fang, et al.
Forests (2024) Vol. 15, Iss. 8, pp. 1372-1372
Open Access | Times Cited: 7
Innovative Strategies for Upcycling Agricultural Residues and Their Various Pharmaceutical Applications
Ludovic Everard Bejenaru, Antonia Radu, Adina‐Elena Segneanu, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2133-2133
Open Access | Times Cited: 6
Ludovic Everard Bejenaru, Antonia Radu, Adina‐Elena Segneanu, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2133-2133
Open Access | Times Cited: 6
Smart-Circular strategies for managing biomass resource challenges: A novel approach using circular intuitionistic fuzzy methods
Saeed Alinejad, Moslem Alimohammadlou, Abbas Abbasi, et al.
Energy Conversion and Management (2024) Vol. 314, pp. 118690-118690
Closed Access | Times Cited: 4
Saeed Alinejad, Moslem Alimohammadlou, Abbas Abbasi, et al.
Energy Conversion and Management (2024) Vol. 314, pp. 118690-118690
Closed Access | Times Cited: 4
Unravelling the potential of sugarcane bagasse: An eco-friendly and inexpensive agro-industrial waste for the production of valuable products using pretreatment processes for sustainable bio-economy
Ajay Kamboj, Pardeep Kumar Sadh, B. D. Yadav, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 6, pp. 114461-114461
Closed Access | Times Cited: 4
Ajay Kamboj, Pardeep Kumar Sadh, B. D. Yadav, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 6, pp. 114461-114461
Closed Access | Times Cited: 4
Assessing the Influence of Thermal Treatment on Phenolic Compounds Content in Functional Flours Through Visible, Near- and Shortwave-Infrared (Vnir–Swir) Spectroscopy
Achilleas Panagiotis Zalidis, Ioannis Mourtzinos, George Zalidis, et al.
(2025)
Closed Access
Achilleas Panagiotis Zalidis, Ioannis Mourtzinos, George Zalidis, et al.
(2025)
Closed Access
Introduction to Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Introduction to Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 3-15
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 3-15
Closed Access
Emerging Trends in the Valorization of Agricultural Waste and Their Utilization in Agricultural, Pharmaceuticals, and Environmental Cleanup
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem, et al.
Waste and Biomass Valorization (2025)
Closed Access
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem, et al.
Waste and Biomass Valorization (2025)
Closed Access
Widely Targeted Metabolomics Reveals the Bioactive Metabolites and Antioxidant Activities of Chinese Yam (Dioscorea opposita Thunb.) Peel
Lan-Ping Yang, Wendi Wang, Zhenzhen Liu, et al.
Biomedical Chromatography (2025) Vol. 39, Iss. 5
Closed Access
Lan-Ping Yang, Wendi Wang, Zhenzhen Liu, et al.
Biomedical Chromatography (2025) Vol. 39, Iss. 5
Closed Access
Mining bioactive components in agricultural crop and food production residue for sustainable solutions: In silico screening for skin anti‐ageing properties
Senka Vidović, Milan Ilić, Jelena Nakomčić, et al.
International Journal of Cosmetic Science (2025)
Open Access
Senka Vidović, Milan Ilić, Jelena Nakomčić, et al.
International Journal of Cosmetic Science (2025)
Open Access
Phenolic Acids from Fruit By-Products as Therapeutic Agents for Metabolic Syndrome: A Review
Ana R. Nunes, Gilberto Alves, Amílcar Falcão, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3834-3834
Open Access
Ana R. Nunes, Gilberto Alves, Amílcar Falcão, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3834-3834
Open Access
Polyphenol Oxidase from Agricultural Wastes for Dye Removal from Wastewater
Nahla M. Badawy, Deyala M. Naguib
Water Air & Soil Pollution (2024) Vol. 235, Iss. 6
Closed Access | Times Cited: 3
Nahla M. Badawy, Deyala M. Naguib
Water Air & Soil Pollution (2024) Vol. 235, Iss. 6
Closed Access | Times Cited: 3
Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications
Rubab Fatima, Filza Fatima, Ammar B. Altemimi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101518-101518
Open Access | Times Cited: 3
Rubab Fatima, Filza Fatima, Ammar B. Altemimi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101518-101518
Open Access | Times Cited: 3
Synthesis of Calcium Carbonate from Orange Peel Waste Extract: A Mechanistic Investigation
Eksha Guliani, Ridhima Sharma, Vinayak V. Pathak, et al.
Materials Letters (2024) Vol. 374, pp. 137181-137181
Closed Access | Times Cited: 3
Eksha Guliani, Ridhima Sharma, Vinayak V. Pathak, et al.
Materials Letters (2024) Vol. 374, pp. 137181-137181
Closed Access | Times Cited: 3
Adsorption of phenolic compounds by sodium alginate-modified starch nanoparticles in a multiphase system: kinetic, thermodynamic and release characteristics studies
Wenzhi Lei, Maodong Qi, Jiangling Song, et al.
Food Hydrocolloids (2024), pp. 110900-110900
Closed Access | Times Cited: 3
Wenzhi Lei, Maodong Qi, Jiangling Song, et al.
Food Hydrocolloids (2024), pp. 110900-110900
Closed Access | Times Cited: 3
Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins
Paola Giorni, Giulia Bulla, Giulia Leni, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Paola Giorni, Giulia Bulla, Giulia Leni, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
The Use of Fruit and Vegetable by-Products as Enhancers of Health Status of Piglets after Weaning: The Role of Bioactive Compounds from Apple and Carrot Industrial Wastes
Gina Cecilia Pistol, Ana-Maria Perțea, Ionelia Țăranu
Veterinary Sciences (2023) Vol. 11, Iss. 1, pp. 15-15
Open Access | Times Cited: 7
Gina Cecilia Pistol, Ana-Maria Perțea, Ionelia Țăranu
Veterinary Sciences (2023) Vol. 11, Iss. 1, pp. 15-15
Open Access | Times Cited: 7
When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Teresa D’Amore, Moufida Chaari, Geppino Falco, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103163-103163
Closed Access | Times Cited: 2
Biogenic Synthesis of Photosensitive Magnesium Oxide Nanoparticles Using Citron Waste Peel Extract and Evaluation of Their Antibacterial and Anticarcinogenic Potential
Nawal M. Al Musayeib, Musarat Amina, Farah Maqsood, et al.
Bioinorganic Chemistry and Applications (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Nawal M. Al Musayeib, Musarat Amina, Farah Maqsood, et al.
Bioinorganic Chemistry and Applications (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Natural Food Components as Biocompatible Carriers: A Novel Approach to Glioblastoma Drug Delivery
Arunraj Tharamelveliyil Rajendran, Anoop Narayanan Vadakkepushpakath
Foods (2024) Vol. 13, Iss. 17, pp. 2812-2812
Open Access | Times Cited: 2
Arunraj Tharamelveliyil Rajendran, Anoop Narayanan Vadakkepushpakath
Foods (2024) Vol. 13, Iss. 17, pp. 2812-2812
Open Access | Times Cited: 2
