OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography–Tandem Mass Spectrometry
Thalia Tsiaka, Dimitra Z. Lantzouraki, Georgia Polychronaki, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 518-518
Open Access | Times Cited: 14
Thalia Tsiaka, Dimitra Z. Lantzouraki, Georgia Polychronaki, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 518-518
Open Access | Times Cited: 14
Showing 14 citing articles:
Advancing herbal medicine: enhancing product quality and safety through robust quality control practices
Hongting Wang, Ying Chen, Lei Wang, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 103
Hongting Wang, Ying Chen, Lei Wang, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 103
Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review
Theodoros Chatzimitakos, Vassilis Athanasiadis, Martha Mantiniotou, et al.
Biomass (2023) Vol. 3, Iss. 3, pp. 306-322
Open Access | Times Cited: 11
Theodoros Chatzimitakos, Vassilis Athanasiadis, Martha Mantiniotou, et al.
Biomass (2023) Vol. 3, Iss. 3, pp. 306-322
Open Access | Times Cited: 11
Analysis of food constituents: other bioactive compounds
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity
Khokha Mouhoubi, Lila Boulekbache‐Makhlouf, Khodir Madani, et al.
The North African Journal of Food and Nutrition Research (2023) Vol. 7, Iss. 15, pp. 69-83
Open Access | Times Cited: 10
Khokha Mouhoubi, Lila Boulekbache‐Makhlouf, Khodir Madani, et al.
The North African Journal of Food and Nutrition Research (2023) Vol. 7, Iss. 15, pp. 69-83
Open Access | Times Cited: 10
Almond Hull Extract Valorization: From Waste to Food Recovery to Counteract Staphylococcus aureus and Escherichia coli in Formation and Mature Biofilm
Sara D’Arcangelo, Debora Santonocito, Luciano Messina, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3834-3834
Open Access | Times Cited: 3
Sara D’Arcangelo, Debora Santonocito, Luciano Messina, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3834-3834
Open Access | Times Cited: 3
Phenolic Compounds and Pectin-Rich Extracts Recovered from Peach Pomace by Sequential Pressurized Liquid Extractions
Carla Roana Monteiro Rudke, Adenilson Renato Rudke, Amanda Tavares Germano, et al.
Food and Bioprocess Technology (2025)
Closed Access
Carla Roana Monteiro Rudke, Adenilson Renato Rudke, Amanda Tavares Germano, et al.
Food and Bioprocess Technology (2025)
Closed Access
Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques
Joana Azevedo, Lucía Cassani, Joana Oliveira, et al.
ACS Agricultural Science & Technology (2025)
Closed Access
Joana Azevedo, Lucía Cassani, Joana Oliveira, et al.
ACS Agricultural Science & Technology (2025)
Closed Access
Valorization of Peach By-Products: Utilizing Them as Valuable Resources in a Circular Economy Model
Nikoletta Solomakou, Aikaterini M. Drosaki, Kyriakos Kaderides, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1289-1289
Open Access | Times Cited: 3
Nikoletta Solomakou, Aikaterini M. Drosaki, Kyriakos Kaderides, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1289-1289
Open Access | Times Cited: 3
Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies
Purlen Sezer Okur, İlhami Okur
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4383-4404
Closed Access | Times Cited: 3
Purlen Sezer Okur, İlhami Okur
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4383-4404
Closed Access | Times Cited: 3
Bioactive Compounds and In Vitro Antioxidant and Anticoccidial Activities of Opuntia ficus-indica Flower Extracts
Meriem Amrane‐Abider, Mirela Imre, V. Herman, et al.
Biomedicines (2023) Vol. 11, Iss. 8, pp. 2173-2173
Open Access | Times Cited: 6
Meriem Amrane‐Abider, Mirela Imre, V. Herman, et al.
Biomedicines (2023) Vol. 11, Iss. 8, pp. 2173-2173
Open Access | Times Cited: 6
Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties
Amira Oufighou, Fatiha Brahmi, Sabiha Achat, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3199-3214
Closed Access | Times Cited: 1
Amira Oufighou, Fatiha Brahmi, Sabiha Achat, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3199-3214
Closed Access | Times Cited: 1
Valorization of peach (Prunus persica L.) peels and seeds using ultrasound and enzymatic methods
Nikoletta Solomakou, Aikaterini M. Drosaki, Stamatia Christaki, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 206, pp. 110072-110072
Closed Access
Nikoletta Solomakou, Aikaterini M. Drosaki, Stamatia Christaki, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 206, pp. 110072-110072
Closed Access
Natural Phenolic Compounds: A Review of Extraction and Analysis
Kim Huynh, Ngoc-Van Thi Nguyen, Duong Tuyet Ngan
IntechOpen eBooks (2024)
Closed Access
Kim Huynh, Ngoc-Van Thi Nguyen, Duong Tuyet Ngan
IntechOpen eBooks (2024)
Closed Access
Phenolic compounds and pectin-rich extracts recovered from peach pomace by sequential pressurized liquid extractions
Carla Roana Monteiro Rudke, Adenilson Renato Rudke, Amanda Tavares Germano, et al.
(2024)
Closed Access
Carla Roana Monteiro Rudke, Adenilson Renato Rudke, Amanda Tavares Germano, et al.
(2024)
Closed Access
