OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Current State and Future Prospects of Auricularia auricula’s Polysaccharide Processing Technology Portfolio
Te Yu, Qiong Wu, Bin Liang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 582-582
Open Access | Times Cited: 19
Te Yu, Qiong Wu, Bin Liang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 582-582
Open Access | Times Cited: 19
Showing 19 citing articles:
Sickle Cell Disease Update: New Treatments and Challenging Nutritional Interventions
Victoria Bell, Theodoros Varzakas, Θεοδώρα Ψαλτοπούλου, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 258-258
Open Access | Times Cited: 14
Victoria Bell, Theodoros Varzakas, Θεοδώρα Ψαλτοπούλου, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 258-258
Open Access | Times Cited: 14
Ultrasound-induced modifications of Auricularia auricula polysaccharides: Implications for antioxidant and glucose-lowering activities
Te Yu, Yonggang Dai, Zifei Wang, et al.
Food Chemistry X (2025), pp. 102209-102209
Open Access | Times Cited: 1
Te Yu, Yonggang Dai, Zifei Wang, et al.
Food Chemistry X (2025), pp. 102209-102209
Open Access | Times Cited: 1
Effects of Auricularia auricula-judae (Bull.) Quél. polysaccharide acid hydrolysate on glucose metabolism in diabetic mice under oxidative stress
Qianwen Shi, Xiangyu Li, Jiyuan He, et al.
Phytomedicine (2024) Vol. 128, pp. 155485-155485
Closed Access | Times Cited: 6
Qianwen Shi, Xiangyu Li, Jiyuan He, et al.
Phytomedicine (2024) Vol. 128, pp. 155485-155485
Closed Access | Times Cited: 6
The study on in vitro antioxidant properties, cellular immune activities and mice anti-fatigue effects of Sanghuangporus vanninii mycelium polysaccharides
L. L. Zhang, Qian Wang, Nengbin Gao, et al.
Food Bioscience (2024) Vol. 61, pp. 104640-104640
Closed Access | Times Cited: 5
L. L. Zhang, Qian Wang, Nengbin Gao, et al.
Food Bioscience (2024) Vol. 61, pp. 104640-104640
Closed Access | Times Cited: 5
Wild Mushrooms: A Hidden Treasure of Novel Bioactive Compounds
Gebreselema Gebreyohannes, Desta Berhe Sbhatu
International Journal of Analytical Chemistry (2023) Vol. 2023, pp. 1-20
Open Access | Times Cited: 11
Gebreselema Gebreyohannes, Desta Berhe Sbhatu
International Journal of Analytical Chemistry (2023) Vol. 2023, pp. 1-20
Open Access | Times Cited: 11
Effects of the Intestinal Status and Clinical Factors of Korean Middle-Aged People Through the Consumption of Functional Foods Containing Auricularia auricula-judae Powder: Prospective, Randomized, Open-Label, and Control Comparative Trial
Eun-Ha Son, Dong Hoon Jung, Hyeri Shin, et al.
Clinical Nutrition Research (2025) Vol. 14, Iss. 1, pp. 7-7
Open Access
Eun-Ha Son, Dong Hoon Jung, Hyeri Shin, et al.
Clinical Nutrition Research (2025) Vol. 14, Iss. 1, pp. 7-7
Open Access
Green synthesized CaO nanoparticles using various mushroom species extracts: Structural characterization, antioxidant and photodegradation ability
Narid Prachumrak, Natthamon Prajudtasri, Vinich Promarak, et al.
Results in Surfaces and Interfaces (2025), pp. 100503-100503
Open Access
Narid Prachumrak, Natthamon Prajudtasri, Vinich Promarak, et al.
Results in Surfaces and Interfaces (2025), pp. 100503-100503
Open Access
Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review
Shasha Dai, Zitong Hao, Yuchao Gao, et al.
Starch - Stärke (2023) Vol. 76, Iss. 3-4
Closed Access | Times Cited: 5
Shasha Dai, Zitong Hao, Yuchao Gao, et al.
Starch - Stärke (2023) Vol. 76, Iss. 3-4
Closed Access | Times Cited: 5
Widely Targeted Lipidomics and Microbiomics Perspectives Reveal the Mechanism of Auricularia auricula Polysaccharide’s Effect of Regulating Glucolipid Metabolism in High-Fat-Diet Mice
Li Wu, Yibin Li, Shuiliang Chen, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2743-2743
Open Access | Times Cited: 1
Li Wu, Yibin Li, Shuiliang Chen, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2743-2743
Open Access | Times Cited: 1
Mushroom-derived nutraceuticals in the 21st century: an appraisal and future perspectives
Hom-Singli Mayirnao, Karuna Sharma, Pooja Jangir, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 4, pp. 342-360
Closed Access | Times Cited: 1
Hom-Singli Mayirnao, Karuna Sharma, Pooja Jangir, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 4, pp. 342-360
Closed Access | Times Cited: 1
Non-thermal technologies for the degradation of sulfur dioxide from black fungus and their effects on its appearance profiles and nutritional properties
Yichen Ren, Xingnan Wang, Yaqin Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105383-105383
Closed Access | Times Cited: 3
Yichen Ren, Xingnan Wang, Yaqin Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105383-105383
Closed Access | Times Cited: 3
Wild Mushrooms: A Hidden Treasure of Novel Bioactive Compounds
Gebreselema Gebreyohannes, Desta Berhe Sbhatu
(2023)
Open Access | Times Cited: 3
Gebreselema Gebreyohannes, Desta Berhe Sbhatu
(2023)
Open Access | Times Cited: 3
Modes and methods of treatment of blackcurrant pomace with an enzyme preparation to increase juice yield
Nina Osokina, Olena Herasymchuk, Kateryna Kostetska, et al.
Scientific Horizons (2024) Vol. 27, Iss. 4, pp. 35-49
Open Access
Nina Osokina, Olena Herasymchuk, Kateryna Kostetska, et al.
Scientific Horizons (2024) Vol. 27, Iss. 4, pp. 35-49
Open Access
Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement
Gaoxing Ma, Xinyi Li, Qi Tao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access
Gaoxing Ma, Xinyi Li, Qi Tao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access
Tesoros etnomicológicos: historia y patrimonio cultural de los hongos comestibles en el mundo con énfasis en el Ecuador
Cristina Alejandra Cifuentes Castillo, José Alberto Mora Uvidia, Jorge Fernando Navarrete Mera, et al.
Revista Científica y Tecnológica UPSE (2024) Vol. 11, Iss. 1, pp. 69-81
Open Access
Cristina Alejandra Cifuentes Castillo, José Alberto Mora Uvidia, Jorge Fernando Navarrete Mera, et al.
Revista Científica y Tecnológica UPSE (2024) Vol. 11, Iss. 1, pp. 69-81
Open Access
A comprehensive review on multifunctional bioactive properties of elm oyster mushroom Hypsizygus ulmarius (Bull.) Redhead (Agaricomycetes): Current research, challenges and future trends
Aditya ......................................., Neeraj, J. N. Bhatia, et al.
Heliyon (2024) Vol. 11, Iss. 2, pp. e41418-e41418
Open Access
Aditya ......................................., Neeraj, J. N. Bhatia, et al.
Heliyon (2024) Vol. 11, Iss. 2, pp. e41418-e41418
Open Access
Smart control system for the precision cultivation of black fungus
Yongcheng Jiang, Jianjun Li, Yang Li, et al.
International journal of agricultural and biological engineering (2023) Vol. 16, Iss. 1, pp. 193-202
Open Access | Times Cited: 1
Yongcheng Jiang, Jianjun Li, Yang Li, et al.
International journal of agricultural and biological engineering (2023) Vol. 16, Iss. 1, pp. 193-202
Open Access | Times Cited: 1
Optimal conditions for mycelial growth and nutritional values of the <i>Auricularia cornea</i>
Arttapon Walker, N Wannasawang, W Taliam, et al.
Studies in Fungi (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Arttapon Walker, N Wannasawang, W Taliam, et al.
Studies in Fungi (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 1
