OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review on Extraction, Modification, and Synthesis of Natural Peptides and Their Beneficial Effects on Skin
Jiabing An, Ivan Stève Nguepi Tsopmejio, Zi Wang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 908-908
Open Access | Times Cited: 5
Jiabing An, Ivan Stève Nguepi Tsopmejio, Zi Wang, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 908-908
Open Access | Times Cited: 5
Showing 5 citing articles:
Resistance, Tolerance, Virulence and Bacterial Pathogen Fitness—Current State and Envisioned Solutions for the Near Future
Veronica Lazăr, Eliza Oprea, Lia-Mara Dițu
Pathogens (2023) Vol. 12, Iss. 5, pp. 746-746
Open Access | Times Cited: 14
Veronica Lazăr, Eliza Oprea, Lia-Mara Dițu
Pathogens (2023) Vol. 12, Iss. 5, pp. 746-746
Open Access | Times Cited: 14
Bioactive Peptides from Edible Bird’s Nest: Pivotal Players in Skin Mechanic Injury Repair
Liwei Liu, Xuncai Liu, Min Wang, et al.
Food Bioscience (2025) Vol. 65, pp. 105995-105995
Closed Access
Liwei Liu, Xuncai Liu, Min Wang, et al.
Food Bioscience (2025) Vol. 65, pp. 105995-105995
Closed Access
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Food-derived umami peptides: bioactive ingredients for enhancing flavor
Yi Wu, Yuyao Shi, Zehui Qiu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Yi Wu, Yuyao Shi, Zehui Qiu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Chinese olive (Canarium album Rauesch.): a critical review on its nutritional value, phytochemical composition, health benefits, and practical applications
Kuo Yu, Yan Wang, Wenjing Hu, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 3
Kuo Yu, Yan Wang, Wenjing Hu, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 3
