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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 24 citing articles:

Plant polyphenols, terpenes, and terpenoids in oral health
Vida Arzani, Mohsen Soleimani, Tilman Fritsch, et al.
Open Medicine (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Ultrasound–Microwave Combined Extraction of Novel Polysaccharide Fractions from Lycium barbarum Leaves and Their In Vitro Hypoglycemic and Antioxidant Activities
Na Quan, Yidan Wang, Guorong Li, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3880-3880
Open Access | Times Cited: 16
Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils
Ioannis Panagiotakopoulos, Haralabos C. Karantonis, Ioannis Geraris Kartelias, et al.
Marine Drugs (2023) Vol. 21, Iss. 9, pp. 467-467
Open Access | Times Cited: 15
Encapsulation of pomegranate polyphenols by ionic gelation: Strategies for improved retention and controlled release
Mariana Pereira Silveira, Francisco Lucas Chaves Almeida, Izabela Dutra Alvim, et al.
Food Research International (2023) Vol. 174, pp. 113590-113590
Closed Access | Times Cited: 11
Characterization of Natural Bioactive Compounds from Greek Oregano Accessions Subjected to Advanced Extraction Techniques
Christina Panagiotidou, Elisavet Bouloumpasi, Maria Irakli, et al.
Plants (2024) Vol. 13, Iss. 21, pp. 3087-3087
Open Access | Times Cited: 4
Enhancing the Functionality and Shelf Life of Poppy Sherbet by Optimizing Ultrasound and Propolis Using Response Surface Methodology: Impact on Phenolic Compounds, Organic Acids, Sugar Components, and Sensory Characteristics
Meryem Akhan, Melikenur Türkol, Seydi Yıkmış, et al.
LWT (2025), pp. 117453-117453
Open Access
Evaluation of Antioxidant, Anti-Inflammatory Activities, and Antiproliferative Synergistic Effects of Phenolic-Rich Extract of Origanum Vulgare Ssp. Vulgare with Cisplatin on Pancreatic Cancer Cells (Mia Paca-2)
Emran Habibi, Zahra Mahdizadeh, Hesamoddin Arabnozari, et al.
(2025)
Closed Access
Origanum vulgare ssp. hirtum: From Plant to 3D-Printed Gummies with Antioxidant and Anti-Inflammatory Properties
Brayan J. Anaya, Lina Raudonė, Isabel Ureña-Vacas, et al.
Gels (2025) Vol. 11, Iss. 4, pp. 246-246
Open Access
Determination of Luteolin and Apigenin in Herbal Teas by Online In-Tube Solid-Phase Microextraction Coupled with LC–MS/MS
Atsushi Ishizaki, Akiko Miura, Hiroyuki Kataoka
Foods (2024) Vol. 13, Iss. 11, pp. 1687-1687
Open Access | Times Cited: 3
Recent Developments in Luteolin-Loaded Nanoformulations for Enhanced Anti-Carcinogenic Activities: Insights from In Vitro and In Vivo Studies
Muhammad Redza Fahmi Mod Razif, Siok Yee Chan, Yik-Ling Chew, et al.
Sci (2024) Vol. 6, Iss. 4, pp. 68-68
Open Access | Times Cited: 3
Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications
Ana Rita Soares Mateus, Carmo Serrano, Carina Almeida, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8924-8924
Open Access | Times Cited: 2
Ecofriendly cascade extraction of antioxidants from Origanum vulgare: Morphological and rheological behavior of microparticles formulations
Tania Ferreira-Anta, M.D. Torres, Luiza de Macedo Mourelle, et al.
Journal of Industrial and Engineering Chemistry (2024) Vol. 137, pp. 174-182
Open Access | Times Cited: 1
Night Interruption with Red and Far-Red Light Optimizes the Phytochemical Composition, Enhances Photosynthetic Efficiency, and Increases Biomass Partitioning in Italian Basil
Sodabeh Fallah, Sasan Aliniaeifard, Mahboobeh Zare Mehrjerdi, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3145-3145
Open Access | Times Cited: 1
Zein polymer nanocarrier for Ocimum basilicum var. purpurascens extract: Potential biomedical use
Hernández-Abril Pedro Amado, Higuera Valenzuela Hiram Jesús, Cota-Arriola Octavio, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Optimization of Combined Ultrasound and Microwave-Assisted Extraction for Enhanced Bioactive Compounds Recovery from Four Medicinal Plants: Oregano, Rosemary, Hypericum, and Chamomile
Konstantina Theodora Laina, Christina Drosou, Chrysanthos Stergiopoulos, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5773-5773
Open Access | Times Cited: 1
Antimicrobial and Antibiofilm Activity of Origanum vulgare Extracts Obtained by Supercritical Fluid Extraction Under Various Extraction Conditions
Daniela Gwiazdowska, Agnieszka Waśkiewicz, Krzysztof Juś, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5823-5823
Open Access | Times Cited: 1
Usability of the phenolic profile analysis method developed in RP-HPLC-PDA in natural products
Yakup Kara, Ceren Birinci
Journal of Apitherapy and Nature (2024) Vol. 7, Iss. 1, pp. 14-27
Open Access
Optimized Ultrasonic Extraction of Essential Oil from the Biomass of Lippia graveolens Kunth Using Deep Eutectic Solvents and Their Effect on Colletotrichum asianum
Juan Pablo Manjarrez-Quintero, Octavio Valdez-Baro, Raymundo Saúl García‐Estrada, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1525-1525
Open Access
A recent update on the connection between dietary phytochemicals and skin cancer: Emerging understanding of the molecular mechanism
Harpreet Singh, Arun Kumar Mishra, Sourav Mohanto, et al.
Annals of Medicine and Surgery (2024) Vol. 86, Iss. 10, pp. 5877-5913
Open Access
Antioxidant Activity of Plant Extracts and the Enhance of Their Cytotoxic Effects in Combination with Cisplatin on HeLa Cell Line
Miguel Ángel Alfaro Jiménez, Hannah Aranzazu Aguilar Vega, Perla Guadalupe Cerda López, et al.
Polish Journal of Environmental Studies (2024)
Open Access
Selenium Improves the Nutritional and Antioxidant Properties of Oregano (Origanum vulgare L.) Grown in Hydroponics
Liubov Skrypnik, Pavel Feduraev, Nadezhda Golubkina, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1320-1320
Open Access
Natural Phenolic Compounds: A Review of Extraction and Analysis
Kim Huynh, Ngoc-Van Thi Nguyen, Duong Tuyet Ngan
IntechOpen eBooks (2024)
Closed Access
Comparative Evaluation of Antioxidant Activities of Flours from Durum Wheat Varieties
Ioanna S. Kosma, Afroditi Michalaki, Ioannis Geraris Kartelias, et al.
Foods (2023), pp. 7-7
Open Access
Encapsulation of phenolic compounds from pomegranate for application in gummy candies
Mariana Pereira Silveira
(2023)
Open Access
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