Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grape Pomace as a Natural Source of Phenolic Compounds: Solvent Screening and Extraction Optimization
Rafaela P. Rodrigues, Ana M. Sousa, Licínio M. Gando‐Ferreira, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2715-2715
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access | Times Cited: 2
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 12
Optimization of Surfactant-Mediated Green Extraction of Phenolic Compounds from Grape Pomace Using Response Surface Methodology
Milica Atanacković Krstonošić, Darija Sazdanić, Mira Mikulić, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2072-2072
Open Access | Times Cited: 1
Thermochemical and biochemical conversion of agricultural waste for bioenergy production: an updated review
Muhammad Aamir Shahzad, Zukhruf Asim, Sher Jamal Khan, et al.
Discover Environment (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 8
Chemical characterization of the cultivar ‘Vinhão’ (Vitis vinifera L.) grape pomace towards its circular valorisation and its health benefits
Adriana Rodrigues Machado, Glenise Bierhalz Voss, Manuela Machado, et al.
Measurement Food (2024) Vol. 15, pp. 100175-100175
Open Access | Times Cited: 7
Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization
Jessica Paié-Ribeiro, Filipa Baptista, Maria José Gomes, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1470-1470
Open Access | Times Cited: 4
Antioxidant Particleboards Produced from Forest By-Products with Application in the Food Packaging Industry
Raquel A. Fernandes, Nuno Ferreira, Sandro Lopes, et al.
Polymers (2025) Vol. 17, Iss. 2, pp. 216-216
Open Access
Microwave-assisted extraction of raspberry pomace phenolic compounds, and their bioaccessibility and bioactivity
Yassine Jaouhari, Matteo Bordiga, Fabiano Travaglia, et al.
Food Chemistry (2025) Vol. 478, pp. 143641-143641
Closed Access
Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion
María de los Ángeles Vázquez-Núñez, Nuria Elizabeth Rocha‐Guzmán, Pedro Aguilar‐Zárate, et al.
Polymers (2025) Vol. 17, Iss. 5, pp. 687-687
Open Access
Methods for Synthesis and Extraction of Resveratrol from Grapevine: Challenges and Advances in Compound Identification and Analysis
Ramona Căpruciu, C Gheorghiu
Foods (2025) Vol. 14, Iss. 7, pp. 1091-1091
Open Access
Phenolic-Rich Wine Pomace Extracts as Antioxidant and Antipathogenic Agents Against Pseudomonas aeruginosa
Carolina María Viola, Mariana Elizabeth Danilovich, Romina Torres‐Carro, et al.
Antibiotics (2025) Vol. 14, Iss. 4, pp. 384-384
Open Access
Deep Eutectic Solvents (DESs) as Alternative Sustainable Media for the Extraction and Characterization of Bioactive Compounds from Winemaking Industry Wastes
Vincenzo Roselli, Rosalba Leuci, Gianluca Pugliese, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1855-1855
Open Access
Inhibitory effects of corylin derived from aerial part of Pueraria lobata on melanin synthesis and potential applications in skin whitening and photoaging management
BoYoon Chang, SungYeon Kim
Natural Products and Bioprospecting (2025) Vol. 15, Iss. 1
Open Access
Gut Microbiota Modulators Based on Polyphenols Extracted from Winery By-Products and Their Applications in the Nutraceutical Industry
Laura-Dorina Dinu, Emanuel Vamanu
Life (2024) Vol. 14, Iss. 3, pp. 414-414
Open Access | Times Cited: 3
Effect of drying and milling industrial potato peel for recovering phenolic and antioxidant compounds: Optimization process and economic evaluation
Patrícia V. Almeida, Joana C.R.S. Costa, Licínio M. Gando‐Ferreira, et al.
Journal of Industrial and Engineering Chemistry (2024) Vol. 140, pp. 385-397
Open Access | Times Cited: 3
Tomato Residue Management from a Biorefinery Perspective and towards a Circular Economy
Patrícia V. Almeida, Licínio M. Gando‐Ferreira, Margarida J. Quina
Foods (2024) Vol. 13, Iss. 12, pp. 1873-1873
Open Access | Times Cited: 3
From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products—A Review
Glenda-Caridad Peña-Portillo, Sergio Acuña, José Miguel Bastías‐Montes
Antioxidants (2024) Vol. 13, Iss. 8, pp. 992-992
Open Access | Times Cited: 3
Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs
Yara Salem, Hiba N. Rajha, Suhair Sunoqrot, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5049-5049
Open Access | Times Cited: 7
Binderless particleboards obtained 100% from winery by-products for the packaging industry
Raquel A. Fernandes, Sandro Lopes, Nuno Ferreira, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Exploring grape pomace extracts for the formulation of new bioactive multifunctional chitosan/alginate-based hydrogels for wound healing applications
Lília S. Teixeira, Mariana Sousa, Francisca Massano, et al.
Food Bioscience (2024) Vol. 62, pp. 105073-105073
Open Access | Times Cited: 2
Mechanochemical Tailoring of Lignin Structure: Influence of Different Particle Sizes in the Organosolv Process
Jonas Bergrath, Franz Zeppetzauer, Jessica Rumpf, et al.
Macromolecular Bioscience (2024) Vol. 24, Iss. 9
Open Access | Times Cited: 1
Biorefinery approach for an integrated valorisation of grape pomace in distilleries
Marta Cebrián, Aitor García‐Roldán, Jone Ibarruri, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
The Effectiveness of Extracts of Spent Grape Pomaces in Improving the Oxidative Stability of Grapeseed Oil
Miluska Cisneros‐Yupanqui, Elisa Canazza, Dasha Mihaylova, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10184-10184
Open Access | Times Cited: 1
Engenharia de Alimentos: tópicos físicos, químicos e biológicos - Volume 1

Editora Científica Digital eBooks (2024)
Open Access
BAGAÇO DE UVA COM POTENCIAL NUTRACÊUTICO E ADITIVO EM PRODUTOS ALIMENTARES
Ana Cristina Mendes Ferreira Da Vinha
Editora Científica Digital eBooks (2024), pp. 75-93
Open Access
Page 1 - Next Page

Scroll to top