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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purification, Identification and Evaluation of Antioxidant Peptides from Pea Protein Hydrolysates
Dan Zhao, Xiaolan Liu
Molecules (2023) Vol. 28, Iss. 7, pp. 2952-2952
Open Access | Times Cited: 19

Showing 19 citing articles:

Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides
Baoting Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 30
New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 20
Purification and structural characterization of three novel anti-adhesive peptides against Helicobacter pylori from corn gluten meal
Guanlong Li, Xiaolan Liu, Zhengfei Miao, et al.
Journal of Functional Foods (2024) Vol. 112, pp. 105992-105992
Open Access | Times Cited: 8
Process optimization and identification of antioxidant peptides from enzymatic hydrolysate of bovine bone extract, a potential source in cultured meat
N. Jabena Begum, Qudrat Ullah Khan, Sam Al‐Dalali, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 6
Antioxidant property and functionality of protein hydrolysate from Chinese softshell turtle (Pelodiscus sinensis)
Jiandong Shen, Bijiang Zhong, Lijun Fu, et al.
LWT (2025), pp. 117408-117408
Open Access
Research Progress of Bioactive Peptides in Improving Type II Diabetes
Jiaxin Yu, Guoxing Chen, Yan Jin, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 340-340
Open Access
Specific Rosetta-based protein-peptide prediction protocol allows the design of novel cholinesterase inhibitor peptides
Iván Sanchis, Florencia Aimaretti, Matias Lupotti, et al.
Bioorganic Chemistry (2025) Vol. 156, pp. 108202-108202
Closed Access
Unlocking novel biopeptides hidden in Camellia seed cake fermented by Bacillus subtilis through in silico and cellular model approaches
Lingyun Yao, Qing Huang, Huatian Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143342-143342
Closed Access
Novel Antioxidant Peptides Identified from Pea Protein Hydrolysates by Molecular Docking and Multispectroscopy
Jingna Peng, T. Y. Qi, Guozhi Li, et al.
(2025)
Closed Access
Novel Antioxidant Peptides Identified from Pea Protein Hydrolysates by Molecular Docking and Multispectroscopy
Jingna Peng, T. Y. Qi, Guozhi Li, et al.
(2025)
Closed Access
Steam explosion modified pea peptides alleviates hepatosteatosis by regulating lipid metabolism pathways and promoting autophagy
Jingjing Zhang, Lianjun Song, Tiange Li, et al.
Food Research International (2025) Vol. 208, pp. 116182-116182
Closed Access
Purification, characterization, and toxicity of antioxidative peptides from ultrasonicated chickpea (Cicer arietinum L.) protein hydrolysate
Deia Tawalbeh, Fisal Ahmad, Shantanu Sengupta, et al.
Process Biochemistry (2025)
Closed Access
Plant-Derived as Alternatives to Animal-Derived Bioactive Peptides: A Review of the Preparation, Bioactivities, Structure–Activity Relationships, and Applications in Chronic Diseases
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 3
Antioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives
Anaí León Madrazo, Maira Rubí Segura Campos
Food Chemistry (2024) Vol. 465, pp. 141968-141968
Closed Access | Times Cited: 3
Effects of Different Proteases on Protein Digestion In Vitro and In Vivo and Growth Performance of Broilers Fed Corn–Soybean Meal Diets
Mengli Zheng, Yan Bai, Yingxia Sun, et al.
Animals (2023) Vol. 13, Iss. 11, pp. 1746-1746
Open Access | Times Cited: 7
Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products
Juan David Figueroa, Noreima Barroso-Torres, Marcela Morales, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4360-4360
Open Access | Times Cited: 4
Purification, identification and molecular docking of dual‐functional peptides derived from corn protein hydrolysates with antioxidant and antiadhesive activity against Helicobacter pylori
Guanlong Li, Xiaolan Liu, Zhengfei Miao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3676-3684
Closed Access | Times Cited: 3
The nitrogenous metabolites of pea (Pisum sativum L.): A phytochemical and pharmacological overview
John Refaat Fahim
South African Journal of Botany (2024) Vol. 175, pp. 426-435
Closed Access
Pueraria Lobata-Derived Peptides Hold Promise as a Novel Antioxidant Source by Mitigating Ethanol-Induced Oxidative Stress in Hepg2 Cells Through the Nrf2/Keap1 Pathway
Lin Liu, Jiehua Liang, Minjie He, et al.
(2024)
Closed Access
Evaluation of Growth Performance, Carcass Characteristics, Digestibility and Ileum Histomorphology of Broiler Chickens fed Two Forms of Diets Supplemented with Exogenous Proteases
Rashed A. Alhotan, Hani H. Al-Baadani, Elsayed O. S. Hussein
Brazilian Journal of Poultry Science (2024) Vol. 26, Iss. 4
Open Access
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