OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hot Water Extraction of Antioxidants from Tea Leaves—Optimization of Brewing Conditions for Preparing Antioxidant-Rich Tea Drinks
Yan Cheng, Fumin Xue, Yu Yang
Molecules (2023) Vol. 28, Iss. 7, pp. 3030-3030
Open Access | Times Cited: 9
Yan Cheng, Fumin Xue, Yu Yang
Molecules (2023) Vol. 28, Iss. 7, pp. 3030-3030
Open Access | Times Cited: 9
Showing 9 citing articles:
Research progress and future development potential of Flammulina velutipes polysaccharides in the preparation process, structure analysis, biology, and pharmacology: A review
Shiying Ye, Yi Gao, Xiangyan Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131467-131467
Closed Access | Times Cited: 7
Shiying Ye, Yi Gao, Xiangyan Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131467-131467
Closed Access | Times Cited: 7
Optimization of microwave – assisted extraction of bioactive compounds from Indian jujube (Ziziphus mauritiana) for enhanced antioxidant and phenolic content
Saranvinoth Palayur Venkitachalapathy, Sudha Paramadhas, Preetha Palanisamy, et al.
Microchemical Journal (2025), pp. 112746-112746
Closed Access
Saranvinoth Palayur Venkitachalapathy, Sudha Paramadhas, Preetha Palanisamy, et al.
Microchemical Journal (2025), pp. 112746-112746
Closed Access
Antioxidant activity study and GC-MS profiling of Camellia sinensis Linn
Md. Rashed Hasan, Mohammad Majedul Haque, Mohammad Amirul Hoque, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23514-e23514
Open Access | Times Cited: 10
Md. Rashed Hasan, Mohammad Majedul Haque, Mohammad Amirul Hoque, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23514-e23514
Open Access | Times Cited: 10
PHB production by Bacillus megaterium strain MNSH1-9K-1 using low-cost media
Andrea M. Rivas-Castillo, Alejandro Valdez-Calderón, Arturo F. Angeles-Padilla, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 1, pp. 245-254
Closed Access | Times Cited: 3
Andrea M. Rivas-Castillo, Alejandro Valdez-Calderón, Arturo F. Angeles-Padilla, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 1, pp. 245-254
Closed Access | Times Cited: 3
Response Surface Methodology: An Optimal Design for Maximising the Efficiency of Microwave-Assisted Extraction of Total Phenolic Compounds from Coriandrum sativum Leaves
Soraya Hihat, Noureddine Touati, Abdelhakim Sellal, et al.
Processes (2024) Vol. 12, Iss. 5, pp. 1031-1031
Open Access | Times Cited: 3
Soraya Hihat, Noureddine Touati, Abdelhakim Sellal, et al.
Processes (2024) Vol. 12, Iss. 5, pp. 1031-1031
Open Access | Times Cited: 3
Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9435-9464
Closed Access | Times Cited: 3
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9435-9464
Closed Access | Times Cited: 3
Research Progress on Taxus Extraction and Formulation Preparation Technologies
Xinyu Gao, K. X. Chen, Weidong Xie
Molecules (2024) Vol. 29, Iss. 10, pp. 2291-2291
Open Access
Xinyu Gao, K. X. Chen, Weidong Xie
Molecules (2024) Vol. 29, Iss. 10, pp. 2291-2291
Open Access
Continuous step‐wise temperature extraction improves the flavanol content of tea beverages
Marsena Jasiel Ismaiah, Kin-tak Lau, Jacob Shing‐Jie Tsui, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Marsena Jasiel Ismaiah, Kin-tak Lau, Jacob Shing‐Jie Tsui, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Ultrasound-Assisted Extraction as a Technique for Preparing Improved Infusions as Functional Beverage Bases
Karolina Mroczek, Bogdan Saletnik, Marcin Bajcar, et al.
Applied Sciences (2023) Vol. 13, Iss. 20, pp. 11392-11392
Open Access
Karolina Mroczek, Bogdan Saletnik, Marcin Bajcar, et al.
Applied Sciences (2023) Vol. 13, Iss. 20, pp. 11392-11392
Open Access
