OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review
Joel B. Johnson, Kerry B. Walsh, Mani Naiker, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3215-3215
Open Access | Times Cited: 46
Joel B. Johnson, Kerry B. Walsh, Mani Naiker, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3215-3215
Open Access | Times Cited: 46
Showing 1-25 of 46 citing articles:
Quercetin as a Therapeutic Product: Evaluation of Its Pharmacological Action and Clinical Applications—A Review
Mohd. Aamir Mirza, Syed Mahmood, Ayah Rebhi Hilles, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 11, pp. 1631-1631
Open Access | Times Cited: 56
Mohd. Aamir Mirza, Syed Mahmood, Ayah Rebhi Hilles, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 11, pp. 1631-1631
Open Access | Times Cited: 56
Approaches, Strategies and Procedures for Identifying Anti-Inflammatory Drug Lead Molecules from Natural Products
Tenzin Jamtsho, Karma Yeshi, Matthew J. Perry, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 3, pp. 283-283
Open Access | Times Cited: 10
Tenzin Jamtsho, Karma Yeshi, Matthew J. Perry, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 3, pp. 283-283
Open Access | Times Cited: 10
Geographical discrimination of Paw San rice cultivated in different regions of Myanmar using near-infrared spectroscopy, headspace-gas chromatography-ion mobility spectrometry and chemometrics
Saw Thantar, Alīna Mihailova, Marivil Islam, et al.
Talanta (2024) Vol. 273, pp. 125910-125910
Closed Access | Times Cited: 8
Saw Thantar, Alīna Mihailova, Marivil Islam, et al.
Talanta (2024) Vol. 273, pp. 125910-125910
Closed Access | Times Cited: 8
A Review of Quantitative and Topical Analysis of Anthocyanins in Food
Jorge A. Custodio‐Mendoza, Havva Aktaş, Magdalena Zalewska, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1735-1735
Open Access | Times Cited: 8
Jorge A. Custodio‐Mendoza, Havva Aktaş, Magdalena Zalewska, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1735-1735
Open Access | Times Cited: 8
Infrared and Raman Spectroscopy
Luis E. Rodriguez‐Saona, Hüseyin Ayvaz
Food science text series (2024), pp. 95-116
Closed Access | Times Cited: 8
Luis E. Rodriguez‐Saona, Hüseyin Ayvaz
Food science text series (2024), pp. 95-116
Closed Access | Times Cited: 8
Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanolic and methanolic extracts
Sobia Rafique, Mian Anjum Murtaza, Iram Hafiz, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6303-6311
Open Access | Times Cited: 14
Sobia Rafique, Mian Anjum Murtaza, Iram Hafiz, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6303-6311
Open Access | Times Cited: 14
Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador
Elena Coyago-Cruz, Aida Guachamin, Michael Villacís, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4439-4439
Open Access | Times Cited: 11
Elena Coyago-Cruz, Aida Guachamin, Michael Villacís, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4439-4439
Open Access | Times Cited: 11
Chemometrics-powered spectroscopic techniques for the measurement of food-derived phenolics and vitamins in foods: A review
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Sensitive characterization of complex chemical reactions in black garlic preparation based on on-line extraction electrospray ionization mass spectrometry
Xiang Li, Jianghui Sun, Junhui Zhou, et al.
Food Chemistry (2025) Vol. 471, pp. 142793-142793
Closed Access
Xiang Li, Jianghui Sun, Junhui Zhou, et al.
Food Chemistry (2025) Vol. 471, pp. 142793-142793
Closed Access
Destructive and Non-Destructive Evaluation of Anthocyanin Content and Quality Attributes in Red Kiwifruit Subjected to Plant Spray Treatment with Cis-3-Hexenyl Butyrate
Micaela Lembo, Vanessa Eramo, Riccardo Riggi, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 480-480
Open Access
Micaela Lembo, Vanessa Eramo, Riccardo Riggi, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 480-480
Open Access
Exploring Bioactive Compounds: Biosynthesis, Extraction, Characterization, and Diverse Applications—An Overview
E. Sandhya Rani, Bojjala Sravya, Sagi Sowmika, et al.
(2025), pp. 1-15
Closed Access
E. Sandhya Rani, Bojjala Sravya, Sagi Sowmika, et al.
(2025), pp. 1-15
Closed Access
Exploring kudzu: Extraction, quantification, and health impacts of bioactive compounds
Poonam Patil, Pradyuman Kumar
Fitoterapia (2025) Vol. 182, pp. 106453-106453
Closed Access
Poonam Patil, Pradyuman Kumar
Fitoterapia (2025) Vol. 182, pp. 106453-106453
Closed Access
Therapeutic and Preventive Effects of Natural Compounds Derived from Microbes
Matthew Chidozie Ogwu, Odangowei Inetiminebi Ogidi, Sylvester Chibueze Izah, et al.
Springer eBooks (2025), pp. 1-34
Closed Access
Matthew Chidozie Ogwu, Odangowei Inetiminebi Ogidi, Sylvester Chibueze Izah, et al.
Springer eBooks (2025), pp. 1-34
Closed Access
Quantification of alcohol content and identification of fraud in traditional cachaças using NIR spectroscopy
Valber Elias de Almeida, José Félix de Brito Neto, Taliana Kênia Alencar Bezerra, et al.
Food Chemistry (2025) Vol. 480, pp. 143809-143809
Closed Access
Valber Elias de Almeida, José Félix de Brito Neto, Taliana Kênia Alencar Bezerra, et al.
Food Chemistry (2025) Vol. 480, pp. 143809-143809
Closed Access
From extracts to quantitative analyses: Method validation, analytical approaches (chromatographic, spectroscopic, and electrochemical procedures) and innovative instrumentations LC × LC
Laura Martín-Pozo, Katia Arena, Francesco Cacciola, et al.
Elsevier eBooks (2025), pp. 55-74
Closed Access
Laura Martín-Pozo, Katia Arena, Francesco Cacciola, et al.
Elsevier eBooks (2025), pp. 55-74
Closed Access
Phenolic compounds (extraction, quantification, biological activities)
Marina Russo, Ludovica Spagnuolo, Giovanna Cafeo, et al.
Elsevier eBooks (2025), pp. 397-420
Closed Access
Marina Russo, Ludovica Spagnuolo, Giovanna Cafeo, et al.
Elsevier eBooks (2025), pp. 397-420
Closed Access
Biodegradable Polyvinyl Alcohol (PVOH)-Based Films with Anthocyanin-Rich Extracts of Corozo (Bactris guineensis H.E. Moore) for Intelligent Packaging Design
Fabián Rico-Rodríguez, Alexis López‐Padilla, Rodrigo Ortega‐Toro
Polymers (2025) Vol. 17, Iss. 7, pp. 933-933
Open Access
Fabián Rico-Rodríguez, Alexis López‐Padilla, Rodrigo Ortega‐Toro
Polymers (2025) Vol. 17, Iss. 7, pp. 933-933
Open Access
Exploring spectroscopy’s impact in pharmaceutical, and biomedical sciences: an insightful review
Anusree S. Gangadharan, V. M. Adhithya Venu, T. Daniel Thangadurai, et al.
Applied Spectroscopy Reviews (2025), pp. 1-38
Closed Access
Anusree S. Gangadharan, V. M. Adhithya Venu, T. Daniel Thangadurai, et al.
Applied Spectroscopy Reviews (2025), pp. 1-38
Closed Access
Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill
Lin Li, Rong Cao, Ling Zhao, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1293-1293
Open Access
Lin Li, Rong Cao, Ling Zhao, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1293-1293
Open Access
Spectroscopic Techniques for Edible Oil Evaluation - Technology Overview and Recent Applications from Lab to Industry
Selorm Yao‐Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, et al.
Food Control (2025), pp. 111352-111352
Closed Access
Selorm Yao‐Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, et al.
Food Control (2025), pp. 111352-111352
Closed Access
A rapid method for methanol quantification in spirits using UV-visible spectroscopy and FTIR
Ronick Spenly Shadrack, K K Saji Kumar, Daniel Tari, et al.
PeerJ Analytical Chemistry (2025) Vol. 7, pp. e35-e35
Open Access
Ronick Spenly Shadrack, K K Saji Kumar, Daniel Tari, et al.
PeerJ Analytical Chemistry (2025) Vol. 7, pp. e35-e35
Open Access
Recent advances in spectroscopic approaches for assessing the stability of bioactive compounds and quality indices of olive oil during deep-frying: Current knowledge, challenges, and implications
Taha Mehany, J.M. González-Sáiz, C. Pizarro
Food Chemistry (2024) Vol. 464, pp. 141624-141624
Open Access | Times Cited: 3
Taha Mehany, J.M. González-Sáiz, C. Pizarro
Food Chemistry (2024) Vol. 464, pp. 141624-141624
Open Access | Times Cited: 3
A sensitive electrochemical sensor based on polyoxometalates@carbon spheres-multi-walled carbon nanotubes-β-cyclodextrin composite modified carbon paste electrode for simultaneous determination of some phenolic compounds in environmental samples
Jahan Bakhsh Raoof, Fatemeh Darvishnejad, Milad Ghani
Microchemical Journal (2024), pp. 112548-112548
Closed Access | Times Cited: 3
Jahan Bakhsh Raoof, Fatemeh Darvishnejad, Milad Ghani
Microchemical Journal (2024), pp. 112548-112548
Closed Access | Times Cited: 3
Parametric optimization, Polyphenol profiling and Bioefficacy of Bacopa monnieri (L.) Pennell phytoextract against multi-drug resistant (MDR) foodborne bacterial pathogens.
Sachin Kumar, Sandeep Kumar, Vineet Kumar Vishnoi, et al.
Microbial Pathogenesis (2025), pp. 107320-107320
Closed Access
Sachin Kumar, Sandeep Kumar, Vineet Kumar Vishnoi, et al.
Microbial Pathogenesis (2025), pp. 107320-107320
Closed Access
Investigation of pre-processing NIR spectroscopic data and classification algorithms for the fast identification of chocolate-coated peanuts and sultanas
Aimen El Orche, Joel B. Johnson
European Food Research and Technology (2023) Vol. 249, Iss. 9, pp. 2287-2297
Closed Access | Times Cited: 7
Aimen El Orche, Joel B. Johnson
European Food Research and Technology (2023) Vol. 249, Iss. 9, pp. 2287-2297
Closed Access | Times Cited: 7
