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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Maltooligosaccharides: Properties, Production and Applications
Mária Bláhová, Vladimı́r Štefuca, Helena Hronská, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3281-3281
Open Access | Times Cited: 18

Showing 18 citing articles:

Application of Hierarchically Porous Chitosan Monolith for Enzyme Immobilization
Emil Hajili, Akihide Sugawara, Hiroshi Uyama
Biomacromolecules (2024) Vol. 25, Iss. 6, pp. 3486-3498
Closed Access | Times Cited: 8
Engineering hyperthermophilic pullulanase to efficiently utilize corn starch for production of maltooligosaccharides and glucose
Ting Xie, Li Zhou, Laichuang Han, et al.
Food Chemistry (2024) Vol. 446, pp. 138652-138652
Closed Access | Times Cited: 6
Preparation and structure characterization of a natural acetylated fructooligosaccharide from Polygonatum sibiricum and its alleviative effect on colitis by inhibiting NLRP3 pathway
Shengchen Ding, Jun Chen, Guangming Chen, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106027-106027
Open Access | Times Cited: 4
Phosphate Limitation Enhances Heterologous Enzyme Production in Bacillus subtilis: Mechanistic Insights and Universal Applicability
T. Ning, Haocun Kong, Yixiong Tian, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Pharmaceutical Applications of Halophilic Enzymes
Maryam Yavari-Bafghi, Maryam Yavari-Bafghi
Heliyon (2025) Vol. 11, Iss. 4, pp. e42754-e42754
Open Access
Mechanistic insights into cyclodextrins as substrates and inhibitors of GH57 family amylopullulanase from Aquifex aeolicus
Zhimin Zhu, Minjun Li, Qin Xu, et al.
Journal of Structural Biology (2025), pp. 108199-108199
Closed Access
Boosting secretion of starch-converting enzymes from Priestia koreensis HL12 and its application in non-thermal cassava pulp saccharification process for maltooligosaccharides synthesis
Daran Prongjit, Benjarat Bunterngsook, Wuttichai Mhuantong, et al.
Bioresources and Bioprocessing (2025) Vol. 12, Iss. 1
Open Access
Fungal fermentation effectively upcycles mango kernel flour into a functional ingredient
Arnau Vilas-Franquesa, Juliana Villasante, Vincenzo Fogliano
LWT (2024) Vol. 206, pp. 116558-116558
Open Access | Times Cited: 2
Enhanced maltotetraose purity in industrial production by a sustainable bio-physical process
Liyuan Jiang, Haocun Kong, Xiaofeng Ban, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 1028-1038
Closed Access | Times Cited: 1
Exploring the impact of carbohydrate chain length on binding affinity with lectin-a protein from common edible mushroom (Agaricus bisporus)
Mengya He, Lloyd Condict, Samantha J. Richardson, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110491-110491
Closed Access | Times Cited: 1
Functional oligosaccharides as a promising food ingredient: a gleam into health apprehensions and techno-functional advantages
Divyanshi Sharma, Atul Dhiman, Abhimanyu Thakur, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Immobilization of pullulanase from Bacillus licheniformis on magnetic multi-walled carbon nanotubes for maltooligosaccharide production
Nazlı Ece Varan, Dilek Alagöz, Ali Toprak, et al.
Research Square (Research Square) (2024)
Closed Access
Evaluation of the Potential of <i>Araucaria angustifolia</i> Seeds as Source of Oligosaccharides, Resistant Starch and Growth of Probiotic Bacteria
Rossana Catie Bueno de Godoy, Célia Lúcia de Luces Fortes Ferreira, Jaqueline Moura Nadolny, et al.
Food and Nutrition Sciences (2024) Vol. 15, Iss. 10, pp. 921-940
Open Access
Immobilization of pullulanase from Bacillus licheniformis on magnetic multi-walled carbon nanotubes for maltooligosaccharide production
Nazlı Ece Varan, Dilek Alagöz, Ali Toprak, et al.
Chemical Papers (2024) Vol. 78, Iss. 18, pp. 9529-9542
Closed Access
A malto-oligosaccharide forming thermostable acidic α-amylase from Bacillus stercoris YSP18 isolated from sediment of Sikkim hot spring: heterologous expression and characterisation
Prayatna Sharma, Krishnendu Mondal, Sonia Tamang, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access
Characterization of a maltononaose-producing amylopullulanase from Bacillus aryabhattai W310
Faxiang Deng, Man Shen, Chuanxiu Jia, et al.
International Journal of Biological Macromolecules (2024), pp. 138986-138986
Closed Access
Self-assembly of malto-oligosaccharide-block-solanesol in aqueous solutions: Investigating morphology and sugar-based physiological compatibility
Weeranuch Lang, Tomohisa Watanabe, Chaehun Lee, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123207-123207
Closed Access
Engineering Hyperthermophilic Pullulanase to Efficiently Utilize Corn Starch for Production of Maltooligosaccharides and Glucose
Ting Xie, Li Zhou, Laichuang Han, et al.
(2023)
Closed Access
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