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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical Properties, Antioxidant Markers, and Meat Quality as Affected by Heat Stress: A Review
Bochra Bejaoui Kefi, Chaima Sdiri, Ikram Ben Souf, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3332-3332
Open Access | Times Cited: 18

Showing 18 citing articles:

Dietary supplementation with Neolamarckia cadamba leaf extract improves broiler meat quality by enhancing antioxidant capacity and regulating metabolites
Cheng Wang, Guojun Chen, Shou Wu, et al.
Animal nutrition (2024) Vol. 17, pp. 358-372
Open Access | Times Cited: 5
Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens
Antonia Lestingi, Mahmoud Alagawany, Alessandro Di Cerbo, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1537-1537
Open Access | Times Cited: 5
Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review
Ke Yue 岳珂, Qin-Qin Cao 曹芹芹, Aftab Shaukat, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Ethical Food Consumption in the Digital Age: Consumer Attitudes Towards Digitally Monitored Animal Welfare in Pork Products
Heerah Jose, Elizabeth Jackson, Pham Bao Duong, et al.
Appetite (2025), pp. 107853-107853
Open Access
Oxidation kinetics of fats from meat and meat products by isothermal calorimetry
Abdul Wahab, Rajat Suhag, Giovanna Ferrentino, et al.
Food Chemistry (2025), pp. 143653-143653
Open Access
ASSESSMENT OF MEAT OXIDATIVE STABILITY, NUTRITIONAL AND FATTY ACID COMPOSITIONS OF EARLY AGE ACCLIMATED AND GENETICALLY THERMORESISTANT BROILERS
Said Dahmouni, Zineb Bengharbi, Djilali Benabdelmoumene, et al.
Slovenian Veterinary Research (2025), pp. View-View
Open Access
Under heat stress conditions, selenium nanoparticles promote lactation through modulation of rumen microbiota and metabolic processes in dairy goats
Ying Zhang, Shan Xie, Ziqing Xiu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Nutritional Value and Health Implications of Meat from Monogastric Animals Exposed to Heat Stress
José A. M. Prates
Nutrients (2025) Vol. 17, Iss. 8, pp. 1390-1390
Open Access
Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies
José A. M. Prates
Foods (2025) Vol. 14, Iss. 9, pp. 1612-1612
Open Access
The Influence of a Nanoemulsion of Cardamom Essential Oil on the Growth Performance, Feed Utilization, Carcass Characteristics, and Health Status of Growing Rabbits under a High Ambient Temperature
Rehab Ismail, Mahmoud A. E. Hassan, Mahmoud Moustafa, et al.
Animals (2023) Vol. 13, Iss. 18, pp. 2990-2990
Open Access | Times Cited: 10
Biogenic Selenium Nanoparticles Synthesized Using Alginate Oligosaccharides Attenuate Heat Stress-Induced Impairment of Breast Meat Quality via Regulating Oxidative Stress, Metabolome and Ferroptosis in Broilers
Yuying Yang, Yu-Chen An, Shu-Yue Zhang, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2032-2032
Open Access | Times Cited: 9
Effect of sulforaphane on testicular ischemia-reperfusion injury induced by testicular torsion-detorsion in rats
Siming Wei, Yu-Min Huang
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Effects of Heat Stress on the Muscle Meat Quality of Rainbow Trout
Yalan Li, Changqing Zhou, Yong Zhang, et al.
Fishes (2024) Vol. 9, Iss. 11, pp. 459-459
Open Access | Times Cited: 2
Effect of heat stress on meat quality: A review
M.N.H. Mia, MM Rahman, MA Hahem
Meat Research | ISSN (Online Version) 2790-1971 (2023) Vol. 3, Iss. 6
Open Access | Times Cited: 5
Effects of ambient temperature on growth performance, slaughter traits, meat quality and serum antioxidant function in Pekin duck
Congcong Xu, Dongyue Sun, Yi Liu, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Effects of long-time and short-time heat stress on the meat quality of geese
Ying Yang, Shuai Zhang, Haoqi Peng, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104112-104112
Open Access
EGCG Alleviates Skeletal Muscle Oxidative Damage in Heat-Stressed Pigs via Keap1/PGAM5 Complex-Mediated Mitophagy
Bao Feng Yang, Qian Wang, Chongwan Wei, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life
Lidiana Velázquez, John Quiñones, Ailín Martínez, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4174-4174
Open Access
Effects of nanobiomaterial-based antioxidants on testis histomorphology of males under heat stress or diabetes
S. V. Naumenko, О. S. Miroshnikova, V. I. Koshevoy, et al.
VETERINARY SCIENCE TECHNOLOGIES OF ANIMAL HUSBANDRY AND NATURE MANAGEMENT (2024), Iss. 9, pp. 164-177
Open Access
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