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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of Bioactive Phytochemicals and Utilization of Rosa canina Fruit Extract as a Novel Natural Antioxidant for Mayonnaise
Osama I. A. Soltan, Hanaa S. S. Gazwi, Amany E. Ragab, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3350-3350
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

The Characterization of Nanoliposomes of Oleaster (Elaeagnus angustifolia) Extract and Their Effect on the Oxidative Stability of Low‐Fat Mayonnaise
Sara Sanei, Alireza Shahab Lavasani, Nasim Khorshidian, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Development of ultrasonic-assisted gelatin-based biodegradable packaging film incorporated with turmeric extract for the shelf-life extension of chicken minced meat
Khoirul Huda, Awais Ahmad, Zarina Mushtaq, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141558-141558
Closed Access | Times Cited: 1
Chemical Profile and Antioxidant and Antimicrobial Activity of Rosa canina L. Dried Fruit Commercially Available in Serbia
Vojkan Miljković, Ljubiša Nikolić, Jelena Mrmošanin, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2518-2518
Open Access | Times Cited: 7
Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis
Jiandong Tang, Ruonan Li, Boxiao Wu, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 7, pp. 6769-6782
Open Access | Times Cited: 6
Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise
Jovana Marković, Ana Salević-Jelić, Danijel D. Milinčić, et al.
Journal of Food Engineering (2024) Vol. 381, pp. 112189-112189
Closed Access | Times Cited: 4
Enhancement of the quality and preservation of frozen burgers by active coating containing Rosa canina L. extract nanoemulsions
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101749-101749
Closed Access | Times Cited: 4
Color, proximate composition, bioactive compounds and antinutrient profiling of rose
S. Mallick, Jahidul Hassan, Md. Azizul Hoque, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Kinetic Analysis of Antioxidant Systems Based on Malondialdehyde Accumulation in Mayonnaise Made Using Chickpea Protein and Canola Oil
Thomas Peters, Rodrigo A. Contreras
ACS Food Science & Technology (2025)
Closed Access
Effects of Nanoliposomes of Oleaster (Eleaagnus angustifolia) Extract on the Microbial, Rheological and Sensory Characteristics of Low-fat Mayonnaises Containing Quince Seed Mucilage and Soy Protein Isolate
Sara Sanei, Alireza Shahab Lavasani, Nasim Khorshidian, et al.
Iṭṭilā’āt-i māhiyānah. (2025) Vol. 19, Iss. 4, pp. 77-89
Closed Access
Antioxidant, antidiabetic, and antimicrobial efficacy of germinated Ocimum gratissimum and Ocimum basilicum seed
B Neeharika, K. G. Vijayalaxmi, Suvarna V. Chavannavar, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
PHYTOCHEMICAL CHARACTERIZATION OF UROCHLOA DISTACHYA (L.) THROUGH GAS CHROMATOGRAPHY-MASS SPECTROMETRY AND LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY ANALYSIS WITH IN SILICO AND IN VIVO ANTI-INFLAMMATORY ASSESSMENT IN CARRAGEENAN-INDUCED PAW EDEMA
S. Dash, RAJASEKARAN SIDHAN
Asian Journal of Pharmaceutical and Clinical Research (2025), pp. 199-222
Open Access
Exploring the antioxidant potential of nekemias species extracts on edible oils: In vitro assessment and lipid oxidation inhibition
Yuan Zeng, Zhengwen Yu, Chunyan Jiang, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28783-e28783
Open Access | Times Cited: 3
Evaluation of the antioxidant and antimicrobial activities of the spent coffee extracts and their applications as natural food preservatives of chicken fillets
Ghadir A. El-Chaghaby, Heba A. Shehta, Sayed Rashad, et al.
Novel Research in Microbiology Journal (2024) Vol. 8, Iss. 1, pp. 2303-2319
Open Access | Times Cited: 1
Therapeutic Potential of Rosa canina L. Seed Oil and Metformin: Modulation of Bax/Bcl-2/p53/Caspase-3 Pathways and Improvement of Biochemical and Oxidative Stress Parameters in Estradiol-induced Polycystic Ovary Syndrome Rat Model
Hanping Chen, Xinxin Liang
Pharmacognosy Magazine (2024) Vol. 20, Iss. 3, pp. 921-933
Open Access | Times Cited: 1
Hydro-distilled wastes from Rosa canina: a new renewable bioresource for the extraction and characterization of cellulosic microfibers
Fatma Bhiri, Fatma Kallel, Amir Bouallegue, et al.
Euro-Mediterranean Journal for Environmental Integration (2024) Vol. 9, Iss. 3, pp. 1751-1763
Closed Access | Times Cited: 1
Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production
Jovana Marković, Ana Salević-Jelić, Danijel D. Milinčić, et al.
Food Chemistry (2024) Vol. 464, pp. 141777-141777
Closed Access | Times Cited: 1
Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis
Ruonan Li, Jiandong Tang, Jingjing Li, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2266-2266
Open Access | Times Cited: 1
Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise during Storage
Katarzyna Włodarczyk, Alicja Tymczewska, Dobrochna Rabiej-Kozioł, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6245-6245
Open Access | Times Cited: 3
Cakes fortified with papaya seeds effectively protects against CCl4-induced immunotoxicity
Hanaa S. S. Gazwi, Osama I. A. Soltan, Sanaa M. Abdel-Hameed
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 51, pp. 111511-111524
Open Access | Times Cited: 3
Artvin ili sınırlarında doğal olarak yetişen Osmanthus decorus (Oleaceae) Kasaplıgil türünün antioksidan özelliklerinin değerlendirilmesi
Ömer Faruk Avcı, Deniz Canbolat, Burak Kılıç, et al.
Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi (2024) Vol. 25, Iss. 1, pp. 199-207
Open Access
Enhancement of rosehip bioactive compounds by cold plasma pretreatment and application of its extract as a functional ingredient in ketchup
E Ghadami Yazdi, Samar Mansouripour, Yousef Ramezan
Food Chemistry X (2024) Vol. 23, pp. 101561-101561
Open Access
Sumac Extract as a Natural Preservative in Mayonnaise: Effects on Lipid Oxidation, Microbial Growth, Physicochemical, Rheological, and Sensory Characteristics
Mohammad Shayan Nessabian, Samar Mansouripour, Yousef Ramezan
Journal of Agriculture and Food Research (2024), pp. 101463-101463
Open Access
Checklist of Medicinal Plants of Ait Ayash Valley and their Pharmacological Properties

Letters in Applied NanoBioScience (2024) Vol. 13, Iss. 4, pp. 180-180
Open Access
Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking
Jiandong Tang, Jingjing Li, Boxiao Wu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3435-3435
Open Access
INFORMATION AND MEASUREMENT SYSTEM FOR PROBLEMS OF TECHNOLOGICAL CONTROL OF MAYONNAISE
Ihor Hryhorenko, Maksym Momot, Svetlana Hryhorenko
Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies (2023), Iss. 2(16), pp. 42-47
Open Access
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