OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Value-Added Products from Coffee Waste: A Review
Yoon-Gyo Lee, Eunjin Cho, Shila Maskey, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3562-3562
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Toward Circular Economy: Potentials of Spent Coffee Grounds in Bioproducts and Chemical Production
Hisham Ahmed, Rasaq S. Abolore, Swarna Jaiswal, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 286-312
Open Access | Times Cited: 15

Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs
Kavin Tamilselvan, Subramanian Sundarajan, Seeram Ramakrishna, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 187-202
Closed Access | Times Cited: 11

Sustainable Production of Coffee Husk Pellets: Applying Circular Economy in Waste Management and Renewable Energy Production
Angélica de Cássia Oliveira Carneiro, Antônio José Vinha Zanuncio, Amélia Guimarães Carvalho, et al.
Resources (2025) Vol. 14, Iss. 2, pp. 26-26
Open Access | Times Cited: 1

Thermochemical conversion of coffee husk: a study on thermo-kinetic analysis, volatile composition and ash behavior
P. Suraj, P. Arun, C. Muraleedharan
Biomass Conversion and Biorefinery (2025)
Closed Access | Times Cited: 1

Fabrication of mycelium (oyster mushroom)-based composites derived from spent coffee grounds with pineapple fibre reinforcement
Chatchai Kohphaisansombat, Yanisa Jongpipitaporn, Pitak Laoratanakul, et al.
Mycology: An International Journal on Fungal Biology (2023), pp. 1-18
Open Access | Times Cited: 13

Pyrolysis of household coffee vis-à-vis tea waste: A detailed insight into physicochemical properties, kinetics, and thermodynamics study
Madhav P. Chavhan, Václav Slovák, Hammad Siddiqi, et al.
Chemical Engineering Journal Advances (2024) Vol. 17, pp. 100587-100587
Open Access | Times Cited: 5

Hydrodistillation fractions of coffee (green and roasted) and coffee by-product (silver skin and spent grounds) as a source of bioactive compounds
Antonela Ninčević Grassino, Igor Jerković, Sandra Pedišić, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101592-101592
Closed Access | Times Cited: 5

Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach
Marinela Nutrizio, Josipa Dukić, Iva Sabljak, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9143-9143
Open Access | Times Cited: 5

Data on chemical composition of coffee husks and lignin microparticles as their extracted product
Dung Van Nguyen, Cham Thi Thu Duong, Chau Ngoc Minh Vu, et al.
Data in Brief (2023) Vol. 51, pp. 109781-109781
Open Access | Times Cited: 12

Utilization of coffee waste as a sustainable feedstock for high-yield lactic acid production through microbial fermentation
Seulbi Kim, Jong‐Cheol Kim, Yeong Yeol Kim, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169521-169521
Closed Access | Times Cited: 12

Application of Coffee Silverskin Cellulose/Polyacrylamide Gel Polymer Electrolytes for Rechargeable Zinc-Ion Batteries
Vorrada Loryuenyong, Jessada Khamsawat, Panuwit Danwong, et al.
Sci (2024) Vol. 6, Iss. 3, pp. 50-50
Open Access | Times Cited: 4

Advances on jarosite residue detoxification and reutilization: a review
Mengjun Chen, Rong Wang, Wei Fan, et al.
Environmental Science and Pollution Research (2025)
Closed Access

Upcycling Spent Coffee Grounds into Bioactive Extracts Using New Natural Deep Eutectic Systems for Sustainable Topical Formulations
Carolina Costa, Marta Marques, A.M. Martins, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access

A REVIEW OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM COFFEE WASTE
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access

The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis
Beatriz Navajas-Porras, María Castillo-Correa, María D. Navarro‐Hortal, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1505-1505
Open Access

Environmental Life-Cycle Assessment and Green Principles in Process Intensification: A Review of Novel Catalysts from Solid Waste
A.V.S.L. Sai Bharadwaj, Ripsa Rani Nayak, J Koteswararao, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110208-110208
Closed Access

Rapid Analysis of Heavy Metal Element Adsorption by SCG Based on LIBS Technology
H.Y. Xie, Libing You, Xiaodong Fang, et al.
E3S Web of Conferences (2025) Vol. 615, pp. 02010-02010
Open Access

Adsorbent derived from coffee waste biomass using microwave-assisted activation route for treating textile effluent containing indigo blue
Milla Araújo de Almeida, Nícolas Perciani de Moraes, Júlio César Lourenço, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access

Brewing sustainability: unveiling the potential of coffee ground as green roof media
Emrah Yalçınalp, Özgür Demirci, Alperen Meral
Urban Ecosystems (2025) Vol. 28, Iss. 2
Open Access

Effect of Coffee Grounds Content on Properties of PHBV Biocomposites Compared to Similar Composites with Other Fillers
Grzegorz Janowski, Wiesław Frącz, Łukasz Bąk, et al.
Polymers (2025) Vol. 17, Iss. 6, pp. 764-764
Open Access

Hybrid porous carbon/polypyrrole composite from recycled coffee grounds as an active electrode material for lithium-ion batteries
Byung‐Ho Kang, Seulgi Shin, Zahid Husain Momin, et al.
Journal of Power Sources (2025) Vol. 641, pp. 236894-236894
Closed Access

Spent coffee grounds: Insights and future prospects for bioenergy and circular economy applications
Dayana Nascimento Dari, L. Silva, Antônio Barbosa da Silva Júnior, et al.
Green Technologies and Sustainability (2025), pp. 100213-100213
Open Access

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