OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities
Wei Luo, Jinghui Wang, Yan Chen, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4601-4601
Open Access | Times Cited: 7
Wei Luo, Jinghui Wang, Yan Chen, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4601-4601
Open Access | Times Cited: 7
Showing 7 citing articles:
Quantitative lipidomic analysis of modified liquid egg: Effects of combined high-pressure homogenization and heat treatment
Gan Hu, Jing Pu, Wenlong Xu, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104836-104836
Open Access | Times Cited: 2
Gan Hu, Jing Pu, Wenlong Xu, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104836-104836
Open Access | Times Cited: 2
Nutrient migration and lipidomics changes in the liquid inner core of alkali-pickled duck egg yolk
Dongying Jia, Yunxiao Xie, Zihui Hu, et al.
Poultry Science (2025), pp. 105084-105084
Open Access
Dongying Jia, Yunxiao Xie, Zihui Hu, et al.
Poultry Science (2025), pp. 105084-105084
Open Access
Research Note: Changes in chicken egg yolk metabolome during its spray drying and storage
Beibei Wang, Xialei Liu, Shugang Li, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104453-104453
Open Access | Times Cited: 1
Beibei Wang, Xialei Liu, Shugang Li, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104453-104453
Open Access | Times Cited: 1
Untargeted metabolomics reveals the alteration of metabolites during the stewing process of Lueyang black-bone chicken meat
Ling Wang, Guojin Li, Jie Gao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Ling Wang, Guojin Li, Jie Gao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Lipidomic insights into the reaction of baking lipases in cakes
Charlotte Dorothea Stemler, Sabrina Geißlitz, Adele Cutignano, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Charlotte Dorothea Stemler, Sabrina Geißlitz, Adele Cutignano, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
State-Of-Art Precise Control in Foods Processing: Pasteurization and Lyophilization
Marjan Jenko
IntechOpen eBooks (2024)
Closed Access
Marjan Jenko
IntechOpen eBooks (2024)
Closed Access
Mass spectrometry unveils heat-induced changes in yolk oxylipins and key lipid molecules during home cooking
Wenting Li, Nian Wang, Xin Lv, et al.
Journal of Advanced Research (2024)
Open Access
Wenting Li, Nian Wang, Xin Lv, et al.
Journal of Advanced Research (2024)
Open Access
