OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage
Wilson Valerio Vasquez-Rojas, Diana Martín, Tiziana Fornari, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4675-4675
Open Access | Times Cited: 6
Wilson Valerio Vasquez-Rojas, Diana Martín, Tiziana Fornari, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4675-4675
Open Access | Times Cited: 6
Showing 6 citing articles:
The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Erenay Erem, Meral Kılıç‐Akyılmaz
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 4
Erenay Erem, Meral Kılıç‐Akyılmaz
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 4
Exploring the nutritional and functional properties of Brazil nut (Bertholletia excelsa): A scientific prospection of nut-derived food products
Lúcia Mara dos Reis Lemos, Maria Manuela Camino Feltes
Journal of Food Composition and Analysis (2025), pp. 107363-107363
Closed Access
Lúcia Mara dos Reis Lemos, Maria Manuela Camino Feltes
Journal of Food Composition and Analysis (2025), pp. 107363-107363
Closed Access
Brazil nut (Bertholletia excelsa Bonpl.) in health and disease: A narrative review
Larissa Naomi Takeda, Amanda Omine, Lucas Fornari Laurindo, et al.
Food Chemistry (2025), pp. 143425-143425
Closed Access
Larissa Naomi Takeda, Amanda Omine, Lucas Fornari Laurindo, et al.
Food Chemistry (2025), pp. 143425-143425
Closed Access
Macadamia (Macadamia integrifolia) Nut-Based Beverage: Physicochemical Stability and Nutritional and Antioxidant Properties
Juan Daniel Camacho-Teodocio, Tzayhrí Gallardo‐Velázquez, Guillermo Osorio‐Revilla, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 58-58
Open Access | Times Cited: 1
Juan Daniel Camacho-Teodocio, Tzayhrí Gallardo‐Velázquez, Guillermo Osorio‐Revilla, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 58-58
Open Access | Times Cited: 1
Alkyl polyglycoside-assisted separation followed by smartphone-based digital image colorimetry for on-site determination of total phenolic content in plant-based milk alternatives
Lutfi Andre Yahya, Marek Tobiszewski, Christina Vakh
Microchemical Journal (2024), pp. 112186-112186
Closed Access | Times Cited: 1
Lutfi Andre Yahya, Marek Tobiszewski, Christina Vakh
Microchemical Journal (2024), pp. 112186-112186
Closed Access | Times Cited: 1
FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil
Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Priscila Domingues Alamar, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6878-6878
Open Access | Times Cited: 2
Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Priscila Domingues Alamar, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6878-6878
Open Access | Times Cited: 2
