OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality Assessment and Classification of Codonopsis Radix Based on Fingerprints and Chemometrics
Xuxia Liu, Zhengjun Chen, Xin Wang, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5127-5127
Open Access | Times Cited: 8
Xuxia Liu, Zhengjun Chen, Xin Wang, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5127-5127
Open Access | Times Cited: 8
Showing 8 citing articles:
A systematic review of the mechanism of action and potential medicinal value of codonopsis pilosula in diseases
Huina Guo, YiChen Lou, Xiaofang Hou, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 12
Huina Guo, YiChen Lou, Xiaofang Hou, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 12
Identification and quality evaluation of Lushan Yunwu tea from different geographical origins based on metabolomics
Qifang Sun, Furu Wu, Wei Wu, et al.
Food Research International (2024) Vol. 186, pp. 114379-114379
Closed Access | Times Cited: 11
Qifang Sun, Furu Wu, Wei Wu, et al.
Food Research International (2024) Vol. 186, pp. 114379-114379
Closed Access | Times Cited: 11
Optimization of the Zhou Tian Formula extraction technology based on AHP‐CRITIC method and analysis of transfer efficiency of key components based on HPLC fingerprinting
Yi‐feng Ma, Yang Feng, Lili Yao, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 4, pp. 873-888
Closed Access | Times Cited: 4
Yi‐feng Ma, Yang Feng, Lili Yao, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 4, pp. 873-888
Closed Access | Times Cited: 4
Development of a Quality Evaluation Method for Allii Macrostemonis Bulbus Based on Solid-Phase Extraction–High-Performance Liquid Chromatography–Evaporative Light Scattering Detection Chromatographic Fingerprinting, Chemometrics, and Quantitative Analysis of Multi-Components via a Single-Marker Method
Jianfa Wu, Lulu Wang, Ying Cui, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4600-4600
Open Access | Times Cited: 2
Jianfa Wu, Lulu Wang, Ying Cui, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4600-4600
Open Access | Times Cited: 2
The effect of ozone sterilization technology on the quality of Ganmaoling Granule based on HPLC fingerprint, chemometric analyses and multi-component content determination
X D Tu, Guang-Wen Fan, Xiang Ji, et al.
Journal of Liquid Chromatography & Related Technologies (2024) Vol. 47, Iss. 11-15, pp. 225-234
Closed Access
X D Tu, Guang-Wen Fan, Xiang Ji, et al.
Journal of Liquid Chromatography & Related Technologies (2024) Vol. 47, Iss. 11-15, pp. 225-234
Closed Access
Exploration on the chemical essence of key substances affecting the quality difference of Gardenia jasminoides Ellis: A new cascade strategy for tracing the superior raw origin of homologous materials of both medicine and food
Yulong Zhu, Peirong Gan, Yan Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119465-119465
Closed Access
Yulong Zhu, Peirong Gan, Yan Wang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119465-119465
Closed Access
Discrimination of the species and origins of Codonopsis Radix by UPLC–Q-TOF-MS and UPLC–ELSD-based metabolomics combined with chemometrics
Xiao-Yan Lan, Xiaoyan Hou, Li Zhou, et al.
Journal of Food Composition and Analysis (2024), pp. 107142-107142
Closed Access
Xiao-Yan Lan, Xiaoyan Hou, Li Zhou, et al.
Journal of Food Composition and Analysis (2024), pp. 107142-107142
Closed Access
Exploration of Postharvest Conditions for Codonopsis pilosula Nannf. var. modesta (Nannf.) L. T. Shen Roots Based on Sensory Quality, Active Components, Antioxidant Capacity and Physiological Changes at Different Storage Temperatures
Longxia Wen, Yanping Wang, Pingping Song, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4418-4418
Open Access | Times Cited: 1
Longxia Wen, Yanping Wang, Pingping Song, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4418-4418
Open Access | Times Cited: 1
