OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pyrrolizidine Alkaloids in Food on the Italian Market
Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Sandra Paduano, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5346-5346
Open Access | Times Cited: 8
Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Sandra Paduano, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5346-5346
Open Access | Times Cited: 8
Showing 8 citing articles:
Recent food alerts and analytical advances related to the contamination of tropane and pyrrolizidine alkaloids in food
Natalia Casado, Judith Gañán, Sonia Morante‐Zarcero, et al.
Frontiers in Chemical Biology (2024) Vol. 3
Open Access | Times Cited: 4
Natalia Casado, Judith Gañán, Sonia Morante‐Zarcero, et al.
Frontiers in Chemical Biology (2024) Vol. 3
Open Access | Times Cited: 4
Quantitative Analysis of Pyrrolizidine Alkaloids in Food Matrices and Plant-Derived Samples Using UHPLC—MS/MS
Runfeng Lin, Jing Peng, Ying‐Jie Zhu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1147-1147
Open Access
Runfeng Lin, Jing Peng, Ying‐Jie Zhu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1147-1147
Open Access
Comprehensive review of pyrrolizidine alkaloids in bee products: Occurrence, extraction, and analytical methods
Patrícia Brugnerotto, Bibiana Silva, Luciano Valdemiro Gonzaga, et al.
Food Chemistry (2025), pp. 144211-144211
Closed Access
Patrícia Brugnerotto, Bibiana Silva, Luciano Valdemiro Gonzaga, et al.
Food Chemistry (2025), pp. 144211-144211
Closed Access
Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications
Elisabetta Caprai, Antonello Fazio, Emanuela Zanardi, et al.
Food Control (2025), pp. 111388-111388
Open Access
Elisabetta Caprai, Antonello Fazio, Emanuela Zanardi, et al.
Food Control (2025), pp. 111388-111388
Open Access
Magnetic graphene oxide nanocomposite materials for magnetic dispersive solid-phase extraction and determination of pyrrolizidine alkaloids in tea beverages
Shiqi Li, Yuting Lu, Guicen Ma, et al.
Food Chemistry (2025) Vol. 486, pp. 144636-144636
Closed Access
Shiqi Li, Yuting Lu, Guicen Ma, et al.
Food Chemistry (2025) Vol. 486, pp. 144636-144636
Closed Access
Pyrrolizidine Alkaloids as Hazardous Toxins in Natural Products: Current Analytical Methods and Latest Legal Regulations
Agnieszka Lis-Cieplak, Katarzyna Trześniowska, Krzysztof Stolarczyk, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3269-3269
Open Access | Times Cited: 1
Agnieszka Lis-Cieplak, Katarzyna Trześniowska, Krzysztof Stolarczyk, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3269-3269
Open Access | Times Cited: 1
Pyrrolizidine alkaloid contents and profiles in Borago officinalis leaves, flowers and microgreens: Implications for safety
Melinda Sattler, Melanie Huch, Diana Bunzel, et al.
Food Control (2024), pp. 110930-110930
Open Access | Times Cited: 1
Melinda Sattler, Melanie Huch, Diana Bunzel, et al.
Food Control (2024), pp. 110930-110930
Open Access | Times Cited: 1
Pyrrolizidine Alkaloid-Induced Hepatotoxicity
Steven B. Yee, Robert A. Roth
Elsevier eBooks (2024)
Closed Access
Steven B. Yee, Robert A. Roth
Elsevier eBooks (2024)
Closed Access
