OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review
Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska
Molecules (2023) Vol. 28, Iss. 14, pp. 5393-5393
Open Access | Times Cited: 87
Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska
Molecules (2023) Vol. 28, Iss. 14, pp. 5393-5393
Open Access | Times Cited: 87
Showing 1-25 of 87 citing articles:
The interaction of polyphenols-polysaccharides and their applications: A review
Hongkun Xue, Xiaopeng Du, Saisai Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134594-134594
Closed Access | Times Cited: 18
Hongkun Xue, Xiaopeng Du, Saisai Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134594-134594
Closed Access | Times Cited: 18
Sickle Cell Disease Update: New Treatments and Challenging Nutritional Interventions
Victoria Bell, Theodoros Varzakas, Θεοδώρα Ψαλτοπούλου, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 258-258
Open Access | Times Cited: 14
Victoria Bell, Theodoros Varzakas, Θεοδώρα Ψαλτοπούλου, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 258-258
Open Access | Times Cited: 14
Mushroom farming: A review Focusing on soil health, nutritional security and environmental sustainability
Somasundaram Jayaraman, Brijesh Yadav, Ram C. Dalal, et al.
Farming System (2024) Vol. 2, Iss. 3, pp. 100098-100098
Open Access | Times Cited: 11
Somasundaram Jayaraman, Brijesh Yadav, Ram C. Dalal, et al.
Farming System (2024) Vol. 2, Iss. 3, pp. 100098-100098
Open Access | Times Cited: 11
Anticancer Mechanism of Astragalus Polysaccharide and Its Application in Cancer Immunotherapy
Ziqing He, Xiyu Liu, Simin Qin, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 636-636
Open Access | Times Cited: 10
Ziqing He, Xiyu Liu, Simin Qin, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 636-636
Open Access | Times Cited: 10
State-of-the-Art Review on Botanical Hybrid Preparations in Phytomedicine and Phytotherapy Research: Background and Perspectives
Alexander Panossian, Terry Lemerond, Thomas Efferth
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 483-483
Open Access | Times Cited: 9
Alexander Panossian, Terry Lemerond, Thomas Efferth
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 483-483
Open Access | Times Cited: 9
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products
A. K. Singh, Ramesh Kumar Saini, Amit Kumar, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 741-741
Open Access | Times Cited: 1
A. K. Singh, Ramesh Kumar Saini, Amit Kumar, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 741-741
Open Access | Times Cited: 1
Valorizing spent mushroom substrate into syngas by the thermo-chemical process
Taewoo Lee, Dongho Choi, Jonghyun Park, et al.
Bioresource Technology (2023) Vol. 391, pp. 130007-130007
Closed Access | Times Cited: 18
Taewoo Lee, Dongho Choi, Jonghyun Park, et al.
Bioresource Technology (2023) Vol. 391, pp. 130007-130007
Closed Access | Times Cited: 18
β-glucans from Agaricus bisporus mushroom products drive Trained Immunity
Sarah Case, Tara O'Brien, Anna E. Ledwith, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Sarah Case, Tara O'Brien, Anna E. Ledwith, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
Exploring the health benefits of Ganoderma : bioactive compounds and mechanisms of action; immunomodulatory, and anti-tumour activities
Samantha C. Karunarathna, Aseni Ediriweera, Kandeeparoopan Prasannath, et al.
New Zealand Journal of Botany (2024), pp. 1-85
Closed Access | Times Cited: 7
Samantha C. Karunarathna, Aseni Ediriweera, Kandeeparoopan Prasannath, et al.
New Zealand Journal of Botany (2024), pp. 1-85
Closed Access | Times Cited: 7
Unlocking the Power: New Insights into the Anti-Aging Properties of Mushrooms
Jing Luo, Kumar Ganesan, Baojun Xu
Journal of Fungi (2024) Vol. 10, Iss. 3, pp. 215-215
Open Access | Times Cited: 6
Jing Luo, Kumar Ganesan, Baojun Xu
Journal of Fungi (2024) Vol. 10, Iss. 3, pp. 215-215
Open Access | Times Cited: 6
Botanical hybrid preparations (BHP) in phytomedicine and phytotherapy research: background and perspectives
Alexander Panossian, Terry Lemerond, Thomas Efferth
(2024)
Open Access | Times Cited: 5
Alexander Panossian, Terry Lemerond, Thomas Efferth
(2024)
Open Access | Times Cited: 5
Recent advances and role of melatonin in post-harvest quality preservation of shiitake (Lentinula edodes)
Hafiz Umair Asdullah, Feng Chen, Muhammad Ahmad Hassan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Hafiz Umair Asdullah, Feng Chen, Muhammad Ahmad Hassan, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
How are microbes helping end hunger?
Patricia Bernal
Microbial Biotechnology (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 4
Patricia Bernal
Microbial Biotechnology (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 4
Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 4
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 4
Cordyceps sinensis ameliorates idiopathic pulmonary fibrosis in mice via inhibiting mitochondrion‐mediated oxidative stress
Ying Zhang, Lirun Zhou, Guangqing Cheng, et al.
MedComm – Future Medicine (2024) Vol. 3, Iss. 3
Open Access | Times Cited: 4
Ying Zhang, Lirun Zhou, Guangqing Cheng, et al.
MedComm – Future Medicine (2024) Vol. 3, Iss. 3
Open Access | Times Cited: 4
Pharmacognostic Study of Mushroom and Their Therapeutic Potential
Nikhil Jaiswal, Ms. Manisha B. Parhad, Gajanan Sanap
International Journal of Advanced Research in Science Communication and Technology (2025), pp. 67-79
Open Access
Nikhil Jaiswal, Ms. Manisha B. Parhad, Gajanan Sanap
International Journal of Advanced Research in Science Communication and Technology (2025), pp. 67-79
Open Access
A comprehensive review of postharvest quality and non-thermal preservation techniques for functional mushrooms
N. Parvathy Nayana, C. S. Ramya, T. V. Arun Kumar, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-13
Closed Access
N. Parvathy Nayana, C. S. Ramya, T. V. Arun Kumar, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-13
Closed Access
Submerged cultivation of Agaricus bisporus: An alternate approach to utilize corn steep liquor and defatted soya flour to produce novel food
Pooja Tiwari, Raju Suresh Kumar, Anita Srivastava, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103922-103922
Closed Access
Pooja Tiwari, Raju Suresh Kumar, Anita Srivastava, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103922-103922
Closed Access
The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy
Priya Lakshmi Sreedharan, Malu Kishorkumar, Elke Gabriel‐Neumann, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 128-128
Open Access
Priya Lakshmi Sreedharan, Malu Kishorkumar, Elke Gabriel‐Neumann, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 128-128
Open Access
Assessment of Bioactive Compounds in Edible Mushrooms for Digestive Disease Management
Avez Sharipov, Nilufar Yoqubova, Matthew Chidozie Ogwu, et al.
Reference series in phytochemistry (2025), pp. 1-23
Closed Access
Avez Sharipov, Nilufar Yoqubova, Matthew Chidozie Ogwu, et al.
Reference series in phytochemistry (2025), pp. 1-23
Closed Access
Influence of Drying Methods on the Morphological Features, Microstructural Properties, and Antioxidant Performance of Floccularia luteovirens: A Metabolomic Analysis
Mengjun Xiao, Tao Wang, Chuyu Tang, et al.
Journal of Fungi (2025) Vol. 11, Iss. 1, pp. 78-78
Open Access
Mengjun Xiao, Tao Wang, Chuyu Tang, et al.
Journal of Fungi (2025) Vol. 11, Iss. 1, pp. 78-78
Open Access
Fungal Biomolecules for Food and Pharmaceutical Application
Giancarlo Angeles Flores, Gaia Cusumano, Gökhan Zengin, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Giancarlo Angeles Flores, Gaia Cusumano, Gökhan Zengin, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Biotransformation of Ganoderma lucidum and Hericium erinaceus for ex vivo gut-brain axis modulation and mood-related outcomes in humans: CREB/BDNF signaling and microbiota-driven synergies
Oliwia Koszła, Wirginia Kukuła‐Koch, Krzysztof Jóźwiak, et al.
Journal of Ethnopharmacology (2025), pp. 119393-119393
Closed Access
Oliwia Koszła, Wirginia Kukuła‐Koch, Krzysztof Jóźwiak, et al.
Journal of Ethnopharmacology (2025), pp. 119393-119393
Closed Access
Wild Mushrooms as a Source of Cholinesterase and Glutathione S-Transferase Inhibitors
Tomaž Trobec, Ema Kurešepi, Larisa Lara Popošek, et al.
International journal of medicinal mushrooms (2025) Vol. 27, Iss. 6, pp. 23-34
Closed Access
Tomaž Trobec, Ema Kurešepi, Larisa Lara Popošek, et al.
International journal of medicinal mushrooms (2025) Vol. 27, Iss. 6, pp. 23-34
Closed Access
Performance of Mushrooms in Fermented Beverages: A Narrative Review
Tiziana Di Renzo, Anna Reale, Stefania Nazzaro, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 19-19
Open Access
Tiziana Di Renzo, Anna Reale, Stefania Nazzaro, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 19-19
Open Access
