OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation
Zhigang Ding, Yi Shen, Fei Hu, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6833-6833
Open Access | Times Cited: 6
Zhigang Ding, Yi Shen, Fei Hu, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6833-6833
Open Access | Times Cited: 6
Showing 6 citing articles:
Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131173-131173
Closed Access | Times Cited: 19
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131173-131173
Closed Access | Times Cited: 19
Fabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation
Mawardi Yusufe Adame, Ce Shi, Changzhu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131775-131775
Closed Access | Times Cited: 17
Mawardi Yusufe Adame, Ce Shi, Changzhu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131775-131775
Closed Access | Times Cited: 17
Fabrication and characterization of Artemisia sphaerocephala Krasch. Gum-based active films containing coriander essential oil emulsion for meat preservation
Mengli Li, Tieqiang Liang, Ying Shu, et al.
International Journal of Biological Macromolecules (2025), pp. 142809-142809
Closed Access
Mengli Li, Tieqiang Liang, Ying Shu, et al.
International Journal of Biological Macromolecules (2025), pp. 142809-142809
Closed Access
Development and characterization of cranberry pomace extract incorporated and vitamin E fortified edible films as an edible separation sheet for fruit leather
Jooyeoun Jung, Caroline Christandi Loe, Yanyun Zhao
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2857-2866
Closed Access | Times Cited: 1
Jooyeoun Jung, Caroline Christandi Loe, Yanyun Zhao
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2857-2866
Closed Access | Times Cited: 1
The role of emulsion droplets and their interactions with other components in affecting the properties of active edible films: A review
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access | Times Cited: 1
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access | Times Cited: 1
Research Progress on Polysaccharide Composite Films and Coatings with Antioxidant and Antibacterial Ingredients to Extend the Shelf Life of Animal-Derived Meat
Ming Long Yuan, Jun Mei, Jing Xie
Coatings (2024) Vol. 14, Iss. 10, pp. 1338-1338
Open Access
Ming Long Yuan, Jun Mei, Jing Xie
Coatings (2024) Vol. 14, Iss. 10, pp. 1338-1338
Open Access
