OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review
Tong Zhao, Peifei Ying, Yahan Zhang, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6862-6862
Open Access | Times Cited: 13
Tong Zhao, Peifei Ying, Yahan Zhang, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6862-6862
Open Access | Times Cited: 13
Showing 13 citing articles:
Agricultural wastes improve soil quality and enhance the phytoremediation efficiency of economic crops for heavy metal-contaminated soils in mining areas
Qiankui Yu, Bo Gao, Xingfeng Zhang
Environmental Geochemistry and Health (2025) Vol. 47, Iss. 3
Closed Access | Times Cited: 2
Qiankui Yu, Bo Gao, Xingfeng Zhang
Environmental Geochemistry and Health (2025) Vol. 47, Iss. 3
Closed Access | Times Cited: 2
Bioremediation of Aflatoxin B1 by Meyerozyma guilliermondii AF01 in Peanut Meal via Solid-State Fermentation
Zhang Wan, Changpo Sun, Wei Wang, et al.
Toxins (2024) Vol. 16, Iss. 7, pp. 305-305
Open Access | Times Cited: 4
Zhang Wan, Changpo Sun, Wei Wang, et al.
Toxins (2024) Vol. 16, Iss. 7, pp. 305-305
Open Access | Times Cited: 4
Optimizing Irrigation Regimes for Peanuts in Water-Scarce Regions: A Case Study in Western Liaoning, China
Siyuan Zhao, Xinhao Du, Jing Chen, et al.
Water (2025) Vol. 17, Iss. 2, pp. 178-178
Open Access
Siyuan Zhao, Xinhao Du, Jing Chen, et al.
Water (2025) Vol. 17, Iss. 2, pp. 178-178
Open Access
Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities
S.-J. Son, Sreymom Hun, Md. Anisur Rahman Mazumder, et al.
Current Research in Food Science (2025), pp. 101057-101057
Open Access
S.-J. Son, Sreymom Hun, Md. Anisur Rahman Mazumder, et al.
Current Research in Food Science (2025), pp. 101057-101057
Open Access
Peanuts (Arachis hypogea L.) in Food Industry and their Benefits for Human Health – a Review of the Current Literature
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Research Progress on Post-Harvest Drying, Storage, and Processing of Peanuts: A Review
Tingting Zhang, Yankun Wang, Peng-Xiao Chen, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Tingting Zhang, Yankun Wang, Peng-Xiao Chen, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Flavor of Peanut oil: An overview of odorants, analytical techniques, factors affecting flavor characteristics
Jiuyang Liu, Yaoyao Zhang, Talha Ashfaq, et al.
Food Chemistry (2025), pp. 144283-144283
Closed Access
Jiuyang Liu, Yaoyao Zhang, Talha Ashfaq, et al.
Food Chemistry (2025), pp. 144283-144283
Closed Access
Effects of fermented unconventional protein feed on pig production in China
Haoxuan Sun, Zipeng Jiang, Zhimin Chen, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Haoxuan Sun, Zipeng Jiang, Zhimin Chen, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Screening, Identification, and Application of Bacillus velezensis NWPZ-8 Probiotics to Aflatoxin Detoxification in Peanut Meal
Ruinan Gu, Xianglong Yang, Ling Cheng, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2155-2166
Closed Access | Times Cited: 1
Ruinan Gu, Xianglong Yang, Ling Cheng, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2155-2166
Closed Access | Times Cited: 1
Effects of high-energy electron rays on groundnut cake: Kinetics of aflatoxins degradation and changes in physicochemical quality
Yan Wang, Dan Wang, Changjiang Li, et al.
Food Control (2024) Vol. 166, pp. 110709-110709
Closed Access | Times Cited: 1
Yan Wang, Dan Wang, Changjiang Li, et al.
Food Control (2024) Vol. 166, pp. 110709-110709
Closed Access | Times Cited: 1
Optimizing Peanut (Arachis hypogaea L.) Production: Genetic Insights, Climate Adaptation, and Efficient Management Practices: Systematic Review
Yohannes Gelaye, Huaiyong Luo
Plants (2024) Vol. 13, Iss. 21, pp. 2988-2988
Open Access | Times Cited: 1
Yohannes Gelaye, Huaiyong Luo
Plants (2024) Vol. 13, Iss. 21, pp. 2988-2988
Open Access | Times Cited: 1
Response of Yield, Antioxidant Enzymes Activities, and Fatty Acids in Peanut (Arachis hypogaea L.) to Bio-fertilizers and Amino Acids in Different Irrigation Regimes
Soheila Najafalizadeh, Seyed Ali Mohammad Modarres‐Sanavy, Marefat Mostafavi-Rad, et al.
Deleted Journal (2024) Vol. 76, Iss. 4, pp. 929-939
Closed Access
Soheila Najafalizadeh, Seyed Ali Mohammad Modarres‐Sanavy, Marefat Mostafavi-Rad, et al.
Deleted Journal (2024) Vol. 76, Iss. 4, pp. 929-939
Closed Access
Effects of Peanut Meal Enzymatic Optimization Process and its Products Replacing some Nitrogen Fertilizers on Potato Growth and Soil Environment
Zhihuang Qiu, Xinyi Zhang, Binhai Wen, et al.
Research Square (Research Square) (2024)
Open Access
Zhihuang Qiu, Xinyi Zhang, Binhai Wen, et al.
Research Square (Research Square) (2024)
Open Access
