OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers
Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6975-6975
Open Access | Times Cited: 7
Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6975-6975
Open Access | Times Cited: 7
Showing 7 citing articles:
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 13
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 13
Design and development of dual-extruder food 3D printer based on selective compliance assembly robot arm and printing of various inks
Jingfu Pan, Xiaochen Chen, Yulin Zhu, et al.
Journal of Food Engineering (2024) Vol. 370, pp. 111973-111973
Closed Access | Times Cited: 11
Jingfu Pan, Xiaochen Chen, Yulin Zhu, et al.
Journal of Food Engineering (2024) Vol. 370, pp. 111973-111973
Closed Access | Times Cited: 11
The effect of heat treatment on the nutritional value and antioxidant activity of sulphur shelf (Laetiporus sulphureus)
Iwona Adamska, Katarzyna Felisiak
NFS Journal (2025), pp. 100215-100215
Open Access
Iwona Adamska, Katarzyna Felisiak
NFS Journal (2025), pp. 100215-100215
Open Access
Physicochemical, Functional, and Antioxidative Characteristics of Oyster Mushrooms
Alona Tiupova, Remigiusz Olędzki, Joanna Harasym
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1655-1655
Open Access
Alona Tiupova, Remigiusz Olędzki, Joanna Harasym
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1655-1655
Open Access
Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them—Current Status and Future Perspectives
Agata Michalska, Małgorzata Sierocka, Beata Drzewiecka, et al.
Antioxidants (2025) Vol. 14, Iss. 5, pp. 519-519
Open Access
Agata Michalska, Małgorzata Sierocka, Beata Drzewiecka, et al.
Antioxidants (2025) Vol. 14, Iss. 5, pp. 519-519
Open Access
Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium
Mengxin He, Qing Peng, Xiaoqing Xu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Mengxin He, Qing Peng, Xiaoqing Xu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Comparison of YOLO Algorithm Performance in Classifying Harvest Periods for Pleurotus Ostreatus
Prajuab Inrawong, Mongkol Kupimai, Preecha Somwang, et al.
(2024), pp. 104-108
Closed Access
Prajuab Inrawong, Mongkol Kupimai, Preecha Somwang, et al.
(2024), pp. 104-108
Closed Access
Effects of Ganoderma lucidum extract on the antioxidant status of pork patties during storage and gastro-intestinal digestion
Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez, Nelson Huerta-Leidenz, et al.
Food Bioscience (2024), pp. 105579-105579
Closed Access
Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez, Nelson Huerta-Leidenz, et al.
Food Bioscience (2024), pp. 105579-105579
Closed Access
