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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Study of the Anti-Inflammatory Mechanism of β-Carotene Based on Network Pharmacology
Shilin Wu, Ran Chen, Jingyun Chen, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7540-7540
Open Access | Times Cited: 11

Showing 11 citing articles:

Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits
Qing Shen, Lijun Ge, Weibo Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 9
Astaxanthin targets IL-6 and alleviates the LPS-induced adverse inflammatory response of macrophages
Yahui Wu, Mona Alrasheed Bashir, Changsheng Shao, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4207-4222
Open Access | Times Cited: 8
Microgreens: cultivation practices, bioactive potential, health benefits, and opportunities for its utilization as value-added food
Mahendra Gunjal, Jyoti Singh, Jaspreet Kaur, et al.
Food Bioscience (2024), pp. 105133-105133
Closed Access | Times Cited: 5
Antioxidant and Prooxidant Functions of Carotenoids in Human Health: Trigger Factors, Mechanism and Application
Aisha Farhana, Yusuf S. Khan, Abdullah Alsrhani, et al.
Biochemistry (2025)
Open Access
Protective effect of serum carotenoids on mortality among metabolic syndrome patients: attenuated by lipid-lowering drugs
Chunxiang Li, Yu Liang, Qiuyuan Lu, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
The therapeutic potential of red radish microgreens in modulating inflammation and cancer pathways
Trina Ekawati Tallei, Nova Hellen Kapantow, Nurdjannah J. Niode, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Application of microbial pigments in the pharmaceutical industry: current status and opportunities
Jeylin A Escamilla-Medrano, Liliana Londoño‐Hernández, Nagamani Balagurusamy, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 5
Closed Access
Uncovering anti-inflammatory potential of Lantana camara Linn: Network pharmacology and in vitro studies
Khairan Khairan, Nur Balqis Maulydia, Vira Faddillah, et al.
Narra J (2024) Vol. 4, Iss. 2, pp. e894-e894
Closed Access | Times Cited: 2
Portuguese Grapevine Leaves: A Neglected By-Product with High Potential
Carla Silva, Carla Moutinho, Carla Matos, et al.
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9803-9803
Open Access
A hyaluronic acid-modified cyclodextrin self-assembly system for the delivery of β-carotene in the treatment of dry eye disease
Fu‐Zhong Zhang, Min Tan, Zhanpeng Hu, et al.
International Journal of Biological Macromolecules (2024), pp. 138428-138428
Closed Access
Dietary phytochemicals alleviate the premature skin aging: A comprehensive review
Harpreet Singh, Yusuf Kamal, Jessica Pandohee, et al.
Experimental Gerontology (2024) Vol. 199, pp. 112660-112660
Open Access
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