
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 711-711
Open Access | Times Cited: 4
Magdalena Gantner, Anna Sadowska, Anna Piotrowska, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 711-711
Open Access | Times Cited: 4
Showing 4 citing articles:
Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles
Hua Li, Yü Liu, Nidthaya Seephua, et al.
Food Chemistry X (2025) Vol. 26, pp. 102279-102279
Open Access | Times Cited: 1
Hua Li, Yü Liu, Nidthaya Seephua, et al.
Food Chemistry X (2025) Vol. 26, pp. 102279-102279
Open Access | Times Cited: 1
Application of edible insects in bread enrichment; emerging techno-functional opportunities and potential challenges
Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, et al.
Future Foods (2025) Vol. 11, pp. 100638-100638
Open Access
Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, et al.
Future Foods (2025) Vol. 11, pp. 100638-100638
Open Access
Acceptance of Muffins (Sweet and Savory) with the Addition of T. molitor, A. diaperinus, A. domesticus, R. differens, Considering Psychological Factors (Food Neophobia Scale, Consumer Attitude)
Aleksandra Mazurek, Agnieszka Palka, Stanisław Kowalski, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1735-1735
Open Access | Times Cited: 2
Aleksandra Mazurek, Agnieszka Palka, Stanisław Kowalski, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1735-1735
Open Access | Times Cited: 2
Potential applications of antimicrobial peptides from edible insects in the food supply chain: Uses in agriculture, packaging, and human nutrition
Fernando Rivero‐Pino, María José León, Sergio Montserrat‐de la Paz
Food Bioscience (2024) Vol. 62, pp. 105396-105396
Closed Access
Fernando Rivero‐Pino, María José León, Sergio Montserrat‐de la Paz
Food Bioscience (2024) Vol. 62, pp. 105396-105396
Closed Access