OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical Properties of Dried and Powdered Pear Pomace
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yılmaz, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 742-742
Open Access | Times Cited: 9
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yılmaz, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 742-742
Open Access | Times Cited: 9
Showing 9 citing articles:
Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry—A Review
Ewa Raczkowska, Paweł Serek
Nutrients (2024) Vol. 16, Iss. 16, pp. 2757-2757
Open Access | Times Cited: 4
Ewa Raczkowska, Paweł Serek
Nutrients (2024) Vol. 16, Iss. 16, pp. 2757-2757
Open Access | Times Cited: 4
Effect of the production of dried fruit and fruit chips on chemical, sensory and bioactive properties
Bahar Kocabıyık, D Alkan
(2025) Vol. 3
Open Access
Bahar Kocabıyık, D Alkan
(2025) Vol. 3
Open Access
Innovative application of lemon by-products as a drying aid in the freeze-drying of lemon: an analysis of drying kinetics and powder quality
Banu Koç, Eda Elgin Kılıç, Uğur Vural, et al.
Journal of Food Measurement & Characterization (2025)
Open Access
Banu Koç, Eda Elgin Kılıç, Uğur Vural, et al.
Journal of Food Measurement & Characterization (2025)
Open Access
Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes
G. Cacak-Pietrzak, Katarzyna Sujka, J. Księżak, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1244-1244
Open Access | Times Cited: 3
G. Cacak-Pietrzak, Katarzyna Sujka, J. Księżak, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1244-1244
Open Access | Times Cited: 3
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 3
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 3
Impact of Drying Process on Grindability and Physicochemical Properties of Celery
Stanisław Rudy, Dariusz Dziki, Beata Biernacka, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2585-2585
Open Access | Times Cited: 2
Stanisław Rudy, Dariusz Dziki, Beata Biernacka, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2585-2585
Open Access | Times Cited: 2
Broccoli pomace: effect of drying methods and temperature on the grinding process and physicochemical properties
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yılmaz, et al.
International Agrophysics (2024) Vol. 38, Iss. 4, pp. 423-436
Open Access | Times Cited: 1
Anna Krajewska, Dariusz Dziki, Mustafa Abdullah Yılmaz, et al.
International Agrophysics (2024) Vol. 38, Iss. 4, pp. 423-436
Open Access | Times Cited: 1
Effect of Tomato Juice and Different Drying Methods on Selected Properties of Courgette
Magdalena Kręcisz, Bogdan Stępień, Karol Pikor
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7105-7105
Open Access
Magdalena Kręcisz, Bogdan Stępień, Karol Pikor
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7105-7105
Open Access
The Use of Beetroot Juice as an Impregnating Solution to Change Volatile Compounds, Physical Properties and Influence the Kinetics of the Celery Drying Process
Magdalena Kręcisz, Marta Klemens, Aleks Latański, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4050-4050
Open Access
Magdalena Kręcisz, Marta Klemens, Aleks Latański, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4050-4050
Open Access
