OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volatile Compound Markers in Beef Irradiated with Accelerated Electrons
U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 940-940
Open Access | Times Cited: 5
U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 940-940
Open Access | Times Cited: 5
Showing 5 citing articles:
Evaluation of aroma fingerprint in X-ray irradiated Robiola cheese over time by volatolomic and chemometric approaches
Annalisa Mentana, Carmen Palermo, Michele Tomaiuolo, et al.
International Dairy Journal (2025) Vol. 163, pp. 106182-106182
Closed Access
Annalisa Mentana, Carmen Palermo, Michele Tomaiuolo, et al.
International Dairy Journal (2025) Vol. 163, pp. 106182-106182
Closed Access
Estimation of Irradiation Doses in Chicken Samples Using a Reaction-Based Fingerprinting Method
Anna V. Shik, I. A. Stepanova, Marina V. Koksharova, et al.
(2025)
Closed Access
Anna V. Shik, I. A. Stepanova, Marina V. Koksharova, et al.
(2025)
Closed Access
Development of a dual-system freshness indicator and mobile application for determining beef freshness using a colorimetric system
Minyoung Kwak, C.C. Moh, Sea C. Min
Food Science and Biotechnology (2025)
Closed Access
Minyoung Kwak, C.C. Moh, Sea C. Min
Food Science and Biotechnology (2025)
Closed Access
Estimation of irradiation doses in chicken samples using a reaction-based fingerprinting method
Anna V. Shik, I. A. Stepanova, Marina V. Koksharova, et al.
Food Chemistry (2025), pp. 144073-144073
Closed Access
Anna V. Shik, I. A. Stepanova, Marina V. Koksharova, et al.
Food Chemistry (2025), pp. 144073-144073
Closed Access
Optimization Function for Determining Optimal Dose Range for Beef and Seed Potato Irradiation
Е. К. Козлова, U. A. Bliznyuk, A. P. Chernyaev, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3729-3729
Open Access
Е. К. Козлова, U. A. Bliznyuk, A. P. Chernyaev, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3729-3729
Open Access
