OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Detection of Oenological Polyphenols via QCM-D Measurements
Mariacristina Gagliardi, Giorgia Tori, Matteo Agostini, et al.
Nanomaterials (2022) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 7
Mariacristina Gagliardi, Giorgia Tori, Matteo Agostini, et al.
Nanomaterials (2022) Vol. 12, Iss. 1, pp. 166-166
Open Access | Times Cited: 7
Showing 7 citing articles:
Advances in the Mass Sensitivity Distribution of Quartz Crystal Microbalances: A Review
Xianhe Huang, Qiao Chen, Wei Pan, et al.
Sensors (2022) Vol. 22, Iss. 14, pp. 5112-5112
Open Access | Times Cited: 25
Xianhe Huang, Qiao Chen, Wei Pan, et al.
Sensors (2022) Vol. 22, Iss. 14, pp. 5112-5112
Open Access | Times Cited: 25
Devices for monitoring oenological processes: A review
Juan José Gallego-Martínez, Eduardo Cañete, Andrés Gersnoviez, et al.
Measurement (2024) Vol. 235, pp. 114922-114922
Open Access | Times Cited: 4
Juan José Gallego-Martínez, Eduardo Cañete, Andrés Gersnoviez, et al.
Measurement (2024) Vol. 235, pp. 114922-114922
Open Access | Times Cited: 4
Optimizing the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation
Eleonora Littarru, Margherita Modesti, Gianmarco Alfieri, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1465-1475
Closed Access | Times Cited: 2
Eleonora Littarru, Margherita Modesti, Gianmarco Alfieri, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1465-1475
Closed Access | Times Cited: 2
Label-free biomolecular and cellular methods in small molecule epigallocatechin-gallate research
Beatrix Péter, Inna Székács, Róbert Horváth
Heliyon (2024) Vol. 10, Iss. 3, pp. e25603-e25603
Open Access | Times Cited: 2
Beatrix Péter, Inna Székács, Róbert Horváth
Heliyon (2024) Vol. 10, Iss. 3, pp. e25603-e25603
Open Access | Times Cited: 2
Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers
Andreea Hortolomeu, Mirila Diana-Carmen, Ana-Maria Georgescu, et al.
Nanomaterials (2023) Vol. 13, Iss. 16, pp. 2301-2301
Open Access | Times Cited: 4
Andreea Hortolomeu, Mirila Diana-Carmen, Ana-Maria Georgescu, et al.
Nanomaterials (2023) Vol. 13, Iss. 16, pp. 2301-2301
Open Access | Times Cited: 4
Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online
Isabella Taglieri, Fabio Mencarelli, Andrea Bellincontro, et al.
Acta Horticulturae (2023), Iss. 1370, pp. 39-46
Closed Access | Times Cited: 2
Isabella Taglieri, Fabio Mencarelli, Andrea Bellincontro, et al.
Acta Horticulturae (2023), Iss. 1370, pp. 39-46
Closed Access | Times Cited: 2
The effect of probe density coverage on the detection of oenological tannins in quartz crystal microbalance with dissipation monitoring (QCM‐D ) experiments
Mariacristina Gagliardi, Giorgia Tori, Chiara Sanmartin, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Mariacristina Gagliardi, Giorgia Tori, Chiara Sanmartin, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
