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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in Foods
Hualu Zhou, David Julian McClements
Nanomaterials (2022) Vol. 12, Iss. 7, pp. 1099-1099
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation
Elda A. Flores-Contreras, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access | Times Cited: 21
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization
Sofia Melchior, Marta Codrich, Andrea Gorassini, et al.
Food Chemistry (2023) Vol. 428, pp. 136680-136680
Open Access | Times Cited: 26
Toxic implication of nanoparticles: a review of factors, mechanism, exposure and control strategies
Surbhi Wadhawan, Daniel Wadhawan, Ayushi Jain, et al.
International Journal of Environmental Science and Technology (2024)
Closed Access | Times Cited: 6
Penetration and translocation of functional inorganic nanomaterials into biological barriers
Yalin Cong, Didar Baimanov, Yunlong Zhou, et al.
Advanced Drug Delivery Reviews (2022) Vol. 191, pp. 114615-114615
Closed Access | Times Cited: 28
Interaction of polyelectrolyte-shell cubosomes with serum albumin for triggering drug release in gastrointestinal cancer
Barbara V. Pimenta, Rafael R.M. Madrid, Patrick D. Mathews, et al.
Journal of Materials Chemistry B (2023) Vol. 11, Iss. 11, pp. 2490-2503
Open Access | Times Cited: 16
Chitin nanocrystals/alginate complex for tuning stability, rheology and bioavailability of cholecalciferol in Pickering emulsions
М. А. Торлопов, Irina N. Vaseneva, Vasily I. Mikhaylov, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130671-130671
Closed Access | Times Cited: 5
Concentration- and Time-Dependent Dietary Exposure to Graphene Oxide and Silver Nanoparticles: Effects on Food Consumption and Assimilation, Digestive Enzyme Activities, and Body Mass in Acheta domesticus
Reyhaneh Seyed Alian, Barbara Flasz, Andrzej Kędziorski, et al.
Insects (2024) Vol. 15, Iss. 2, pp. 89-89
Open Access | Times Cited: 4
The Effect of the Size of Gold Nanoparticle Contrast Agents on CT Imaging of the Gastrointestinal Tract and Inflammatory Bowel Disease
Derick N. Rosario‐Berríos, Amanda Pang, Leening P. Liu, et al.
Bioconjugate Chemistry (2025)
Open Access
Formation Mechanisms of Protein Coronas on Food-Related Nanoparticles: Their Impact on Digestive System and Bioactive Compound Delivery
Xin Rui, Kai Fu, Hao Wang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 512-512
Open Access
Organic Nano-packaging Material for Shelf-Life Extension and Quality Retention of Foodstuffs
Aditya Upadhyay, Deepak Sharma, Jitendra Kumar, et al.
(2025), pp. 17-31
Closed Access
The potential of nanoscale polysaccharides for the cryoprotection of deep-frozen food products
Kardelen Demi̇rci̇, Beyzanur Bayraktar, Elif Ezgi Özdemir, et al.
Food Bioscience (2025), pp. 106381-106381
Closed Access
Minerals
Shozo H. Sugiura, Shuichi Satoh
Elsevier eBooks (2025), pp. 493-559
Closed Access
Utilizing tomato-pomace based pectins in the fabrication of selenium nanoformulations – Functional characterization and gastrointestinal stability
Nikolina Golub, Emerik Galić, Vedrana Špada, et al.
Food Research International (2025) Vol. 211, pp. 116434-116434
Closed Access
A Comprehensive Review of Nanoparticles for Oral Delivery in Food: Biological Fate, Evaluation Models, and Gut Microbiota Influences
Jingyi Xue, Christopher N. Blesso, Yangchao Luo
Annual Review of Food Science and Technology (2022) Vol. 14, Iss. 1, pp. 1-33
Open Access | Times Cited: 17
Dietary titanium dioxide nanoparticles impair intestinal epithelial regeneration by perturbating the function of intestinal stem cells
Wang Xiu, Kai Zou, Yu Xiong, et al.
Food and Chemical Toxicology (2024) Vol. 193, pp. 115057-115057
Closed Access | Times Cited: 2
Emerging Biopolymer Nanocarriers for Controlled and Protective Delivery of Food Bioactive Compounds- Current Status and Future Perspective
Baskar Venkidasamy, Amruta Shelar, Anand Raj Dhanapal, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110769-110769
Closed Access | Times Cited: 2
Relationship of Nanomaterials’ Structure Based on Their Application in the Food Industry: Physicochemical and Techno-Functional Characteristics
Ana Luisa Gómez‐Gómez, Alma Leticia Martínez‐Ayala, Deyanira del Rosario Moguel-Concha, et al.
Applied Sciences (2023) Vol. 13, Iss. 12, pp. 7167-7167
Open Access | Times Cited: 6
Potential and risks of nanotechnology applications in COVID-19-related strategies for pandemic control
Fatemeh Araste, Astrid D. Bakker, Behrouz Zandieh‐Doulabi
Journal of Nanoparticle Research (2023) Vol. 25, Iss. 11
Open Access | Times Cited: 5
Fabrication of curcumin conjugated self-assembled lysozyme nanoparticle as potential food additive with enhanced antibiofilm and antioxidant activity
U. Devadharshini, Sonali Mohanty, Subhankar Paul
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103305-103305
Closed Access | Times Cited: 1
Transformation of Nano-Size Titanium Dioxide Particles in the Gastrointestinal Tract and Its Role in the Transfer of Nanoparticles through the Intestinal Barrier
M. S. Ryabtseva, S. F. Umanskaya, М. А. Шевченко, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14911-14911
Open Access | Times Cited: 3
Use Opportunities of Hydrated Fullerene Nanoparticles for Hypothermic Storage of Industrial Oysters
Oksana Falko, Viktor V. Chizhevskiy, О.М. Пономаренко, et al.
(2023), pp. 18-18
Open Access | Times Cited: 2
Comparison of biodistribution of cerium oxide nanoparticles after repeated oral administration by gavage or snack in Sprague Dawley rats
Trine Berthing, Else Holmfred, Janja Vidmar, et al.
Environmental Toxicology and Pharmacology (2022) Vol. 95, pp. 103939-103939
Open Access | Times Cited: 3
Could nanotechnology improve exercise performance? Evidence from animal studies
Mariana R.N. Lima, Bruna Juliana Moreira, Rômulo Bertuzzi, et al.
Brazilian Journal of Medical and Biological Research (2024) Vol. 57
Open Access
Biopolymeric nanostructures for food applications
Raquel F.S. Gonçalves, Daniel A. Madalena, João F. Araújo, et al.
Elsevier eBooks (2024), pp. 309-345
Closed Access
Characteristics, Composition, and Structure of Organic Nanomaterials
Pradeep Kumar, Faraja Gonelimali, M. Stéger‐Máté, et al.
(2024), pp. 15-34
Closed Access
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